6:31
State Banquet Master Chef – Fried ice cream. Summer refreshing dessert
老饭骨
10:07
State Banquet Master Chef - eggplant noodles & syrup watermelon. Authentic!
7:49
State Banquet Master Chef - Wan Dou Gao (Pea cake). Da Ye and Da Ma's love story (3)
7:13
State Banquet Master Chef - Jiang Mi Liang Guo. Traditional Beijing dessert!
4:47
State Banquet Master Chef - Mung bean soup seasoned with chrysanthemum.
5:26
State Banquet Master Chef – cherry tomato and pickled plum summer dessert. Tips for steamed baozi
10:14
State Banquet Master Chefs - Taro and Peach Gum in Apricot Kernel Milk.
10:10
State Banquet Master Chefs - Traditional hand-made ice jelly from Sichuan
10:01
State Banquet Master Chef – Making Shaqima at home, soft and sweet. Exclusive recipe revealed!
11:49
State Banquet Master Chef - Wuxi Pork Ribs & Braised Dried Fruits, Secret Recipe from Jianguo Hotel
8:09
State Banquet Master Chef - Wuren Mooncake | Traditional flavor, flaky crust and sweet fillings!
4:38
State Banquet Master Chef - Chestnut pressed cake The simplest dish ever made!
8:32
State Banquet Master Chef - Fu Ling Cake (Poria Cake). Soft, Sweet and fragrance!
4:34
[State Banquet Master Chef] Peanut milk junket: smooth and warm dessert for the cold winter.
6:32
【國宴大師•榴蓮酥】層層分明、酥到掉渣!香甜可口榴蓮酥,吃一口就忘不掉的綿密!|老飯骨
3:35
【國宴大師•炸年糕】外酥裡糯，咬一口棗泥餡兒的香味就出來了，家家都吃的過年小食！ |老飯骨
【國宴大師•藍莓山藥】攤牌了！二伯是藍莓山藥發明人！原版正统做法，甘潤香甜，老少皆宜！| 老飯骨
