Bigger Bolder Baking with Gemma Stafford - Invidious

Bigger Bolder Baking with Gemma Stafford

A decade of baking bigger and bolder with home bakers like you!

My name is Gemma Stafford and I am a professional chef, cookbook author, and host of Bigger Bolder Baking. For a decade, I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

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How to Bake Pie Crust Perfectly Every Time 🥧 #pie

Bigger Bolder Baking with Gemma Stafford

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Tips for the Flakiest Pastry #baking

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Frying the Perfect Fritters #bakingtips

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Easy Pumpkin Puree Recipe #shorts

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What's Better than Chocolate Chips? #chocolate

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The Best Tool to Make a Pie Crust is...#shorts

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Which Sugar Makes the Best Brownie? #shorts

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The Best Apple for Baking is... #shorts

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100 Hours to the Fudgiest Brownies Ever! #shorts

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Cobbler Made Easy...with Cake Mix! #easyrecipe

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Adding Salt to WET Ingredients?! #bakingtip

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Don't Overlook Frozen Fruit #bakingtips

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Quick & Easy South African Malva Pudding #recipes

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Best Folding Technique for Laminated Dough

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Easiest Gelato Recipe 🍨

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The Easiest Quiche Recipe

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Making Whole Lemon Curd #easyrecipe

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Easy Raspberry Curd #easyrecipe

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The Best Afternoon Snack #snacks

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Microwave Lemon Curd #easyrecipe

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What is Blind Baking? #bakingtips

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Which Butter is Best for Pastries? #bakingtips

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Bold Baking Trivia! #bakingtips

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No Baking Beads? No Problem! #bakingtips

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Does Cheesecake Need to Be Baked in a Water Bath?

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Why Add Lemon Juice to Your Pastry? #bakingtips

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The Easiest Cookie Pie Crust#easyrecipe

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How Accurate Are Your Measuring Cups? #bakingtips

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The World's Best Pie Crust #bakingtips

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When to use your Oven Fan #bakingtips

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How To Wash A Pastry Brush #kitchentips

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Flourless Banana Oat Pancakes #easyrecipe

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An Easy Way to Clean Baking Pans #kitchentips

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The Early Days of Bigger Bolder Baking #shorts

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How to Fix Split Ganache #bakingtips

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How to Easily Clean Your Baking Racks #kitchentips

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How to Ripen Bananas QUICK! #bakingtips

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The Key to Spotless Baking Pans #bakingmadeeasy

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The Easiest Homemade Bread Crumbs

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The RIGHT Way To Cut a Cinnamon Roll

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PERFECT French Macarons - Secret from a Pro Baker #shorts

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The German Chocolate Cake is NOT from Germany? #shorts

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No Potato Ricer for Gnocchi? No Problem! #shorts

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You Should DO THIS When Making Scones #shorts

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The BEST way to cook your potatoes for Homemade Gnocchi #shorts

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How Chocolate Chips Were Created by Accident | Bold Baking History🍪 #shorts

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