BrainStorm Acres helps you find old and new approaches to solve modern homesteading problems. Have an idea? Send it on. Have a problem? Let’s try to find solutions together.
We may not be experts, but we know a thing or two through the University of Hard Knocks!
Irene and Henry have been living off grid full time since 2005 on a 43 acre off grid homestead in the high desert of Northern Arizona. Situated at 5280′ elevation, we enjoy four seasons of beautiful scenery and weather about 60 miles south of the Grand Canyon.
We grow most of our green beans, peppers, yellow beans, tomatoes, onions, cucumbers, squash, garlic, and herbs. Specialty crops like asparagus, sun chokes, and lavender are supplemented by foraged foods including wild ground cherries, prickly pear, and other native plants.
Electricity is made using solar panels and one 400W wind generator. We power our buildings in two groups: Irene's studio by itself, and house infrastructure: house, greenhouse, and workshops.
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