3:46
IWIH presents: Les Roches Marbella Academical Follow Up
iWorkInHotels
4:34
Classical Art in the Digital Age | Euromaxx
DW Euromaxx
0:30
Haters are Motivators | Seb Lester Calligraphy
Seb Lester
1:00
A word paints a thousand pictures | Seb Lester Calligraphy
0:46
"It is always darkest before the dawn." | Seb Lester Calligraphy
3:22
Schweizer Kochnationalmannschaften - Dîner Spectacle 2015
Hotel & Gastro Union
2:55
World's biggest Porterhouse Steak The Biest, by ButchersClub and SteakChamp
Welt der Messer
1:23
NoMad Upstairs
Make It Nice
2:45
I choose Victorinox
Victorinox AG
Cooking Lessons With Nomad Chef Daniel Humm
ABC News
22:03
Daniel Humm – Schweizer Spitzenkoch in New York | Reportage | SRF
SRF Dokus & Reportagen
28:41
Mike Colameco's Real Food BETONY
Mike Colameco's Real Food
3:20
One Day in Glion
Glion Institute Of Higher Education
4:31
Boiled sausage in red wine sauce | Euromaxx
DW News
6:37
vegetable carving tools & books - Alex & Angkana Neumayer
kochen&kunst
7:31
Knife Skills Championships - 2015 Vancouver Magazine Restaurant Awards
House of Knives
Victorinox 13-slot Swivel Knife Block
Cutlery and More
0:31
OUS 1st Virtual University in Europe
Swiss International University LLC (Globally)
0:37
How to Make 1-Ingredient Chocolate Mousse
Epicurious
4:27
Spätzle | Euromaxx - Guten Appetit, Germany
4:32
The future is now - The working elderly | Made in Germany
25:55
Cuisine Culture™ Presents 3 Star Michelin Chef "Marc Haeberlin", France
DIGITAL FOOD NETWORK
7:05
Clip Gastronomia 2008 - Ateliers de cuisine moléculaire - Beaulieu Lausanne
bsmediaprofil
3:57
Marc Demierre "Marco" a composé un hommage à son ami disparu Philippe Rochat
Marc Demierre
LIVE
[Deleted video]
2:54
Inside NoMad Restaurant NYC | Chef James Kent | Chefs Choose STAUB
STAUB USA
2:34
The NoMad BAR
4:05
Best Chefs in the World: Philippe Rochat | Fine Dining Lovers by S.Pellegrino & Acqua Panna
Fine Dining Lovers
3:58
Gluten-free diet for everyone
SWI swissinfo.ch - English
6:13
Best chefs in the world: Benoit Violier | Fine Dining Lovers by S.Pellegrino & Acqua Panna
0:14
Kronenhalle restaurant
wbpstarscom
29:11
Unser täglich Brot - Dokumentation von NZZ Format (2006)
NZZ Format
29:54
Trüffel und andere geheimnisvolle Pilze - Dokumentation von NZZ Format (2003)
5:53
Fritz Gubler talks about how to serve salt.
cannotdeal
3:40
Gundel Étterem - Film pályázat
Gotshi
8:16
Gundel Károly Szakközépiskola - Szalagavató 2013. (Bécsi keringő 1)
mezoke2
4:20
Gundel Étterem_Erzsébet Királynő01
Ferenc Újhelyi
1:40
Qooking.ch - Restaurant le Pont de Brent
QoQa
2:41
Triangle dekorieren&schnitzen
1:05
Chapter 4 - How to choose a knife - Grand Maître forged cutlery
3:00
Daniel Humm and Dominique Ansel at Shake Shack interview
John Cirillo
15:26
How To Establish Rates (Produce) - Newbies Watch This Video!
Freight Profits
1:49
Carrot Tartar at Eleven Madison Park
psibeast
13:53
Crealicious Chef Heinz Fischer-Episode 1
Anniewho tv
8:31
Panfried Scallops - Chef Heinz Fischer's Cooking Video (Part 2)
TIEBUSA 鐵布仨 | TBS INTERACTIVE
0:28
俄羅斯牛柳配香草馬鈴薯 - 星級廚師 Heinz Fischer 范卓仁 (五星級行政主廚)
hlctv
30:34
Feinschmecker-Träume: Salz, Pfeffer und die Welt der Gewürze - Dokumentation von NZZ Format (2000)
[Private video]
15:50
Interview mit Andreas Caminada, Schloss Schauenstein*** (Schweiz)
Sternefresser
14:04
Tweaking tastes and creating cravings
CBS News
2:37
Givaudan Chef’s Council 2014 gets fresh in New York City
Givaudan
2:06
Givaudan's Chef's Council Hong Kong
1:09
Givaudan - engage your senses
4:16
Kochkunst: Rolf Fliegauf ist der jüngste Zwei-Sterne-Koch Europas | euromaxx
DW Deutsch
Busy at 3 Michelin star Aqua during service
23:17
Interiew de Philippe Chevrier - Cuisiner c'est de l'amour
Piero San Giorgio
2:23
Triangle Küchenhelfer fürs Schnitzen
5:08
Geneva InterContinental Hotel
travelindex
Soirée millésime d'Anne-Sophie Pic au Beau-Rivage Palace
Beau-Rivage Palace Lausanne
1:03
Look who's cooking in the kitchens of the Beau-Rivage Palace...
