34:56
TriEssence : Metaphysics of Internal EP 3 What is Shen part 1
TriEssence Martial Arts
9:58
Not Everyone Should Buy A SHUN Knife
Burrfection
22:59
Meditation Guide - Transforming our Anxiety
Clinique La Prairie
54:01
Masterclass: Social Media Marketing for Hotels
Les Roches Global Hospitality Education
1:01
Takeout Recipe Inspiration - Masala Roasted Cauliflower
Nestlé Professional Solutions
0:42
Microplane V-Hobel mit Julienne-Schneider
Welt der Messer
0:47
Takeout Recipe Inspiration - White Cheddar Mac & Cheese with Poblano Chicken
0:31
Vegetable Lasagna Cannelloni
Fried Mac and Cheese Sticks
Stuffed Pepper Elote
Classic Lasagna Stromboli
Stuffed Cabbage Patty Melt
3:58
Kai Shun Messer richtig einsetzen - Kochmesser, Santoku und Allzweckmesser
messerfreundDE
9:45
Decorative Baguettes Part 1
Made by Ciril
Bi aprentas chunsch immer as Ziel!
Yousty – Lehrstellen Schweiz
0:38
Herstellungsprozess von CHEF® SIGNATURE Fermentiertem Pfeffer
Nestlé Professional DE
25:07
Ricetta#8 I segreti per cuocere il miglio
Pietro Leemann
1:16
How to cook gulash using ProThermetic Pressure Braising Pan | Electrolux Professional
Electrolux Professional
3:00
A tökéletes húsvéti főtt sonka | Lidl Konyha - Séftippek
Lidl Magyarország
5:45
Winkler Robi és a rösztiburgonya | Lidl Konyha
0:57
V-ZUG - Salty choux puffs with smoked salmon
V-ZUG
2:58
Lágytojás és keménytojás | Lidl Konyha - Séftippek
3:17
SHMS-IHTTI - Caux Campus - Virtual Open Day
Swiss Education Group
5:11
Spárgás, lágytojásos, medvehagyma-mártásos reggeli Mádai Viviennel és Széll Tamással | Lidl Konyha
3:06
César Ritz Colleges Switzerland - Lucerne Campus - Virtual Open Day
3:48
THURGAUER APFELKUCHEN
Consulate General of Switzerland in New York
2:50
Julienne vágás | Lidl Konyha - Séftippek
1:20
Diese Rezepte haben Daniel Humm an die Weltspitze geführt! | GaultMillau Schweiz
GaultMillau Schweiz
0:54
KNÖDEL MIT MARONI-FÜLLUNG / STUFFED POTATO DUMPLINGS
bamix® of Switzerland
54:59
LIVE Hiltl at Home: Hiltl Tatar | Das lang gehütete Geheimrezept! (VEGAN)
Hiltl
3:20
Bärlauch Spargel
Rolf Caviezel
32:31
Ricetta #9 Spätzli senza uova/ pasta madre
4:45
How to modify the Wire Stripper on the Victorinox Bottle Opener - SAK customize & maintenance 12/20
Felix Immler
9:10
Paradicsomsalàta, ahogyan Èn szeretem. -Ràcz Jenő ajànlàsàval
chefjenoracz
31:53
Ricetta#7 Pane Facile
34:20
ricetta #1 riso e lenticchie all'orientale
26:55
Ricetta#4 ravioli ricotta e spinaci
Zhai Yao 6 Shifu Tim Otte
Wan Fu “Gong Fu Schule” Hamburg
0:27
Cooking trick: Peeling eggs | little FOOBY
swiss fooby
1:42
Le Pont de Brent
Grandes Tables Suisses
4:13
1 Mois, 1 Découpe - Bar de ligne cuit en croûte de sel
Domaine de Châteauvieux
3:30
Watch Before Throwing - Tiger Tail Throw vs Hip Toss Throw
Randy Brown
0:08
Intro
26:23
Ricetta#10 Torta golosa, di cioccolato e nocciole
4:41
Rapsknospen mit Spargeln
2:59
Barnított és tisztított vaj | Lidl Konyha - Séftippek
Spárga pucolás és főzés | Lidl Konyha - Séftippek
8:04
Villásreggeli Kiss Virággal | Lidl Konyha
4:33
螳螂捕蝉 Tang Lang Bu Chan
Dante Basili
39:50
Ricetta#11 Cannelloni della festa
2:18
Kalter Kaffee mit Bärlauchblüten
LIVE
[Private video]
46:22
LIVE Hiltl at Home: Samosa mit Ingwer-Raita (VEGAN)
1:04
How to cook Chicken Broth using ProThermetic Pressure Braising Pan | Electrolux Professional
1:08
CCK Tai Chi Praying Mantis - Double Daggers 竹溪太極螳螂 - 雙刁首
TCMA Institute 南北國術研究社
1:23
Cooking Lesson by Le Petit Chef - Steak Flambé
Skullmapping
1:54
How does one meet 5 star standards?
