Easy Scallop Recipes for Lunch, Dinner, and Dinner Parties

Everything you need to know about cooking scallops

How to Prep & Eat Raw Scallops: 2 ways - Crudo & Tartare

Easiest Way to Cook Scallops | How to Poach Scallops

Bottarga with Charred Zucchini, Leek, & Feta

All About Bottarga | How to Buy, Store, Cook With and Eat Bottarga (& 4 snack ideas!)

Bottarga Potatoes (Tonchin Ramen CopyCat Recipe) | How to Use Bottarga on Potatoes

Tinned Crabmeat: How to Buy, Store, and Cook with the Best Canned Crabmeat

Crab Brandade | Crab Dip with No Mayo/Cream Cheese | Tinned Crabmeat Recipe

Crab Salad Recipe with Vietnamese-Style Seafood Sauce | Tinned Crabmeat Recipe

BAKED CRAB CAKE recipe | Canned Jumbo Lump Crabmeat

Creamiest Scrambled Eggs with Truffle Butter |Truffle Scrambled Eggs | Bain Marie Eggs |

How to Truffle: Clean, Store, Cook, Preserve Black Truffles | Pasta & Butter Recipe

Vlog: Maybe I become a Small Business Investor?!

Avgolemono

Oyakodon: Japanese Chicken & Rice

Exclusive Goat Milk Ice Cream Recipe

Buying Kitchen Knives in Tokyo

Eggs Benedict-ish and Florentine

Poaching Multiple Eggs Simultaneously and Reheating Pre-Poached Eggs

Classic Poached Egg - Testing 3 Popular Methods

Souffle Omelet - or "Puffy" Omelet

Hot Smoked Salmon | How to Cook Salmon in a Smoker | Salmon Recipe for Cookout

Plantains Cooked in Coconut Milk from Zanzibar

Zucchini Crisp | How to Cook Zucchini in a Dessert

Tanzanian Coconut Curried Okra

French Bistro Goat Cheese Salad with Mustard Vinaigrette - Goat Cheese Pan-Fried, Baked or Broiled

Sauce Forestiere - French Morel Mushroom Sauce for Pasta, Meat

How to Make Homemade Creme Fraiche | What is Liquid Whey?

Pistachio Cake | Sicilian-Style | Gluten-free Cake Recipe

Orange Blossom Cardamom & Pistachio Ice Cream | Goat Milk Ice Cream Recipe

Burnt Honey & Pistachio Ice Cream | Ice Cream Recipe Without Heavy Cream

Preserved Broccoli Rabe | Pickled Rapini Recipe

Spring Lasagna: Spinach, Zucchini, Herbs, Lemon Zest | Donna Hay Lasagne Recipe

Classic Roast Chicken

Johnnycake Copycat Recipe from Neptune's of Boston - Johnnycake with Smoked Fish & Creme Fraiche

Sheet Pan Fish - One Pan Meal Recipe with Branzino or Red Snapper

Salmon Rillette by Chef Eric Ripert from Le Bernadin NYC

Baked Ricotta - Copycat Recipe from Stanley Tucci's "Searching for Italy" - Ricotta al Forno

Eggs in Ramekins (Steamed & Shirred/Baked)

Eggs en Beaujolais - Eggs in Red Wine Sauce by Paul Bocuse

How to use Leftover Cranberry Sauce, Canned or Fresh - Sweet & Savory Cranberry Pastry Options

Lasagna Pasty / Pastry / Meat Pie - Vegetarian option

Pomme de Terre a la Berrichonne - French Roasted Potatoes and Bacon

Eggs in Purgatory

How to Preserve Tomatoes for Winter: Ferment, Roast, Puree, Freeze

How to Cook & Pop Sorghum

Tahini Buckwheat Cereal with Popped Sorghum and Puffed Rice - Homemade Cereal

Anchoiade - How to Make French Provencal Anchovy Dip

Monkey Bread in a Loaf Pan - How to Make Pull Apart Bread

Banana Peel Bulgogi: How to Cook Banana Peel (& Why!)

Crispy Baked Okra Fries - How to Cook Crispy Okra with Low Oil, No Batter

Lentil Flatbread: 2-ingredient, gluten-free, vegan wrap/crepe/flatbread

Chickpea Tofu Part 2, Agar Agar & Teriyaki Stir Fry

Venetian Calf Liver and Onions with Quick Polenta

Classic Cherry Pie for Holiday Weekend - #GBBO Paul Hollywood's Latticed Cherry Pie

Meringue (Egg White Series)

Hard Boiled Egg

Gribiche (Hard Boiled Egg Dressing)

Fried Eggs