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Focusing on fermented food, vegan, and gluten-free, we introduce how to make health-oriented, body-friendly dishes and sweets.
[Part 2] Plum Enzyme Syrup Q&A | A thorough explanation of the foam, alcohol smell, mixing method...
Shared 2 months ago
276 views
[Part 1] Plum Enzyme Syrup Q&A | No bubbles!? Has this failed? A must-see for fermentation beginn...
Shared 2 months ago
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Shared 2 months ago
558 views
[Comparison] Ume enzyme syrup | What is the difference between 1 year aging and 2 weeks? White fi...
Shared 3 months ago
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[Tips for preservation] Direct from the pros! How to make 3 types of plum soy sauce | Comparing l...
Shared 4 months ago
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Shared 4 months ago
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A keepsake | Recommended for fermentation beginners! Plum soy sauce recipe [Maturation in the ref...
Shared 4 months ago
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[0 yen home gardening] Turn a clothing case into a planter!? How to plant bitter melon, tomato, o...
Shared 4 months ago
555 views
[I started a home vegetable garden] An amateur starts from scratch | I planted watermelon and tom...
Shared 5 months ago
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