A taste that will make your cold disappear! Steaming hot lemon noodles from Monk Jungwe

What's the secret to Kimchi Jjigae's deep flavor? OOOO Kimchi Jjigae

I keep buying lotus root just for this salad! Perilla Yogurt Salad

A must-eat when it's chilly: spicy Kimchi Noodle Soup

Frozen tofu alone is enough for a meal #frozentofubraised

Radish salad straight from the early winter fields🥗 A crunchy and refreshing seasonal dish

Crispy and Salty ~ Stir-fried Mushrooms and Cucumbers in Soy Sauce One of these is enough for a meal

No smell, full of beans~ How to make Gangwon-do-style country cheonggukjang

Make it with a sheet of tofu instead of bread! Delicious breakfast toast🍳

Warming Autumn Root Vegetable Stew🥕 One pot is all you need for a week of breakfast!

Why did I use 20-year-old OO tea? It was surprisingly delicious! #Monk Jungwe #LotusLeafTea

When you want to blow away the heavy holiday food, Refreshing and light perilla seed tofu kimchi

Don't feel heavy inside and stay healthy! Autumn meal vegetable menu

Tastier than braised beef! The unexpected charm of mushroom stem side dish #Monk Jungwe mushroom

Heal yourself while looking at the yard Monk’s Garden, where even the smallest flowers are precious🌸

Even people who don't usually eat sweet potato stems ate a whole plate!Stir-fried Sweet Potato Stems

Korean soy sauce used by a Michelin 3-star chef, O, tastes fantastic when dipped in it! #soysauce

Enjoy a light and refreshing breakfast! A simple vegetarian breakfast #Monk Jungwe #RecommendedMenu

Bitter melon pairs well with OOO for an unexpectedly delicious flavor! #JeongwiMonk #koreanfood

Why do we eat so many vegetables? Bean leaf kimchi children's tasting group #Monk Jungwe Koreanfood

As summer draws to a close, we eat pumpkin leaves and gourd leaves. #Monk Jungwe Korean vegetable

I can eat it every day without getting tired of it! The best breakfast, potato porridge, Monk Jungwe

A hidden gem of a Korean restaurant recommended by a monk! It's worth the 5-hour round trip

Temple food is nothing special. The daily meal of Monk Jungwe. #Vegetarian Korean vegatable cooking

Monk's summer side dish made with jalapeno peppers #simmered peppers#Monk Jungwe Koreancooking

Made in 3 minutes and disappeared in an instant! The secret to clean glutinous rice kimbap

Just boil the noodles Super easy soy milk noodle soup without soaking the beans feat. soy milk maker

You absolutely must try this! Surprisingly delicious lettuce pancake🥬 Monk Jungwe Vegetarian

It's so easy and yet so delicious? This is the best value menu #Tteok Wrapped in Fried Tofu

The best feast in the temple! Soybean paste stew and barley rice that you can't envy on the table

Is it really this easy? How to separate soybean paste and soy sauce.

I don't envy the hotel breakfast buffet! Delicious and fancy temple salad + yuzu soy sauce dressing

A taste that will make you clap your hands! Soy sauce water noodles vs perilla oil bibim noodles

Super Easy Vegetable Side Dish for 5,000 Won Korean Cooking

Hot and hot~ So delicious! rice cake with rock tripe

Make a quick meal with tofu! A collection of 6 delicious and filling tofu recipes.

I made this as a kids' snack, but adults love it even more! Nutty Tortilla Recipe by Monk Jungwe

Half a cabbage is gone! Koreanvegan vegetable Ssam Tteokbokki wrapped in cabbage

A bowl of noodles with admiration! Korean noodle vegan cooking made with no anchovies

This combination is always the answer! Instantly emptied bean sprout kimchi fried rice koreanrecipe

Hororok~ It disappeared in an instant! The delicious perilla udon, monk Jungwe's noodle dish

When plump water parsley comes out, you must eat this Spicy and appetizing vegetable stew

If you try it, you'll definitely get a thumbs up👍 The rich taste of shiitake mushroom tofu stew

If you want to enjoy coffee and tea, just follow this one rule #dripcoffee #milktea #tea #Koreantea

I'll tell you a hidden tea house that only people who know it visit. Monk Jungwe's oriental tea

Cabbage tofu kimbap is enough for one meal! Try it as a diabetic diet food.Vegan Gimbap tofu

Such a special taste from common vegetables? Bean sprout rice special seasoning sauce Monk Jungwe

Cheap, easy, and delicious green laver salad. It's so delicious that you have to try it #Koreanvegan

Monk's Stir-fried Perilla Kimchi & Green Laver with Soy Sauce Koreanvegan vegancooking Koreanrecipe

정위스님의 외국인 손님 맞이 채식 반찬 비건 한식 Korean vegan cooking recipe

What's the secret to refreshing dongchimi? Monk Jungwe's dongchimi noodles, a vegan Korean dish

This taste is hot and delicious! Just soak the beans the day before. How to make soft tofu homemade

Tteokguk is spicy and refreshing! No need for meat broth and it’s so easy. Kimchi Rice Cake Soup

A taste that makes you lose your cold! Gochujang Mushroom Kalguksu Monk Jungwe Vegetarian Recipe

Try golden turmeric rice, which relieves chronic inflammation, topped with radish greens #vegan

If you see seaweed stem in the market, be sure to buy it! How to cook it deliciously Koreanvegan

Vegetarian food full of nutrition and dietary fiber! Eat simply, the better it is for your health

kimchi kimjang koreanvegan vegankimchi

Don't skip meals even when you're busy. Instead of rice, eat soft tofu. Super easy vegetarian menu.

How to easily peel raw ginger to make lemon ginger tea, the most popular ginger tea in temples