Invidious

12:02

Long Fermentation | Why bread needs time?

Novita Listyani  

Shared 3 years ago

22K views

6:10

48-Hour Sourdough: Why Long Fermentation Makes Better Bread

Mom's Shepherds Bread Co.

Shared 1 year ago

16K views

21:12

Premium Artisan Sourdough: Autolyse, Lamination & Shaping for the Perfect Crumb

SourdoughBroz

Shared 2 months ago

28 views

0:34

12 hours cold fermentation Focaccia #bakingtime #shorts

Sandy La Pastelera

Shared 3 years ago

345 views

11:04

Brot mit langer Gare ist gesünder 😋 48-Stunden-Brot einfach erklärt #284

Drea - einfach selbstgemacht

Shared 2 months ago

10K views

0:41

Why Long_Fermentation Matters with Sourdough

Echoes of Nature

Shared 10 months ago

65 views

0:51

Perfect Frozen Dough & Long Fermentation with L’hirondelle® 1895 Yeast

Lesaffre APAC

Shared 6 months ago

26 views

4:41

Making Grandma’s Cookies… Sourdough Style! Long Fermented for Better Flavor & Digestion

Sourdough Made Easy

Shared 9 months ago

867 views

1:17

Easy Sourdough That Anyone Can Master

Korin Eats

Shared 1 year ago

29 views

0:56

Turning a 5 Day Proofed Sourdough into Demi-baguettes

Sourdough Sparrow

Shared 2 years ago

12K views

0:16

I can’t believe it’s time! I have one out of the five plants in the US and it’s blooming!! #letsgo

Noelle Rae

Shared 9 months ago

10K views

4:36

Pizza with long fermentation dough

Vai Tempero

Shared 3 years ago

133 views

12:27

Some of my initial thoughts on Super Gut by Dr. William Davis

Just Mill It

Shared 5 months ago

137 views

2:08

I Baked This Croissant Sourdough After 36 HOURS… 😳

Ang Bakes

Shared 4 weeks ago

1.2K views

0:29

72 Stunden Teig – Caputo Nuvola bei 500 °C 🔥 | Gozney Dome 2XL

RESQ📲📲

Shared 6 months ago

3.5K views

0:17

Testing flours from Italian mill #testingpizzaflour #neapolitanpizza #longfermentation #pizza

Pizza&Bread

Shared 2 years ago

35 views

0:58

ITALIAN CIABATTA RECIPE! Airy, Flavorful Ciabatta🤩#ciabattarecipe

Not Only BREAD

Shared 7 months ago

34K views

10:20

The 72-Hour Pizza Experiment: Is 3 Days in the Fridge Too Long?

Šime Šparica

Shared 2 months ago

7 views

0:48

Zwei Teige, ein Ziel: wattig-weiche Panettone.

7hauben

Shared 4 months ago

243 views

0:37

Comforting S&F for the super high hydration dough. 😌✨

yenr Lin

Shared 4 years ago

61 views

0:42

36-Hour Fermented Bread with Yellow Tomatoes, Basil & Rosemary 🌿🍅 | Homemade Artisan Bread

S&O

Shared 7 months ago

932 views

11:16

Bestes Nussbrot aus dem Topf 😋💫 mit langer Kühlschrankgare #268

Drea - einfach selbstgemacht

Shared 5 months ago

10K views

0:11

A dream flour!

Salvo1968

Shared 7 months ago

98 views

0:39

Sourdough Brioche Test – Long Fermentation, Overnight in the Cold and Result After Baking

Les recettes de La Briocherie de Pascal

Shared 2 months ago

2.1K views

1:28

Limited season, limited pizza, only now! Chanterelle Pizza 🍕 #neapolitanpizza

SliceOfParadise

Shared 9 months ago

2.3K views

2:04

Have you ever stopped to think that your refrigerator might be sabotaging your fermentation witho...

Sergio Marra

Shared 5 months ago

1.1K views

0:27

Poolish for French Baguette #cooking #easybaking #food #breadrecipe

a very ordinary cook

Shared 6 months ago

1.1K views

0:25

Manitoba Bakers Revive Century-Old Wild-Yeast Bread

Maplesoup

Shared 2 months ago

216 views

9:30

Hausbrot wie früher 😊 Einfache Zutaten, ehrlicher Geschmack #282

Drea - einfach selbstgemacht

Shared 4 months ago

14K views

14:12

This Bread Looks Like Art — But It’s Sourdough! 😍 Marble sourdough bread with secret method!

The Dough Club

Shared 10 months ago

150 views

2:58

Turning Grandma’s Cookies into Gut-Friendly Gold!

Sourdough Made Easy

Shared 8 months ago

1K views

0:17

SourdoughBread

Salt and Bread

Shared 5 months ago

3.3K views

34:03

O LEGÍTIMO BRIOCHE FRANCÊS | FERMENTAÇÃO NATURAL | CURSO COMPLETO

Leodenice Camargo  

Shared 4 years ago

15K views

0:55

Aku suka kombucha rosella😍#kombucha #rosella #scoby #fermentasi #longfermentation #minumanfermentasi

vimarlenie

Shared 1 year ago

159 views

11:41

Sekret piekarzy na chleb z dużymi dziurami. Wystarczy jedna zmiana. ABC gotowania #9

Gotowanie z Ziołami

Shared 6 months ago

345 views

4:24

EASY HOMEMADE SLOW-FERMENTATION BREAD WITH NO KNEADING - 3 INGREDIENTS - TAMIRES MOTA

Tamires Mota  

Shared 3 years ago

44K views