America's Test Kitchen - Invidious

America's Test Kitchen

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

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8:35

This Retro Technique Adds Flavor to Any Meat | Techniquely with Lan Lam

America's Test Kitchen

Shared 6 hours ago

17K views

9:30

How to Level up Your Salmon the French Way | America's Test Kitchen

America's Test Kitchen

Shared 1 day ago

43K views

5:07

This is the Best Reusable Water Bottle | America's Test Kitchen

America's Test Kitchen

Shared 3 days ago

136K views

9:28

Use This Fish Recipe When You Want to Impress Someone | America's Test Kitchen

America's Test Kitchen

Shared 5 days ago

41K views

22:23

The Best and Worst White Bread at the Supermarket | The Taste Test

America's Test Kitchen

Shared 1 week ago

152K views

10:17

Little Debbie's Oatmeal Creme Pie at Home | America's Test Kitchen

America's Test Kitchen

Shared 1 week ago

56K views

3:58

The Best Rolling Pin Every Home Cook Should Have | America's Test Kitchen

America's Test Kitchen

Shared 1 week ago

29K views

33:03

What Makes a Cookie Perfect? | In The Test Kitchen

America's Test Kitchen

Shared 1 week ago

12K views

2:27

The Truth About Expiration Dates (Use By, Sell By, and Best By) | America's Test Kitchen

America's Test Kitchen

Shared 1 week ago

84K views

14:21

The Best Knife Sharpener: Manual vs. Electric vs. Whetstone | Gear Heads

America's Test Kitchen

Shared 2 weeks ago

122K views

5:31

This Secret Ingredient Makes Softer, Chewier Cookies | America's Test Kitchen

America's Test Kitchen

Shared 2 weeks ago

59K views

3:04

How to Pick the Best Radishes at the Grocery Store | America's Test Kitchen

America's Test Kitchen

Shared 2 weeks ago

19K views

10:50

Crispy Fried Shrimp That's Better Than a Restaurant | ATK Classes

America's Test Kitchen

Shared 2 weeks ago

69K views

12:54

Want an Instant Umami Boost? Try This Ancient Ingredient | Try This

America's Test Kitchen

Shared 3 weeks ago

114K views

10:25

Pomegranate-Glazed Grilled Lamb Chops | America's Test Kitchen

America's Test Kitchen

Shared 3 weeks ago

18K views

7:07

Try This Unique, No-Cook Way to Serve Asparagus | America's Test Kitchen

America's Test Kitchen

Shared 3 weeks ago

27K views

32:39

Maggie Zhu Makes Chinese Cooking Easy | In The Test Kitchen

America's Test Kitchen

Shared 3 weeks ago

19K views

8:40

How to Make Beef Chow Fun (Beef Ho Fun) at Home | America's Test Kitchen

America's Test Kitchen

Shared 3 weeks ago

46K views

10:37

The Best Way to Cook Shrimp | Techniquely with Lan Lam

America's Test Kitchen

Shared 4 weeks ago

216K views

6:36

A Spicy Carrot Side Salad That's Easy to Make | America's Test Kitchen

America's Test Kitchen

Shared 4 weeks ago

43K views

5:30

Every Home Cook Needs a Vegetable Peeler, and This is the Best One | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

100K views

8:17

How to Make Restaurant-Quality Korean Short Ribs (Kalbi) at Home | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

91K views

9:18

Why Salads Always Taste Better At Restaurants | Techniquely with Lan Lam

America's Test Kitchen

Shared 1 month ago

1M views

3:43

How to Shop for and Use Asian Vinegars | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

38K views

3:11

What Exactly is Shortening (Crisco)? | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

84K views

34:45

Do You Scrape Mold Off or Toss It All Out? Comedian Maria Bamford | In The Test Kitchen

America's Test Kitchen

Shared 1 month ago

25K views

4:56

Torn Potato Salad With Toasted Garlic Dressing | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

