Turkish Somun Ekmek at Home🥖

[No.44] 90% Hydration 고수분 사워도우 만들기

Making Pan de Cristal (Glass Bread) 100% Hydration

바게트 쟁여두기🥖Stocking Up on Baguettes at Home

이게 되네?! 오븐토스터기 빵만들기

[No.43] 수분율 90% Hydration 90% sourdough

T55 바게트와 사워도우 | Baguette & Sourdough with T55

소소한 업그레이드, 저울 구입기 | A Little Upgrade, A Simple Joy

Homemade Soft Ciabatta with T55

Plain Sourdough with T55 Flour

[No.42] 수분율 85% Hydration 85% sourdough

은은한 말차향 사워도우 | Making Matcha Sourdough Bread

부드러운 소금빵 | Super Soft Salted Butter rolls

T55 Milk Bread | Super Soft Milk Bread

겉바속촉 커피번! Homemade Coffee Buns (Better Than Bakery!)

Orange & Chocolate is the rule! Orange Chocolate Sourdough

Coop Knife Unboxing

[No. 41] Using Dry Yeast vs Levain

Can't lose the cheese... Cheese Ciabatta

[No.40] 80%에 재도전 결과는? 80% Hydration 30% Levain

Turkish sesame ring style bread (No butter, No milk, No Egg)

Hydration 80% Levain 30%

Colby Jack Cheese Sourdough Bread is so delicious.

[No.38] First low-temperature fermentation (Cold Fermentation)

Plain ciabatta with yeast, not levain

[No. 37] Bread made with dried levain

What about dried levain (sourdough starter)?

[No.36] 여름대비 빵만들기 Hydration 78% Levain 20%

[Sub] 그럼 부드러운건 워때요? Soft ciabatta

[No.35] 폴딩 vs 안폴딩 folding vs unfolding

[Sub] 이런 치아바타 워때유? Rustique ciabatta

[No.34] 퍼멘톨리즈 손반죽 Fermentolyse

[Sub] 100% 통밀빵 어떤데...? Whole Wheat 100% bread

[No.33] 1차 발효 비교 마지막 편. Bulk fermentation 3

스펠트 사워도우 손반죽 고고 Spelt Sourdough bread

[No.32] 1차 발효 1.5배 해봤어요. Bulk fermentation 2

통밀빵 손반죽 고고 Whole Wheat Sourdough

[No.31] 1차 발효 두배 해봤어요. Bulk fermentation 1

Chocolate Levain bread with lots of chocolate chips

New Leavain from Apple yeast water

the best cheese bread ever

[No.29] 손반죽 vs 반죽기 Stand mixer vs hand kneading

Rye bread is this delicious? [Eng sub]

How about sourdough baking without steam? Yes, I did...

Crispy cherry blossom pie puff pastry

[No.27] Hydration78% Levain30% 수분율을 조절했어요

벚꽃빵이 피었습니다. Cherry Blossom bun (Eng sub)

Apple yeast water and Levain, a one-time success

[Recipe] Levain ciabatta with Green onion 대파 르뱅 치아바타 만들기 (Eng sub)

[No.26] 예열을 열심히 합시다. Preheat also important (Eng sub)

[Recipe] Cinnamon sourdough 시나몬 초코렛 사워도우 만들기(Eng sub)

[No.25] done many things for gluten (Eng sub) 좋다는건 다해봤습니다

[Recipe] Marbled sourdough 초코 마블 사워도우(Eng sub)

[No.24] Hydration 100% sourdough 수분율 100% 사워도우 만들기

[Recipe] Levain Buns Sourdough sweet buns 르뱅 앙금빵

[No.23] 한번에 다 넣고 손반죽 고고 mixing all ingredients at the same time

[Recipe] Levain Orange roll bread 르뱅 오렌지 롤빵

[V-Log] How to make Orange marmalade for baking 만능 마멀레이드필링 만들기(ENG SUB)

[Recipe] Green onion sourdough bread 대파 사워도우 브레드

[No.22] Fermentolyse 퍼멘톨리즈 손반죽하기