BHMS Business & Hotel Management School Lucerne
CAPUNS
10:58
Alma tarte tatin ahogyan Ràcz Jenő otthon kèszìti
4:31
How to polish the scales from your Swiss Army Knife - Victorinox customize & maintenance 13/20
6:45
Pizza Margherita
TheSeasonedCook
48:02
Karl's challenge to your back pain
kybun Switzerland
3:07
Excellence Days - Molteni, the dream of every great Chef | Electrolux Professional
3:21
Coffee Break With Raluca Fechete - Heading Towards Leadership
21:23
Ricetta#13 Accenni alla fermentazione: mousse al cioccolato e yogurt
0:30
Awesome Burger 30 Sec Burger Takeout
0:37
Awesome Grounds Stuffed Pepper
Chik'n Salad Takeout Container
1:15
Pfefferminze Aroma
6:19
Hungarian Pork Patties (Fasírt)
Kitchen Paprikash
2:13
Metin Calis - Sofra del Sol
14:40
Sauerkraut making with fermentation Airlock lid. No mold forming by Magdi
GourmetHungarian
23:59
Ricetta#14 Rösti e sminuzzato di ekadashi
2:40
Culinary Arts Academy Switzerland - Swiss Grand Diploma in Pastry & Chocolate - Virtual Open Day
0:10
Homemade ice cream like a pro - SOLIS Gelateria Pro Touch
Solis of Switzerland AG
18:18
Tatàrbeefsteak Ràcz Jenő ajànlàsàval
4:34
Witchers Brew: Ants as Kitchen Help and a Michelin Star
DW Food
3:08
2-Michelin star chef Rolf Fliegauf on Ecco Ascona Switzerland
The Staff Canteen
4:49
WGS Video Challenge - 2019 - by Chef Christian Haertge - Switzerland
Matt Beier
Switzerland gets taste of Buddhist nun Jeong Kwan's temple food
Arirang News
2:05
Zen Buddhist nun Jeong Kwan’s Korean temple food philosophy
South China Morning Post
2:53
Chef Rolf Fliegauf prepares a langoustine dish at 2 Michelin star restaurant Ecco Ascona Switzerland
wbpstarscom
2:30
SWITZERLAND:DAVOS - FEEDING THE FAMOUS
CNN
13:05
Worst Retirement Ever - Switzerland - Sausage with a Celebrity Chef and Fondue with Pro Nathan Haas
Phil Gaimon
0:24
Funny chef from Switzerland
saimon
6:30
15 QUESTIONS - Student Life | Cesar Ritz Colleges/ Culinary Arts Academy Switzerland
John Henry Mendoza
9:37
10 QUESTIONS - Student Life at Culinary Arts Academy Switzerland
13:35
Gespräch mit Maurus Ebneter, Wirteverband Basel-Stadt über die Corona-Krise und was es jetzt braucht
Romeo Brodmann
4:54
Mei Hua Lu - Teil 1 // Lehrvideo // Wu Dao Hamburg
Wu Dao Hamburg
4:43
Coffee Break With Raluca Fechete – Recipe For Career Success
1:50
Discover EHL Campus Passugg
EHL Swiss School of Tourism and Hospitality
Nespresso Caramel Creme Brulee Latte 30" | SG
Nespresso
19:39
Ricetta#16 Crumble di mele
2:21
César Ritz Colleges Switzerland - Le Bouveret Campus - Virtual Open Day
10:05
The best Victorinox Bottle Opener Tricks/ Swiss Army Knife Tips & Tricks (30/40)
0:51
Wie scanne ich einfach und schnell meine Dokumente?