3:24
Learn which knife scabbard is the best and why! —Bunzl Processor Division/Koch Supplies
Bunzl Processor Division
5:26
Pork Comparison by Ernst Huber
Huber's Butchery
7:03
Sling Bow Big Fish, Now worth $2,500.00
John Huffer
iDevices iGrill2 Digitales Thermometer
2:30
Zurich: The heart of the Swiss railways
3:12
Swiss Railway Clock Aarau
Moser-Baer
3:35
How to cook sausages
1:39
Des hommes et une brigade
Benoît Violier
1:10
Voeux 2015 du Restaurant de l'Hôtel de Ville de Crissier
3:28
Grillen wie der Profi: Grill Ueli zeigt wie's geht
Mediaplanet CH
4:21
Hungarian foie gras
1:38
The Nomad Bar (teaser) Esquire Best New Restaurant 2014
ARobLeeVisual
1:14
Restaurant et Hôtel Georges Wenger
Grandes Tables Suisses
6:26
Grand Hotel du Lac in Vevey, Switzerland
Jetset Extra
4:09
Miele Főzőiskola: Káposztás rétes
Miele Magyarország
1:43
"Oysters And Pearls": Cooking The French Laundry
Sean Collins
5:30
Leura Campus Tour
BMIHMS at Torrens University
7:32
Elio Crociani intervista Chef Benoit Violier & Caimotto Michele Sommelier Hotel de Ville (CH) 0958
The Sommelier
3:54
Schweizer Sauerkraut – innovative Rezepte zum Nachkochen
Schweizer Gemüse - Légumes Suisses - Verdura Svizzera
4:41
Equipment Review: Best Sauciers (Rounded Saucepans with Wide-Mouth Design) & Our Testing Winner
America's Test Kitchen
1:19
Mesh Blaster Glove Washing — Bunzl Processor Division/Koch Supplies
2:09
How To Use Paring Knives - Bunzl Processor Division/Koch Supplies
1:58
Fillet Knives - How To Fillet A Fish - Bunzl Processor Division/Koch Supplies
How To Sharpen A Knife Using Stones & Steels — Bunzl Processor Division/Koch Supplies
2:50
Baerg Marti Swiss vinegar
[Ep.2] 女生們的下午茶約會 ♡ Afternoon Tea Gathering | Cafe Gray Deluxe
Bithia Lam
5:24
Truffes et Saint Jacques s’enlacent avec chef Dominique Gauthier
www.plurismagazine.com
3:21
Road to the Recipe: Chef Floyd Cardoz
Breville
14:06
Will Guidara - Welcome Conference 2014
2:35
Daniel Humm and the Mystery Machine
The Chefs Connection
2:46
Blancpain et Philippe Rochat Cusinier
Planetorama Tv
3:06
Making a classic cheese
18:40
Daniel Humm and Will Guidara of Eleven Madison Park - N. 4 at World's 50 Best Restaurants 2014
The Upcoming
52:39
Delicious, Innovative, Recipes | Andrew Carmellini | Talks at Google
Talks at Google
1:22
Dada: Still going strong at 100 | DW News
3:15
World’s Most Expensive Cheese Costs $1,000 a Pound, Is Made from Donkey Milk
HotOddity
1:25
Qooking.ch - Expérience gourmande chez Castel d'Uvrier
4:02
Paul Bocuse turns 90 | Euromaxx
Why the Swiss live longer
1:20
A Man and His Knife "Gone Fishing"
Victorinox North America
1:16
Castello Käse Degustation
delikates.ch
10:22
Chef Andreas Caminada at Schloss Schauenstein in Switzerland
Peer Eriksson
10:19
Designer Alfredo Häberli at his studio in Zürich
0:16
Laureate Culinary Cup 2016
Laureate Education, Inc.
9:29
UVM Laureate Culinary Cup 2011 (Chicago)
S M
2:14
The Perfect Dish by Benoit Violier | Fine Dining Lovers by S.Pellegrino & Acqua Panna
3:31
«La planète gastronomie est orpheline de Benoît Violier»
24heures
Spoon Drop - Decorating Spoon Set
JB Prince
0:15
Victorinox FW16 Collection at Swiss Institute NYC - February 18
4:33
Messer schleifen mit Alex Prack
0:42
triangle® Potato Spiral
Triangle Tools
10:00
Dessert decoration INTL EXPO, BY CHEF Dponch
Luis Alfonso Lopez Rosa
10:51
Deco Spoon around the world
cuillere plume en cuisine vinot C
12:01
Flavorites - Sendung Eggs Benedict Paradiso
René Schudel
1:42
Le Pont de Brent
30:50
Salz: auf die Dosis kommt es an - Dokumentation von NZZ Format (2004)
4:38
How Much Money Do Chefs Really Make?
