Hello! On this channel, I, Olga Turchina, will share my knowledge and observations about the design of cakes made of protein custard (BZK). As well as the secrets of making a persistent BZK, a classic biscuit that does not fall off, and some types of creams for the layer of cakes.
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Торт - Маки, Ромашки, Васильки(крем БЗК). /Cake - Poppies, Chamomiles, Cornflowers(protein custard).
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