Eine Word-Datei als PDF speichern
0:32
Einzelne PDFs zu einer PDF-Datei zusammenfügen
2:08
EHL and RACA Partnership Agreement
Royal Academy of Culinary Arts - Jordan
1:21
Cabane du Petit-Mountet - Val d'Anniviers
Val d'Anniviers
11:36
Frank Widmer kocht in der Ruchweid «Coq au Vin»
Frank Widmer - frawi.ch
1:26
Hand-washing Steps Using the WHO Technique
Johns Hopkins Medicine
25:45
Ricetta#17 Antipasto: pâté di lenticchie con blinis di segale
4:55
World Gourmet Summit 2011 Serge Vieira Culinary Masterclass, Grilled Foie Gras
WorldGourmetSummit
0:48
#AlwaysOpenForYou
0:41
Working on a treadmill?
kybun Switzerland - English
3:45
Culinary Arts Academy Switzerland - Swiss Grand Diploma in Culinary Arts - Virtual Open Day
37:15
Ricetta#18 Seitan - preparazione artigianale
0:16
Victorinox | Eat Well
Victorinox AG
8:49
Cooking Techniques: Home Delivery Braised Greens
The Chef's Garden
2:47
The Surprising Origin of Nesquik and Toaster Strudel
Great Big Story
epicure Masterclass - Slow-baked Avocado and Prawn (V-ZUG's An Asian Touch)
Epicure Magazine
27:49
Ricetta#19 Spaghetti all'orientale
2:12
TICINESE MINESTRONE
2:56
Zöldségaprítás, -kockázás, -szeletelés, -hasábolás | Lidl Konyha - Séftippek
11:59
How to Make Vegan Pastry
Jack McN
6:00
🐟 Zöldfűszeres lazacpástétom tavaszi zöldségekkel Mádai Viviennel és Széll Tamással | Lidl Konyha
3:01
Az igazi vajas kruton | Lidl Konyha - Séftippek
2:39
Tökéletes házi majonéz készítése | Lidl Konyha - Séftippek
0:22
Nespresso Barista Creations 20" I BG
10:10
Sweet Corn Espuma Fluffy but creamy, thick Espuma foam
Cookery Method
5:52
Disney shared their Famous Grilled Cheese Recipe. Thank you Disney!
JL Jupiter
28:35
Ricetta #20 insalata di cous cous e asparagi
6:47
Awesome Tricks to drill holes with the Swiss Army Knife - Victorinox Tips & Tricks (31/40)
40:24
Ricetta#21 Crostata di mele e crema di asparagi
8:28:07
The Power of Food: Live Streaming | Day 1
Amuse Bouche
Better coffee for a better planet - COSTA RICA - 30' | Content Partner National Geographic | FR
21:59
Myriam und die Meisterbäcker bei Tobias Funke
Tobias Funke
Culinary Arts Academy Switzerland - Cook 'N' Battle Launch
Coffee Comes Back - CAQUETA - 30'' | Content Partner National Geographic | BR
1:14:16
Mentors, the most important tool in your career toolbox - The Digital Transformation Happy Hour
Spargel Saison - mein wichtigstes frische Merkmal bei Spargeln ? Küchenpraxis
Daniel Bisig_Party_Fingerfood und Apero Ideen
52:33
Hiltl at Home: Tofu-Herstellung und Vietnamesische Glücksrollen (VEGAN)
20:17
Ricetta#22 Soia soffiata
test
RÜEBLITORTE
0:34
Immer für dich da - Always open for you
4:46
Frässpäckli #3 Tipps und Tricks | Kochvideo-Edition
Casino Bern
2:11
Awesome Burger Launch Video
35:02
Ricetta#24 Torta salata di spinaci senza glutine
1:36
Videobotschaft zum Schutzkonzept unter Covid-19 Schweizer Bäckerei- und Konditorei-Personal-Verband
Hotel & Gastro Union
Videobotschaft zum Schutzkonzept unter Covid-19 // Berufsverband Restauration
1:30
Videobotschaft zum Schutzkonzept unter Covid-19 // Berufsverband Hotellerie-Hauswirtschaft
1:37
Videobotschaft zum Schutzkonzept unter Covid-19 // Schweizer Kochverband
49:14
Global Industry Trends & Economic and Financial Impact
Glion Institute Of Higher Education
18:34
Ricetta#25 Frittelle di mele con crema pasticciera di mandorle e cannella
Chef Caminada backt Silserli wie aus dem Ei gepellt | GaultMillau Schweiz
Victorinox | Sharpen your Knife Skills
3:23
A day in the life of a Master chocolatier
Lindt Chocolate World
