Pal-Oh Hyung captures the authentic life of a self-made businessman.
From delivery work to running his own restaurant, this is a raw and real story of perseverance, hustle, and survival.
Follow Pal-Oh Hyung as he shares unfiltered experiences from the food industry, personal struggles, and the road to success.
For appearances, collaborations, or business inquiries: ✉ jangla2074@naver.com
Shared 1 year ago
381 views
Shared 1 year ago
357 views