I made my own rice paper in Vietnam - Thổ Hà Rice Paper Village

Grocery shopping in Hanoi + vegan buffet

Cự Đà - Ancient Rice Noodle Village Hanoi #vlog #hanoi #ricenoodles

A very different way to enjoy this Lunar New Year cake...Oil-Free, Baked - Recipe Included! 无油日式烤年糕

HEALTHY SNACKS! Easy & Delicious Japanese Curry Flavor Millet Seed Crackers

Japanese New Year "Rice Flour" Sweets (RAKUGAN)落雁

BIG 8 CUISINES OF CHINA (PART 2): Fujian, Zhejiang, Hunan, Anhui

China's BIG 8 Cuisines EXPLAINED!

BEST VEGAN "Taiwanese Lu Rou Fan" - Braised Pork over Rice with Peach Gum! (Healthy and Delicious)

HOMEMADE JAPANESE BLACK SESAME SENBEI RICE CRACKERS - WHOLE FOOD PLANT-BASED RECIPE + OIL-FREE

Northeast CHinese "STICKY MILLET BEAN BUN" HAS A VERY INTERESTING TEXTURE - GLUTEN-FREE! 東北粘豆包

Fluffy Taiwanese Brown Sugar Cake (oil-free recipe) ft. Tatung Rice Cooker 無油黑糖糕做法

REVIEWING TAIWAN'S MOST FAMOUS RICE COOKER! | (EXCLUSIVE DISCOUNT CODE!)

HOW TO MAKE TRADITIONAL CHINESE OIL-PAPER LANTERNS (WITHOUT WEAVING) MID-AUTUMN FESTIVAL 油紙燈籠做法

EASY & HEALTHY TOFU SATAY RECIPE!!

HUNGARIAN POPPY SEED BREAD PUDDING - (Mákos Guba) | Healthy, Vegan Recipe

Vintage Flea Market Shopping in Budapest

VEGAN RESTAURANTS IN BUDAPEST!! HUNGARY VLOG

HUNGARY VEGAN CHIMNEY CAKES!! and THE QUEST to find the perfect SOUVENIR - hungarian SECRET BOX!

staying at a 150 year-old home in Budapest & grocery shopping in Hungary

DOES CHICKEN OF THE WOODS TASTE LIKE CHICKEN? | NEW INGREDIENT MONDAY!

ASPARAGUS SHIRAAE - JAPANESE ASPARAGUS WITH CREAMY TOFU DRESSING (VEGAN RECIPE) | アスパラガス白和え

Steamed Chinese Flaxseed Buns | Oil-Free Recipe 亞麻籽饅頭

TARO DENGAKU RECIPE!! (GRILLED TARO SKEWERS WITH MISO GLAZE!!) VEGAN

WHAT I EAT IN A DAY - SUMMER EDITION!! (WHOLE FOOD PLANT-BASED!)

THE BEST TOFU TIKKA MASALA!! (HEALTHY, WHOLE FOOD PLANT-BASED RECIPE!!)

Try Baking your MOCHI!! Crispy Mochi Yatsuhashi Cookies!! (WFPB VEGAN Recipe)

WHAT ARE LONG PEPPERS AND HOW DO THEY TASTE? (PEPPER LONGUM)

FREEZE YOUR PEANUTS NOW!! (TAIWANESE PEANUT DESSERT SOUP RECIPE ☺️)

MAKE JELLY FROM A SEED?! TAIWAN "AIYU" JELLY SEED | NEW INGREDIENT

THE BUBBLE TEA INCIDENT😱...TRIP TO JIUFEN | Taipei VLOGS

DAISO TAIWAN KITCHEN GADGETS HAUL!! ダイソー台北

TAIWAN Family Mart Meals, Vegan Bakery and Glasses that Fit

tea ceremony at a traditional taiwanese tea house | QINGTIAN TEAHOUSE 青田茶館

the one that got away...(Taiwan antique market shopping)

6 HOURS IN VIETNAM - 1 BOWL OF VEGAN PHO!!

RED TORTOISE RICE CAKE (NEW MOULD!) ｜ HEALTHY LUNAR NEW YEAR RECIPE 健康紅龜粿做法

LUNAR NEW YEAR DRAGON BUNS 2024 (DETAILED STEP-BY-STEP RECIPE) 龍年包子做法

SEEING A COW at a subway station in India (DAY 1)

OIL-FREE INDIAN THEPLA FLATBREAD RECIPE! (VEGAN) तेल मुक्त मेथी थेपला रेसिपी

TRYING INDIAN MASALA OATMEAL for Breakfast (1st Time!) | Jaipur Vlogs

my dance performance at the indian wedding... (Part 2)

what i didn't eat at the INDIAN WEDDING (Part I) | Jaipur Vlogs

A COLLAPSIBLE SILICONE TRAVEL POT (MY THOUGHTS + EQUIPMENT REVIEW)

STIR-FRY TOFU WITH CHINESE CELERY | (VEGAN + WHOLEFOOD PLANT-BASED) 健康無油芹菜炒豆干

TRYING MILKYPLANT - A PLANT MILK MAKER WITH A FILTER!!

A REVIEW OF DR. GREGER'S "HOW NOT TO AGE"

learning to cry, prepping for india & haberdashery (VLOG 3)

HEALTHY VEGAN MOCHI PECAN PIE!! (w/ TASTING AT THE END) | WFPB-Option!!

TASTE TEST - Japanese "FERMENTED" Red Bean Paste (with KOJI) | New Ingredient Monday 発酵あんこの 味覚テスト

EASY Sweet Japanese Fermented Red Bean Paste (with KOJI) NO SUGAR ADDED!!【発酵あんこの作り方】お砂糖いらず

REVIEW OF NETFLIX "DOONA" + EASY OIL-FREE & VEGAN JAJANGMYEON RECIPE!! (K DRAMA SERIES)

pink donuts, satanic flea market, and moist pottery | (life in London vlogs)

CHINESE CELERY VS. WESTERN CELERY (TASTE TEST!) | NEW INGREDIENT MONDAY 中式芹菜对西芹菜

VEGETABLE-FLAVORED TOFU | (MAKE ANY FLAVOR YOU WANT!! ☺️🌱) 蔬菜味豆腐

pottery, bubble tea & mid autumn festival | (London vlog)

VEGAN SICHUANESE "FISH FRAGRANT" PORK STRIPS IN SAVORY SAUCE｜ 素食魚香肉絲 (WHOLE FOOD PLANT-BASED SERIES)

MY 3 FAVORITE BREAKFAST Recipes!! | (Whole Food Plant-based + Gluten-Free 🌱 )

Chinese Chestnut and Red Bean Rice (Easy Recipe!) | 健康香菇栗子红豆饭

WHAT ARE SHISO PERILLA LEAVES ?? | New Ingredient Mondays