Zohan World

‪@Sistrology‬

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Zohan World

‪@Ammara99ahmad‬

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Zohan World

1 year ago | [YT] | 1

Zohan World

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Zohan World

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Zohan World

1 year ago | [YT] | 0

Zohan World

Here is a recipe for Malai Kofta ¹ ²:

*For the kofta:*
- 3 potatoes, boiled and mashed
- ¾ cup paneer (cottage cheese), grated
- 1 chili, finely chopped
- 2 tbsp coriander, finely chopped
- ¼ tsp cumin powder
- ½ tsp salt
- 2 tbsp raisins
- 2 tbsp cashew (kaju), chopped
- 2 tbsp maida (plain flour)
- oil, for frying

*For the onion tomato puree:*
- 2 tbsp oil
- 1 onion, sliced
- 1 tsp ginger garlic paste
- 2 tomato, sliced
- 2 tbsp cashew (kaju)

*For the curry:*
- 1 tbsp butter
- 2 tbsp oil
- 1 tsp cumin / jeera
- 2 pod cardamom
- 1 bay leaf
- 1 inch cinnamon
- 2 clove
- 1 tsp kashmiri red chili powder
- ½ tsp turmeric
- ¾ tsp coriander powder
- ¼ tsp cumin powder
- 1 tsp salt
- ¼ cup cream / malai
- ½ cup water
- 1 tsp kasuri methi, crushed
- ¼ tsp garam masala

*Instructions:*
*Kofta preparation:*
1. In a large mixing bowl, combine 3 potatoes and ¾ cup paneer.
2. Add 1 chili, 2 tbsp coriander, ¼ tsp cumin powder, and ½ tsp salt.
3. Add 2 tbsp raisins and 2 tbsp cashew for a crunchy bite in kofta.
4. Mix well to ensure all spices are well combined.
5. Add 2 tbsp maida and mix well to form a soft dough. Maida aids in moisture absorption and mixture binding.
6. Apply oil to your hands and shape into small ball-sized koftas.
7. Deep fry in medium hot oil.
8. Occasionally stir to ensure koftas cook evenly.
9. Fry until koftas turn golden brown and crispy.
10. Remove koftas and place aside.

*Curry preparation for malai kofta:*
1. In a pan, heat 2 tbsp oil and sauté 1 onion and 1 tsp ginger garlic paste.
2. Sauté until onions change color slightly.
3. Add 2 tomatoes and sauté for a short time.
4. Add 2 tbsp cashew and continue to sauté until tomatoes are soft.
5. Cool, then transfer to a blender.
6. Blend into a smooth paste with water if necessary.
7. Filter the mixture to eliminate skin and seeds.
8. Filter until a smooth onion-tomato puree is obtained. Keep aside.
9. In a large kadai, heat 1 tbsp butter and 2 tbsp oil.
10. Sauté 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, and 2 cloves until aromatic.
11. Keeping the flame low, add 1 tsp chili powder, ½ tsp turmeric, ¾ tsp coriander powder, and ¼ tsp cumin powder.
12. Sauté until the spices are aromatic.
13. Add the prepared onion-tomato puree, 1 tsp salt, and mix well.
14. Cover and cook until the mixture thickens and oil separates from the sides.
15. Add ¼ cup cream and mix on aThere was a problem generating a response. Please try again later.

1 year ago | [YT] | 0

Zohan World

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Zohan World

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1 year ago | [YT] | 0

Zohan World

Happy anniversary Ami papa💕❣️


Thank you for always being there for me, guiding me and supporting me. I am truly grateful to have you as my parents. Words cannot express how thankful I am to have you as my parents. Your love and support mean the world to me.💕❣️

1 year ago | [YT] | 1