[Isn't that wrong?] How to adjust the amount of yeast when you need to change it - Part 2 of Mast...

247‗Refrigerated Medium Grain Buns‗Chef Junpei Kurihara‗September 2025

Refrigerated Medium-Grain Buns #Advanced #IndividualInstruction #StudentsOpen #Fail-Proof #Recipe...

[Defeat Big Mac] Make a Smash Burger with a whole wheat bun

[Trap] Introducing the "Chef's Challenge" that I tried and failed miserably_77 Basic British Breads

[Questions] Let's talk about mastering yeast

[Bread] "Potage Saint-Germain" is delicious as the flavor of the beans comes directly from the be...

[Unbelievable!] Chef Kurihara, who appeared in the "Flour Comparison" experiment, also shares his...

[Extreme] I'll talk about the tips for making delicious bread.

【パン供】「トマトのブルスケッタ」はガリガリ食べるのがうまい！

[Shocking] "Should you reheat your baguette? Or not?" Chef Kodama's demonstration experiment

We will talk about recent bread trends that can be easily understood when viewed from two perspec...

246‗Enjoying Ciabatta‗Chef Junpei Kurihara‗August 2025

[Bread Guy] I definitely want you to make this "marinated grilled eggplant" that really brings ou...

[Delicious!] We will explain the learning lesson video for "Two of Chef Kurihara's Melon Breads."

There are many opinions, such as bread making you fat or healthy bread tastes bad, but I will exp...

245‗Square Bread Made with Domestic Wheat‗Chef Junpei Kurihara‗August 2025

[Bread Guy] I made a salad with lentils, a favorite of French people, and the best dressing.

Domestic Wheat Square Bread #Advanced #IndividualInstruction #StudentsNowLookingFor #FailProof #R...

244‗Ciabatta made with Biga dough‗Chef Kurihara Junpei‗August 2025

Cold-fermented ciabatta made with biga yeast #Advanced #Individualized instruction #Students want...

[New Series] We will explain the "Matcha Fresh Cream Anpan" membership video lesson.

[Panko] This golden combination makes the hassle-free salmon marinade even better.

243 ‗Enjoying Tartine‗Chef Junpei Kurihara‗July 2025

Completely conquer Levain Liquid! We'll explain in detail the 8 questions you have about it.

We will be reporting on the tasting of four types of French bread, including Chef Kodama's new cr...

[Banko] The summer classic, vichyssoise, is surprisingly easy to make yet restaurant-quality.

[The Amazingness of Malt] I'll explain why it's absolutely not okay to use sugar instead of malt.

When I went to Chef Kodama's restaurant, his new product, Batard, was so delicious!

242‗You'll want to snack on it! Bite-sized Anpan‗Chef Junpei Kurihara‗July 2025

[Panko] Let's make a healthy gazpacho even if you don't have much of an appetite.

[Fermentation and hydration are completely different things] If you understand hydration, you wil...

Pork rillettes are delicious, nutritious and the perfect way to start your day!

The best looking bite-sized bean-jam bun #For advanced learners #Individual instruction #Students...

Corned beef tartine made with special campagne #For advanced learners #Individual lessons #Studen...

241‗Whole wheat campagne for tartine‗Chef Junpei Kurihara‗July 2025

Whole wheat campagne for tartine #For advanced learners #Individual lessons #Students wanted #No-...

240‗High Hydration Yamato Bread‗Chef Keisuke Kodama‗November 2018‗【Request Lesson】

239‗Enjoying Buns‗Chef Junpei Kurihara‗June 2025

238_Petit Bread Variety‗Chef Keisuke Kodama‗October 2019【Request】

Enjoy the buns! Veggie sandwiches filled with vegetables #For advanced learners #Individual lesso...

237_ Whole wheat curry bread with lots of ingredients 2025‗Chef Junpei Kurihara‗June 2025

Curry bread made with Yudane dough #For advanced learners #Individual instruction #Students wante...

236_Versatile buns that are delicious no matter what you put in them 2025‗Chef Junpei Kurihara‗Ju...

[Scientific Analysis] I was researching the relationship between good food and health and it turn...

[Getting to the essence] Why high hydration bread making fails

Great for summer! Veggie sandwich buns #For advanced learners #Individual lessons #Students wante...

235‗Grain Rustic Hot Sandwich‗Chef Junpei Kurihara‗May 2025

With this liver paste, you can turn yesterday's bread or stale bread into the ultimate treat.

[Not everyone knows] I'll talk about the big problems that arise from emergency imports and incre...

Easy, healthy and delicious! A must-try bread accompaniment made with paprika

[Who's to blame?] The truth behind the price hike and the peculiarities of the rice market

【値下がりするのか？】誰も知らない3つの米の価格の仕組みをお話します

234 ‗Anko Butter Koppe‗Chef Junpei Kurihara‗May 2025‗Chef Junpei Kurihara‗May 2025

[Minister of Agriculture, Forestry and Fisheries Koizumi: Please consider this!] Time is running ...

Agriculture Minister Koizumi should also consider this! We will talk about the mystery of wheat i...

Is it true that rising rice prices are a boon for bakeries?! I'll talk about it. #Breadmaking #Bi...

233‗L'Espec's Grain Rustic 2025‗Chef Junpei Kurihara‗May 2025

最新研究の湯ゲルでつくるあんバターコッぺの甘さがすごい！　＃上級者向け　#個別指導　#生徒募集中　＃失敗しない　＃レシピ【#プロ向ビアンキュイ452】

232‗How to make Levain Liquid and Tips for Passaging‗Chef Keisuke Kodama‗March 2017