I didn't know sweet potatoes could taste this good.

We'll teach you the secret to making delicious Dongtae-tang without any fishy smell.

Once you taste "Tohajeot" you won't be able to stop.

It is the best food for stroke and high blood pressure.

Spicy green onion soup to take care of this winter

Don't fry "radish" in sesame oil❌ Just remember these 3 things

You'll regret throwing away apples like this.

We will tell you the key ingredients for the best soup ever made.

I ate carrots like this and my eyesight improved.

고등어조림에 "이것" 넣으세요 밥상 위의 보물입니다

Have you ever seen boiled pork that is tastier than meat?

Add "this" to the cabbage soup and boil. Empty two bowls.

Here's how to store "Mucheong" for a year.

Octopus pancakes that melt the cold, sticking to your mouth

Rice noodles can now be easily made at home.

The best herb for insomnia and constipation

If you have eggs, try this

The "Mujeon" cabbage pancake is so delicious that it makes you nervous.

I added this secret recipe to make it without any fishy smell.

I added this "Autumn Radish Salad" that is refilled 3 times.

Don't boil sweet potatoes in water. Try this. It's so delicious.

If you follow this recipe for fall green onion kimchi, it will be amazing.

When making Daebakjib's mulpae muchim, you always add "this"

Never put corn syrup in it. I put "these two things" in it and it was a mess.

A new and innovative way to make chestnut jelly, this method is a treasure.

I made this soybean paste stew and ate two bowls.

How to use leftover seasoning from kimchi

I made "Pumpkin Bread" like this and it tastes just like what my mom used to make.

This method is the best for making kimchi in 2025.

I'm surprised that the egg stir-fry with hosta is this delicious.

Best for menopause, eat mushroom and perilla seed soup and get your strength back.

"Kongjaban", a trade secret for 35 years. No one knows this method.

I put this in "Creative Steamed Eggs"

I microwaved some shiitake mushrooms and it was amazing.

Refrigerator Eating: "This is it for today"

I made "Kimchi Bean Sprout Soup" like this and finished two bowls.

Why is pumpkin bread so delicious? I put this in it.

Braised chicken legs are 10 times tastier than chicken. You'll regret not trying them.

I'm surprised that the fried tofu sushi is this delicious.

Just take out all the "ginger juice" and put in only this.

Here are some great tips for solving the "annoying food waste" problem.

This recipe for pollack roe soup is a treasure.

Eat tofu kimbap instead of rice

Eat pupae like this, with 3 times more protein than beef.

Soy sauce shrimp paste. No one knows this method.

Don't fry shiitake mushrooms in cooking oil. They taste better than meat.

No foil, absolutely not! This is the answer to salt-grilled shrimp.

The savory flavor of kelp and shiitake soy sauce explodes.

I microwaved some cabbage and it was a disaster.

Try making "nutritious rice" like this. It's 200% successful.

[3-Minute Preparation] Revealing the Secrets of Our All-Purpose Seasoning

Don't add flour. "Vegetable Fish Cake Pancake" will stick to your mouth.

A clever tip for baking early: Never use cooking oil.

Meatballs that are delicious even when cold. This method is the most delicious.

We'll show you how to steam "steamed crab" without any fishy smell.

A taste that even the former owner would be surprised by: shrimp skewer pancakes

"Ingenious Jeonbok Suyuk" No one knows this method

I microwaved the pumpkin and it was so delicious.

Are you looking for a special Jeon to make for Chuseok?

A clever secret to removing the bitterness of bellflower root, a taste that would make even Jang ...