ZÜRI GSCHNÄTZLETS WITH RÖSTI
5:41
Nespresso Masterclass | Be a Barista | ID
Victorinox | Schärfen Sie Ihre Messer-Skills
3:27
Frässpäckli #4 Tipps und Tricks | Spareribs & Hopfenkaltschale
53:00
Legends of Hospitality: Robert Alter
2:38
Cook 'N' Battle - Top Tips From The Jury - Chef Anton Mosimann
1:03
How to cook Savoy Cabbage using ProThermetic Pressure Braising Pan | Electrolux Professional
43:15
Webinar: Estudiar en la Culinary Arts Academy Switzerland
Viva-Mundo
1:02:14
INSIDE THE FUTURE OF LUXURY: The Future Luxury Experience - Panel Debate
6:07
How to sharpen a SAK Reamer (my favorite trick) - Victorinox customize & maintenance 14/20
3:11
Zu sanft gegarten Fischen wie Saibling passt eine leichte Estragonsauce | GaultMillau Schweiz
Multigrain Bhakri Recipes | Healthy Food Recipes For Kids | Ask Nestlé
Ask Nestlé
1:29
Cook & Chill - unsere Session mit Guerilla Chef (Teaser)
UFSSchweiz
0:39
How to Sharpen a Knife at Home | Kitchen Tips | Professional Knife Sharpening Technique
Victorinox India
How to Cut Tomatoes Like a Pro | Kitchen Tips | Tomato Knife
How to Cut a Pineapple Without Any Wastage | Kitchen Tips | Victorinox Kitchen Knife
0:56
Mango Muesli Yoghurt Recipes | Healthy Food Recipes For Kids | Ask Nestlé
26:48
Goulash and Wine in Budapest | 100 Days, Dishes, Drinks & Destinations | KQED
KQED
2:28
VALAIS SPRING SALAD
How to Julienne Vegetables Using a Kitchen Knife | Knife Skills | Victorinox
How to Brunoise at Home Using a Kitchen Knife | Knife Skills | Victorinox
5:16
Grouper with Shrimp Scampi
Chef Rolf
0:50
Pour vous, nous sommes prêts à tout. [partie 1/3] - Val d'Anniviers
2:32
Házi BBQ szósz | Lidl Konyha - Séftippek
Házi gyúrt tészta | Lidl Konyha - Séftippek
BBQ RUB | Lidl Konyha - Séftippek
Késélezés, késtípusok | Lidl Konyha - Séftippek
2:07
Kiosk for CALCMENU
CalcMenu
1:05:57
Swiss Touch in Wine & Tech
Embassy of Switzerland in the United States
8:27
How to grind a spoon carving knife on a Swiss Army Knife -Victorinox customize & maintenance 15/20
1:55
COCKTAIL CHAMPIONSHIP SUMMER 2020
HTMiSwitzerland
3:35
Frässpäckli #5 Tipps und Tricks | Gazpacho, Duroc-Schweinebauch & Kokos-Kalamansi
8:29
Instituto Qingdao Fei Long - Mantis Kung Fu - Tang Lang Quan - Hao Jia Men
Instituto Qingdao Fei Long - 青岛飞龙协会
The key to have a Leadership Mindset - Coffee Break
0:45
Bei kybun wird Gesundheit gelebt!
0:35
Standing the preferred alternative to sitting
29:34
Arlene Stein In conversation with Australian Chef, Mark Best
TerroirTalk
2:43
ARCTIC CHAR À LA GENEVOISE
Victorinox x Uberding | Be Your Best You | Eat Well US
Victorinox | Gesund Essen
How to Grill: Meat
How to Grill: Fish
BBQ from A – Z: Serving
How to Prep: Vegetables
How to Prep: Meat
0:28
How to Prep: Fish
0:12
How to Grill: Vegetables
0:13
VICTORINOX POCKET KNIVES WINEMASTER
Wine Master
1:27
Wusong Beats the Tiger Application from Rare Taiji Mantis form Shuai Lu
Monkey Steals Peach
Tips for optimizing heel comfort
Nespresso VertuoPlus Deluxe | SE
7:55
Culinary Arts Academy Switzerland - Virtual Open Day
0:20
Trailer 1: (Making-Off) CHEF Skills-Trainingbook by Martin Amstutz
RE NOVIUM I Verlag
Tanglang Tzai Kuei
mikemartello
0:40
Richard A. Tolson - Master's Demonstration
mooyingmantis
2:45
How to cook a perfect steak with Wolfgang Puck
The Independent
5:08
Table - A spoonful of Hungary - Part 2: Chicken paprikash
Visit Hungary
4:29
How one Swiss hospital slashed food waste
SWI swissinfo.ch - English
Ramon used to work as a chef in Switzerland. Now he is living his dream in Canada!
