Watch José Andrés 'Chef That!' Olive-Oil Fried Eggs and Potatoes

Black-Eyed Peas with Harry Posner

The Goop Kitchen Winter Salmon Bowl

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Prosperity Toss Salad, your Lunar New Year dish

The Ultimate Mexican Wedding Cookies

A green juice that doesn't feel like homework

Jeff Strauss' globe-trotting Latkes for any holiday party

L.A. Times restaurant critic Bill Addison unveils himself

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The Times' 2025 Gold Award: Dulan's on Crenshaw

The best alfajores filled with dulce de leche for the holidays | Chef That!

Easy holiday recipes: Olive Oil Cake With Candied Fennel

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Chef That! How to shuck an oyster with Ari Kolender

Chef That! Sweet Potato and Chocolate Chili with Martin Draluck

Chef That! Fried Plantains with Adrian Forte

Chef That! Spicy Mung Bean Noodles with Mei Lin

Chef That! Beef Ribs with Michelle and Andrew Muñoz

Chef That! Egg Salad Sando with Sang Yoon

When cooks lose their dream kitchens

Chef That! Sesame Citrus Noodles with Jessica Wang

Chef That! Hamachi Crudo with Avner Levi

Book to Cook! Lebanese Fried Cauliflower with Hawa Hassan

Tasting the best Trompe-l'œil fruit desserts in L.A.

Book to Cook! Mean, Green Turkey Sandwich with Hailee Catalano

Book to Cook! Pistachio Halva Chocolate Chunk Cookies with Molly Baz

Looking for your new favorite burger? Head to this tiny snack shack in Compton

Chef That! Spaghetti al Limone with Adam Leonti

Can Thrifty ice cream from the carton match Thrifty from the scoop stand?

Ranking the best new foods at Dodger stadium, including the $40 hot dog

The surprising history of orange chicken

This is how Bill Addison makes his perfect martini at home

Hannah Ziskin's Grapefruit Pie

The only party guacamole you need

Behind the scenes with Little Fish and Chainsaw cooking hundreds of fire-relief meals

Altadena restaurant deals with the loss of a community

L.A.’s newly formed Pizza Alliance sends hundreds of free pizzas to those in need

Los Angeles is burning. The city's restaurants want to help

Christina Tosi’s Cinnamon Buns recipe

The very cheesy and green dip you need at your next party

A Tuna Tartare to fall in love with

Need a boozy eggnog for your party? We got you covered

How to make Kiano Moju's Chapati for your holiday party

Holiday cookies with... mincemeat? Oh, yes

Crenshaw and Echo Park farmers markets in need of revitalization

Macaroni pie for Thanksgiving? Yes, you will want macaroni pie for Thanksgiving

Chef That! Sausage Rolls!

Chef That! Lowcountry Risotto!

Chef That! Salmon Smash Burger!

Chef That! Frenchy Grilled Cheese!

Chef That! Ceviche!

Chef That! Pork Belly Cubano!

Mariscos Jalisco is The Times’ 2024 Gold Award winner

Baroo, innovator of Korean dining, is The Times’ 2024 Restaurant of the Year

Chef That! Fennel and Herb Grilled Ribs!

Chef That! Thai Ice Cream Sundae! | Chef That!

Exclusive first look at Intuit Dome's food, including Steph Curry's favorite popcorn

Inside the Los Angeles 'ube craze'

La Casita Mexicana serves up food with history and tradition | Hall of Fame Restaurants