SCS was started by Manju Sethia in 1998. She has completed 3 diplomas in chocolate and has years of experience. It was her dream to share these secrets to all. Since then Manju Sethia has been teaching the art of vegetarian cooking to home bakers & professionals. Mrs Sethia has taught 80,000+ students, many of whom have made their careers in the F&B not only in India, but China, Dubai, Bangladesh, Nepal, Singapore etc. Her short courses are still conducted every month in Kolkata. Her recipes became popular because of its ease, simplicity and transparency, and the same is also reflected in this channel.
In 2009, through her own student network, Mrs Sethia started to get party orders and the response was phenomenal. Within a year she founded Krazy For Chocolates which today boasts 9 stores in Kolkata's leading malls and high streets.
Recently, Mrs Sethia decided to launch her very own Video Channel to share her secrets worldwide, not just in India. Please LIKE, SHARE & SUSBSCRIBE !
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Learn how to make quick and easy Eggless Tiramisu in Shot Glasses using Mascarpone Cheese & Biscuits
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Learn how to make awesome Eggless Cakesicles using Dark Chocolate, Cake Sponge and Chocolate Truffle
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Learn how to make a simple and stunning Chocolate Petals & Flowers to decorate your cakes & desserts
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Learn how to make beautiful stylish Chocolate Sails to decorate your cakes in three different colors
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Learn how to make a basic Butter Icing and 6 different designs to frost desserts using a star nozzle
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How to make centre filled Blueberry & Truffle flavour chocolates using plastic & polycarbonate mould
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Learn how to make a chocolate decoration using both white and dark chocolate to put on your desserts
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Learn how to make a simple Eggless Blackforest Cake topped with cream, cherries and chocolate flakes
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Learn how to make 3 types of basic Chocolate Cigars to decorate and apply on your cakes and desserts
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