62K views

19:56

The Best and Worst Mayo at the Grocery Store | The Taste Test

America's Test Kitchen

Shared 1 month ago

401K views

10:34

If You're New to Korean Cooking, Make These Noodles (Japchae) | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

62K views

8:24

Buffalo Chicken Sandwiches Are The Best Way to Use Chicken Breast | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

89K views

8:56

A Starter Guide to Cream Puffs (Eclairs, Profiteroles & Choux au Craquelin) | ATK Classes

America's Test Kitchen

Shared 1 month ago

39K views

9:01

Is a YETI Cooler Worth It? | Gear Heads

America's Test Kitchen

Shared 1 month ago

122K views

9:23

Juicy Peruvian Rotisserie Chicken at Home (Pollo a la Brasa) | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

94K views

43:10

Wisdom Every Home Cook Should Know: Top Recipe Writer Nik Sharma | In The Test Kitchen

America's Test Kitchen

Shared 1 month ago

24K views

7:53

Crispy, Easy, Fresh Tuna Tostadas | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

27K views

11:54

Do This to Get the Most Flavor Out of Your Spices | Techniquely with Lan Lam

America's Test Kitchen

Shared 1 month ago

176K views

3:58

Every Home Cook Needs a Can Opener, This is The Best One | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

154K views

6:51

If You Like Crab Cakes, Try This Fish Instead | America's Test Kitchen

America's Test Kitchen

Shared 1 month ago

118K views

7:36

How to Make Savory Tarts Using Grocery Store Puff Pastry | ATK Classes

America's Test Kitchen

Shared 1 month ago

47K views

8:36

The Best Crepe (French Pancake) Recipe | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

69K views

16:52

If You Want to Cook Korean, This Ingredient is Essential | The Taste Test

America's Test Kitchen

Shared 2 months ago

90K views

7:41

11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

177K views

35:06

The #1 Pasta Mistake Home Cooks Make: Pasta Expert Matteo Lane | In the Test Kitchen

America's Test Kitchen

Shared 2 months ago

68K views

7:04

How to Make an Easier, Faster, More Moist Carrot Cake | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

94K views

11:46

Glass vs Metal Matters More Than You Think | Gear Heads

America's Test Kitchen

Shared 2 months ago

676K views

5:33

Are Copper Pans Worth The Price? | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

78K views

3:11

9 Tips to Optimize Your Instant Pot (Or Other Multicooker) | America’s Test Kitchen

America's Test Kitchen

Shared 2 months ago

67K views

14:51

The Biggest Mistake Home Cooks Make When Salting Food | Think Like a Chef

America's Test Kitchen

Shared 2 months ago

474K views

5:30

What Exactly is Tonic Water? | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

169K views

7:40

Follow This Formula to Make The Best Sauce Ever | What's Eating Dan?

America's Test Kitchen

Shared 2 months ago

145K views

3:10

The Science of Cabbages (Brassicas), Explained With Dogs | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

58K views

11:21

Moussaka: The Supreme Comfort Casserole | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

86K views

1:59

Why Aluminum Pans Ruin Flavor, But Soda Cans Don't | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

53K views

2:34

Expert Guide to Bitter Herbs | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

26K views

14:45

How to Make Rainbow Cake | America's Test Kitchen

America's Test Kitchen

Shared 2 months ago

51K views

12:02

For the Best Roasted Vegetables, Start with Steam | Techniquely with Lan Lam

America's Test Kitchen

Shared 2 months ago

481K views

6:04

How to Make Lao Hu Cai (Tiger Salad) | America's Test Kitchen

America's Test Kitchen

Shared 3 months ago

44K views

1:35

America’s Test Kitchen: The Next Generation | Season 2 Trailer

America's Test Kitchen

Shared 3 months ago

38K views

3:47

Which Colander is the Best? | America's Test Kitchen

America's Test Kitchen

Shared 3 months ago

66K views

9:57

How to Make Jamaican Pepper Steak | America's Test Kitchen

America's Test Kitchen

Shared 3 months ago

50K views