Eater
2:48
How An Experimental Chef Got 3 Michelin Stars
2:20
3 Star Michelin chef tested How fresh is your fish? App
QIMEurofish
Roth of Switzerland - Live Cooking
A B C
4:01
How to Make Beurre Blanc (Butter Sauce)
Rouxbe
2:27
The Plaza -- The Great Gatsby
Fairmont Hotels & Resorts
56:35
Bar Tartine | Nick Balla & Cortney Burns | Talks at Google
Falling Down - I want breakfast
macianG5
7:49
Tea service at 11 Madison Park
Jay Whiteley
28:37
Eleven Madison Park: The Art of Hospitality | Reservations Required | Reserve Channel
Reserve Channel
Eleven Madison Park: The Cookbook
4:47
«Chällerhocker»: Amerikaner lieben Toggenburger Käse
Schweizer Radio und Fernsehen
Quartet
WizardFilmsChannel
18:59
SZINTVIZSGA AZ UNGHVÁRY LÁSZLÓ KERESKEDELMI ÉS VENDÉGLÁTÓIPARI SZAKKÖZÉPISKOLÁBAN
clubtvcegled
2:32
Using spoons and forks as tongs to serve food Movie.wmv
Not rocket science
3:43
Cuchillos para deshuesar y rebanar cortes
Victorinox México
1:54
Cuchillos para filetear
49:52
ChefAlps 2013 - Rolf Mürner
ChefAlps
7:38
Rolf Mürner Dessert Show
Koeche ERFA
27:17
How To Temper Chocolate
Escoffier Home Gourmet
4:53
Euromaxx | The Truth About Germany: German Cuisine
9:59
The Catskills - Older Hotels and Recollections
Bruce Birnel
13:42
Mountain Morning Show: Adolph's Restaurant
Park City “PCTV” Television
1:13:49
Amy Cuddy with Susan Cain on Presence
The 92nd Street Y, New York
1:59
Eleven Madison Park, New York
greattraveladvice
1:34
Bombe Alaska @ Eleven Madison Park
Tom Jarvis
2:53
Ghurka Outfits Eleven Madison Park
Ghurka USA
0:48
Victorinox Cut Resistant Gloves
5:34
Village Scenes - Tales of Rural Life in Europe | European Journal
6:25
Tennis Hollywood
Tennis Now
3:53
Interview Benoît Violier - l'Hôtel de Ville, Crissier, CH 10/12 (mit dt. Untertitel)
highendFOOD
2:28
Unearthing a cemetery from the Middle Ages
3:07
How to clean Lake Erie yellow perch
FishlessBCharters
2:59
Omava Producciones - The Four Seasons Restaurant
OmavaProducciones
A Tribute to Chef Christian "Hitsch" Albin-The Four Seasons
CHIC.TV
3:11
Leadership Series #5: 1 minute advice from Kempinski's VP of Talent Development
Les Roches Global Hospitality Education
1:28
Swiss BBQ Bayonet
Swiss Link
1:01
Inside Eleven Madison Park with Daniel Humm and Will Guidara
50 Best
4:00
Givaudan iPerfumer Launch
WolfstarTV
1:13
NORBERT SCHWERY - KNORR Garde D'or Hollandaise - Unsere Kunden erzählen
UFSSchweiz
4:40
Taller de celebridades en Culinary Arts Academy.
Swiss Educ
0:22
BIROME BALLPOINT PEN
Arcos Tricoma
1:24
Publicidad Birome Sylvapen con Ugo Tognazzi - Chunchuna Villafañe 1976
DiFilm
The box office hit that is still relevant four decades on
2:19
A Visual Taste of Eleven Madison Park
STACKER DIGITAL by MAXIMILIAN BUI
Lehrstelle als Koch/Köchin im Spital Affoltern
Yousty – Lehrstellen Schweiz
11:16
Gulasch und Kanonen: Die Kochschule der Bundeswehr 1/2 *Doku*
Fischcunt
5:28
Gastromotiva Benefit Dinner @ Eleven Madison Park
Gastromotiva
4:30
Reinventing The Egg Cream at Eleven Madison Park
Barry Joseph
34:24
Migros-Fleischproduktion. Toner-Verkauf. Deo-Test. MiGel-Liste. - Kassensturz vom 15. März 2016
5:12
Keeping ancient hay making tradition alive
3:48
Yodel family Oesch
2:12
Chef Daniel Humm about the campaign "Save the Oceans, feed the world"
canabalmaria
3:23
Victorinox
1:33
The Tonging Hour
PUNCH Magazine
Daniel Humm and Dominique Ansel in Madison Square Park
Cirillo Photography
7:11
How to Temper Chocolate (Tablier Method) by Executive Pastry Chef Patrick Fahy, The Sofitel Chicago
SheSimmers
4:44
Senses Culinary Award 2016
6:27
Leadership Series #12: Creativity & Innovation in luxury watchmaking - CEO of Roger Dubuis
Charles C. Ritz - IGFA Fishing Hall of Fame
IGFA
8:46
Why Anecdotes Trump Data
Veritasium
