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Ranking the best new foods at Dodger stadium, including the $40 hot dog
Los Angeles Times
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5 Questions we asked the head chef at Dole
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Making guacamole? Drop tomato and onion, America
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Los Angeles is burning. The city's restaurants want to help
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They ate at more than 300 SoCal restaurants in search of the best. This is their top pick.
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Robots can make your fries, salads and guacamole. Is this the future of fast food?
12:02
Exclusive first look at Intuit Dome's food, including Steph Curry's favorite popcorn
5:41
Dispatches from the LA Times' 101 Best Restaurants 2023 Reveal Party
3:41
La Casita Mexicana serves up food with history and tradition | Hall of Fame Restaurants
Los Angeles Times Food
3:51
Grand Central Market and its bustling food community | Hall of Fame Restaurants
4:40
The priceless nature of Jitlada
18:02
A sushi and sashimi lesson with n/soto's Yoji Tajima and Carole Iida-Nakayama | The Kitchen
5:13
Virgilio Martinez’s culinary map of Peru
10:41
Chef Virgilio Martinez makes magic with the cacao / The Kitchen at the Los Angeles Times
14:51
Nashville Hot Shrimp and Grits with Dulanville's Kim Prince | The Kitchen at the Los Angeles Times
13:33
Thai Laab Moo with Justin Pichetrungsi | The Kitchen at the Los Angeles Times
11:56
Warm breakfast memelas with Guelaguetza’s Bricia Lopez
10:43
In Bangkok, Chef Ton makes Michelin Star-worthy Fried Rice | The Kitchen at the Los Angeles Times
9:43
Steamed Blackthroat Sea Perch with Jon Yao | The Kitchen at The Los Angeles Times
19:14
Twice-Baked Croissants with Nancy Silverton | The Kitchen at The Los Angeles Times
11:28
Carne Asada ’Perron‘ from Tacos 1986 | The Kitchen at The Los Angeles Times
9:29
Chicken Cutlets with Mini Kabob's Armen Martirosyan | The Kitchen at The Los Angeles Times
9:52
Galbi and Bulgogi with Park's BBQ's Jenee Kim | The Kitchen at The Los Angeles Times
13:37
Octopus Tacos with Holbox's Gilberto Cetina | The Kitchen at the Los Angeles Times
21:23
L.A. is the sushi epicenter of America. We traced its secret history.
13:06
Eggplant Bourgignon | Recipes with Ben Mims
12:09
Jenn visits her favorite dim sum spots to share with family and friends | The Bucket List
10:23
Jenn eats manta, the Armenian open-faced dumplings | The Bucket List with Jenn Harris
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Our Classic Thanksgiving Recipes
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Sheng jian bao: Difficult to make but the best of all the dumplings in one | The Bucket List
12:28
Pizza and tom yum soup dumplings?! | The Bucket List
8:18
Making Italian Beef with FX's "The Bear" Culinary Producer Courtney Storer
How Tito's Tacos food is made
19:59
Ravioli, Tortellini, and more Italian filled pastas | The Bucket List S2E3
18:42
Eating the best Korean Mandu all over L.A.'s Koreatown | The Bucket List S2 E4
15:24
What happened to the wonton? | The Bucket List
21:02
Jenn explores soup dumplings in the SGV and Orange County | The Bucket List S2E1
1:28
TRAILER | The Bucket List with Jenn Harris is COMING BACK
12:29
The best and worst grocery store guacamole
6:55
How to make this extra limey guacamole
The Rams' Sebastian Joseph-Day on Super Bowl snacks, dancing and lasagna at Sunday Gravy
22:36
Jenn eats ALL the food at SoFi Stadium | Stadium Eats
16:25
Alternative meat taste test
11:53
Eating all the food we can at Staples Center | Stadium Eats
17:14
14 alcohol-free solutions for your "Dry January"
15:33
Our guide to Japanese subscription snack boxes
24:02
Alice Waters: How to Start a Food Revolution
5:01
The sobaquera from El Ruso in Boyle Heights | What We're Into
4:57
We spent 90 minutes in traffic to eat this cauliflower. It’s worth it. | What We're Into
4:49
All of the deep fried tacos dorados at Los Dorados LA | What We're Into
5:59
The Szechuan hot chicken sando at Daybird in Silver Lake | What We're Into
19:31
A beginner's guide to Mexican candy
12:23
The unpredictability of owning a restaurant during COVID-19 | Off Menu
The must-order tarte tatin at Perle in Pasadena | What We're Into
4:39
The brilliant namesake tahchin from Golden Rice Co. | What We're Into
4:21
The Cambodian spicy pork sandwich we're obsessing over | What We're Into
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Coronavirus case surge puts L.A. restaurant on the brink
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Jenn gets a taste of soul food at Dulan's on Crenshaw | The Bucket List
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Our 2020 Restaurant of the Year is Orsa & Winston
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Tired of doing the dishes? Order food from a home cook
7:40
We checked in with 15 chefs around L.A. Here's what they told us:
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Learning to cook beer-braised chicken on Zoom
12:44
Every major fresh food meal kit reviewed
10:03
Jenn eats Nashville Hot Chicken from the masters Kim Prince and Johnny Ray Zone | The Bucket List
1:22
The Bucket List | Official Trailer
15:36
Lucas goes on an Indian food crawl with the boys from Badmaash, L.A.'s hottest Indian restaurant
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Is pumpkin spice SPAM the best fall food?
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The best Armenian restaurant in L.A. is this tiny family-run kebab joint in Glendale | Off Menu
4:42
VR180 - How Northgate Market makes up to 45,000 tortillas in a day
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Making the perfect Impossible burger at home
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Popeyes vs. Chick-fil-A: Who has the best chicken sandwich?
