These James Beard-nominated chefs make 600 pounds of rice a week at their D.C. restaurant

You’ll feel like family at New Asha in Staten Island.

Guests were frustrated when this popular dish was removed from the menu at this D.C. restaurant

You’ve never had fried chicken quite like this before. 🌶️🍗

This is one of the best Persian restaurants in the U.S. ⭐

This might be the most luxurious first course we've seen at a restaurant 👀

Fresh scallops with a waterfront view? Yes, please.

This crispy whole fried fish is a favorite at one of DC's best Chinese restaurants

This Michelin-starred restaurant uses a ruler when slicing its A5 wagyu

“Top Chef” alum David Viana wants a do over!

This dinner is 🔥🔥🔥

It’s true: truffle makes everything better. 🤤

This upstate NY diner sells 250 Reuben sandwiches every week

We delivered compliments to chefs from other chefs, and here’s what happened.

This Peruvian restaurant makes 30 plates of its lomo saltado on most days

This 9-pound king crab transforms into a simple, yet elevated Korean comfort dish. 🦀

Jamrock Jerk in NYC goes through over 9,000 pounds of chicken each week

This might be the most expensive bite in NYC. 👀

How this Michelin-level Chinese restaurant prepares its Peking duck (also known as Beijing duck)

This Michelin-starred restaurant lets guests select knives from their special collection

A whopping 8-pound crab fit for a king 🦀

POV: Your job requires you to wait in lines for pastries for “research” 🥐🤓

Forget egg prices. Coffee's next. And it could get worse. 👀☕

If you’re go-to diner order doesn’t include pancakes, we can’t be friends. 🥞

It takes two days this perfect this stewed Jamaican oxtail

Why are giant Goldfish crackers, pizza rolls, and “Spaghetti Uh-O’s” landing on menus?

“Your outie loves eating at P̶h̶o̶e̶n̶i̶c̶i̶a̶ ̶D̶i̶n̶e̶r̶ Pip’s.” 🥞☕

When the chef has a mushroom dealer 👀🍄‍🟫

Imagine serving 25,000 dishes in one hour to the biggest stars in Hollywood! 😱

Wolfgang Puck is back for this year’s Oscars!

You won’t find this jerk chicken in a restaurant. 🍗

This is the most underrated pork cut 🐖

making fresh pasta is a legit workout 💪

It’s about time that Americans embrace blood sausage.

What if a chef made your school lunch?

Now *that* is how you cook a rib-eye. 🥩

How NYC's viral bakery makes its top-selling croissants

Meet the chef behind Brooklyn's viral bakery

This is not your average crunchwrap. 🤤

New Yorkers wait hours in line to score these speciality croissants

Sorry, there’s no better late-night food than shawarma. 🔥

This video goes out to anyone who carries a bottle of hot sauce with them. 🫡

Cuttlefish is just squid on steroids 💪

Who else is already excited for corn season? ✋

This carnitas taco joint uses every part of the pig — from the ears to the uterus 🐖

Caviar, but from ✨seaweed.✨

This fried chicken is giving “BDSM” a whole new meaning

Brent Meats World is officially here. First stop: Carnitas Ramirez. 🥩