I Gave the “Most Overrated Wine” a Second Chance…

WINE SPECTATOR Top 10 of 2025: The Most Boring List of Exciting Wines?

Wine Faults: The Truth Behind “Bad Bottles” with Sietze Wijma

BAROLO vs BAROLO: Blind Tasting 5 Villages (Is Village Identity Real?)

Blind Tasting UNDERRATED Wines Chosen by Top WINE PROS

Did I Just Spend a Fortune on a FAKE Bottle of Petrus?

Merlot's Reputation Problem - Is It Deserved?

Why Most Wine Pros Don’t Have the Skills They Need (With Pauline Vicard)

5 Things WINE LOVERS Should Never Feel Ashamed Of

Blind Tasting the Wine Everyone Loves to Hate!

Pairing & Tasting FINE Wine with JUNK Food... Because Why Not?

Is Wine Stuck in the Past?

Pauillac vs Margaux: BORDEAUX Left Bank Icons

How PROSECCO Took Over the World (with Dr. Stefano Gava)

BAROLO vs Langhe Nebbiolo: Is It Worth Paying More?

What Makes RARE Champagne So Special? (2006 Vintage Tasting & Review)

Hidden BURGUNDY: Villages Nobody Talks About (But Are Worth Exploring)

Good Sommelier vs Bad Sommelier: 5 Red Flags to Watch

Domäne Wachau’s Success Story (From Co-Op to Global Star) with Roman Horvath MW

Not All PROSECCO Is the Same (This Will Change How You See Prosecco)

RIOJA’s Big Blind Test: Blend vs Single-Varietal Wines

Make Bordeaux AFFORDABLE Again - A Reality Check!

100-Point TROPHY WINE vs INSIDER’S PICK: Which Bottle Wins Blind?

Keeping the Roots, Shifting the Style: Reimagining Wachau Wines with Mathias Hirtzberger

Bordeaux vs Super Tuscan Wines: Same Grapes, Different Soul

Is Premier Cru CHABLIS Where the Real Value in Burgundy Lies?

€25 SYRAH / SHIRAZ Showdown: Which Region Offers the Best Value?

You Voted This Wine the 'Most Overrated' - So I Tasted It Blind

Why Wine Vintage Might Not Matter (as Much as You Think)

Jonathan Pabiot: The Cult Producer Redefining SAUVIGNON BLANC

5 Things Only True Wine Lovers Understand (& Non-Wine People Find Weird)

I Read the WORST Wine Reviews on VIVINO - Then Tasted Them All

Skip the Rosé! - My 5 Affordable Summer Wines

4 Grape Varieties You’ve Never Heard Of (But Need to Try)

Making CHAMPAGNE That Breaks the Rules - with Benoît Tarlant & Raimonds Tomsons

My 5 Unpopular Wine Opinions (You Won’t Like)

Big House vs Grower CHAMPAGNE (Why Wine Lovers Are Divided)

Sancerre vs Pouilly-Fumé (Loire’s Greatest Sauvignon Blanc Showdown)

BAROLO Fans, Meet Your New Favourite Wines! (4 Must-Try Alternatives)

Inside the Mind of Mosel Maverick: Riesling, Biodynamics & Beyond - with Sybille Kuntz

$50 PINOT NOIR Blind Taste-Off: Which Country Does It BEST?

The Ultimate Guide to SWEET WINES: 5 Styles You Need to Know & Try

5 Value Alternatives to the World’s Great Wines (Sommelier Secrets)

Is RIESLING Ever Going To Happen? (5 Iconic Terroirs Tasted!)

CHIANTI CLASSICO Masterclass: Regular, Riserva or Gran Selezione - Best Value?

British Sparkling Wine: Champagne Rival or Just Overhyped? - with HENRY JEFFREYS

Sommeliers Hate These Wines… But Are They Really THAT Bad?

5 Iconic Red Wine Regions Secretly Making AMAZING Whites

I Blind Tasted Top-Rated Wines… Do Critics Really Get It Right?

Is WINE TASTING Just Pretentious NONSENSE?

The Art of RUINART: Frédéric Panaïotis on the Legacy & Future of Champagne’s Oldest House

What’s So SPECIAL About CHATEAU MONTELENA? (The Wine That Shocked the World!)

Why I Never Decant My Wine (& Maybe You Shouldn't Either)

RIPASSO vs. AMARONE: Overhyped or Underrated?

5 Wines I’m DEFINITELY Buying in 2025 (And You Should Too!)

The Rise of BARBARESCO: From Underdog to Iconic Wine - with ALDO VACCA

$50 Cabernet Sauvignon FACE-OFF: Which Country Does It BEST?

Tasting COS D'ESTOURNEL: The Iconic Bordeaux Second Growth Wine

5 BUDGET-FRIENDLY Wines Perfect for Long-Term Cellaring

Are Wine Pros WRONG? 7 Habits That Are Pure NONSENSE!