Jenna Edwards

TINNED CRAB SALAD VIETNAMESE-STYLE- RECIPE TEASER: Comment to get notified of the recipe release

Decided to get into tinned crab because it turns out, it can be quite good (although sometimes it can be offensively awful). Learning how to discern what type of meat and how good it tastes - all by the label.

And most importantly, exploring delicious ways to make the most of that tender sweet meat.

This one dreams of warmer days, when a smooth margarita middles the senses and you want something crisp and cool to snack on: Vietnamese-Style Crab Salad in lettuce wraps.
Cilantro leaves & stems
Thai chili (or some other small red chile/whatever you can find)
Fish sauce
Sugar
Lime zest and juice

Found this at ‪@Hmartofficial‬

God willing, the video will be on YouTube by this weekend. Then crab brandade and soon-to-be-famous lump crab cakes

8 months ago (edited) | [YT] | 1