How to "Dry Age" a Steak in Two Hours | Techniquely with Lan Lam

Easy and Flavorful Grilled Chicken Satay (Satay Ayam) | America's Test Kitchen

The Best Soft Coolers that Actually Keep Drinks Cold | America's Test Kitchen

Vallery Lomas on What Reality Food TV is Really Like | In The Test Kitchen

Best (and Worst) Kitchen Tool Deals for Amazon Prime Day | America's Test Kitchen

Sweet and Spicy Tomato Jam Recipe | America's Test Kitchen

A Japanese Dish with Tex-Mex Flavors | America's Test Kitchen

Our Delicious Strawberry Shortcake Recipe, Revisited | America's Test Kitchen

We Tested 9 Grill Accessories; Here's Our Favorites | Gear Heads

Make This for Your Next Wine Night to Impress Everyone | America's Test Kitchen

5 Kitchen Tools Every Home Cook Should Own | Think Like a Chef

Does This Count as Pizza? | America's Test Kitchen

Every Home Cook Needs This Pan, This is The Best One | America's Test Kitchen

Bob’s Burgers Star Eugene Mirman Talks Comedy, Cooking, and Cannibals | In The Test Kitchen

The Perfect Dessert for Summer | America's Test Kitchen

This Technique Adds Instant Flavor to Any Protein | Techniquely with Lan Lam

How to Level up Your Salmon the French Way | America's Test Kitchen

This is the Best Reusable Water Bottle | America's Test Kitchen

Use This Fish Recipe When You Want to Impress Someone | America's Test Kitchen

The Best and Worst White Bread at the Supermarket | The Taste Test

Little Debbie's Oatmeal Creme Pie at Home | America's Test Kitchen

The Best Rolling Pin Every Home Cook Should Have | America's Test Kitchen

What Makes a Cookie Perfect? | In The Test Kitchen

The Truth About Expiration Dates (Use By, Sell By, and Best By) | America's Test Kitchen

The Best Knife Sharpener: Manual vs. Electric vs. Whetstone | Gear Heads

This Secret Ingredient Makes Softer, Chewier Cookies | America's Test Kitchen

How to Pick the Best Radishes at the Grocery Store | America's Test Kitchen

Crispy Fried Shrimp That's Better Than a Restaurant | ATK Classes

Want an Instant Umami Boost? Try This Ancient Ingredient | Try This

Pomegranate-Glazed Grilled Lamb Chops | America's Test Kitchen

Try This Unique, No-Cook Way to Serve Asparagus | America's Test Kitchen

Maggie Zhu Makes Chinese Cooking Easy | In The Test Kitchen

How to Make Beef Chow Fun (Beef Ho Fun) at Home | America's Test Kitchen

The Best Way to Cook Shrimp | Techniquely with Lan Lam

A Spicy Carrot Side Salad That's Easy to Make | America's Test Kitchen

Every Home Cook Needs a Vegetable Peeler, and This is the Best One | America's Test Kitchen

How to Make Restaurant-Quality Korean Short Ribs (Kalbi) at Home | America's Test Kitchen

Why Salads Always Taste Better At Restaurants | Techniquely with Lan Lam

How to Shop for and Use Asian Vinegars | America's Test Kitchen

What Exactly is Shortening (Crisco)? | America's Test Kitchen

Do You Scrape Mold Off or Toss It All Out? Comedian Maria Bamford | In The Test Kitchen

Torn Potato Salad With Toasted Garlic Dressing | America's Test Kitchen

The Best and Worst Mayo at the Grocery Store | The Taste Test

If You're New to Korean Cooking, Make These Noodles (Japchae) | America's Test Kitchen

Buffalo Chicken Sandwiches Are The Best Way to Use Chicken Breast | America's Test Kitchen

A Starter Guide to Cream Puffs (Eclairs, Profiteroles & Choux au Craquelin) | ATK Classes

Is a YETI Cooler Worth It? | Gear Heads

Juicy Peruvian Rotisserie Chicken at Home (Pollo a la Brasa) | America's Test Kitchen

Wisdom Every Home Cook Should Know: Top Recipe Writer Nik Sharma | In The Test Kitchen

Crispy, Easy, Fresh Tuna Tostadas | America's Test Kitchen

Do This to Get the Most Flavor Out of Your Spices | Techniquely with Lan Lam

Every Home Cook Needs a Can Opener, This is The Best One | America's Test Kitchen

If You Like Crab Cakes, Try This Fish Instead | America's Test Kitchen

How to Make Savory Tarts Using Grocery Store Puff Pastry | ATK Classes

The Best Crepe (French Pancake) Recipe | America's Test Kitchen

If You Want to Cook Korean, This Ingredient is Essential | The Taste Test

11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

The #1 Pasta Mistake Home Cooks Make: Pasta Expert Matteo Lane | In the Test Kitchen

How to Make an Easier, Faster, More Moist Carrot Cake | America's Test Kitchen

Glass vs Metal Matters More Than You Think | Gear Heads