ILAC International College
2:05:57
Papo de Chef - Chefs Operadores
GALUNION
22:14
Living and Working in Switzerland - A German Chef in Zurich, Arosa and Lucerne
Reshaping Your Destiny
44:57
CPD Webinar recording Swiss network
IOSH
34:54
Webinar Bern - the Swiss capital
Switzerland Convention & Incentive Bureau (SCIB)
3:28
0616 SGMNT CHEF LAUFER TO SWITZERLAND
FOX 2 St. Louis
51:06
Webinar: Culinary Arts Academy Switzerland
35:09
Webinar: Best Practices for Teaching Virtually - Lead by Escoffier School of Culinary Arts
Texas Restaurant Association
9:40
Culinary Arts | Switzerland Trainer | Dharan International College Of Hotel Management
Pradesh Report
1:09
GATE -- Global Academy of Tourism and Hospitality Education in Kathmandu, Nepal
1:22:42
H10 Livestream: The Swiss Industry Then, Now, And Tomorrow – A Conversation With Jean-Claude Biver
Hodinkee
2:06
THE SYMPHONY OF CULINARY ARTS SUMMER 2020
2:24
MOUSSE AU CHOCOLAT FRAISE
Mei Hua Lu Bahn 3
1:46
Nespresso Barista Workshop - Pistacchio Affogato Recipe | CA
2:01
Nespresso Barista Workshop - Vanilla Latte Recipe | CA
Nespresso Barista Workshop - Flat White Over Ice Recipe | CA
White Ape Steals Peach - Bai Yuan Tou Tao (白猿偷桃)
Mantis Boxing Society
2:44
Szamóca szörp | Lidl Konyha - Séftippek
Házi eperdzsem | Lidl Konyha - Séftippek
6:32
Lassan grillezett sertéstarja, tépett csirke szendvics - Animal Cannibals, Széll Tamás | Lidl Konyha
Bodzaszörp | Lidl Konyha - Séftippek
1:02
Grillezz, ha neked is van sütnivalód! | Lidl
Simple Rock Chopping Technique Using A Kitchen Knife | Knife Skills | Victorinox
0:19
Li Qiyu - Qingdao 2012
0:04
Jade Ring Waist Cut - 玉环腰斩
27:25
Street Food in Budapest!! 🇭🇺 THE ULTIMATE HUNGARIAN FOOD Tour in Budapest, Hungary!
Mark Wiens
10 Uses of the Victorinox metal saw and metal file / Swiss Army Knife Tips & Tricks (33/40)
18:54
Secret Diet of Myanmar MONKS!!! Live to 100!!
Best Ever Food Review Show
12:47
Chinatown in Budapest, Hungary 🇭🇺 Best Chinese Food I’ve Eaten in Europe!
Mark Wiens Abroad
2:33
Tökéletes házi rebarbara befőtt | Lidl Konyha - Séftippek
10:21
Nespresso Chef Michael Wignall - Cooking at Home | UK & Ireland
26:31
Hungarian Food!! 🇭🇺 AMAZING GOULASH + Top Attractions in Budapest, Hungary!
ENTLEBUCHER FÖRSTERSCHNITTEN
1:52
Brot-Tipps - kleiner Ratgeber für den Alltag
Schweizer Brot
8:14
Farmers Markets Make It Safe to Shop Local | After Hours Report 6-11-20
The Business Journal - Youngstown Publishing Co.
Pörköltalap | Lidl Konyha - Séftippek
1:43
Citrom, narancs, grapefruit filézése | Lidl Konyha - Séftippek
8:06
Leatherman, Victorinox, Gerber, SOG - The ultimate Multi-Tool Comparison - metal file & metal saw
5:10
Table – A spoonful of Hungary – Part 4: Hungarian deep fried flat bread
20:51
Europe’s SPICIEST FOOD 🌶️🌶️ !! Hungarian Fisherman’s Soup 🐟 in Hungary!
4:18
Mindenünk a grillezés, lesse el Széll Tamás technikáját!
4:47
Milk Soup with Grated Pasta (Tejleves reszelt tésztával)
thermometr Vac Star
video Dilna Kalaš
11:40
Session 1 - Culinary Career Paths
0:07
Egg washing with a KREA spray gun
KREA Swiss Food Equipment
How to Perfectly Cook Vegetables on the Grill | From the Chopping Board to the Plate
How to Prepare Vegetables for Cooking | From the Chopping Board to the Plate
2:09
Grillolaj készítése | Lidl Konyha - Séftippek
46:46
A look into the future: What data tells us about the future of the hospitality market.
Gronda
Présentation du bachelor EHL, 1 diplôme, 2 parcours, 3 campus
EHL
How to Poach Eggs For Beginners | Food Network
Food Network
10:35
A visit to the smallest village in Switzerland PLUS Swiss Fondue Stuffed Acorn Squash
RobinBenzle
8:30
Nestlé Professional's Plant to Plate tutorials: Vegan Goan Curry
Nestlé Professional UK & Ireland
MARINIERTES RINDSVORESSEN
www.britishpathe.tv - our award-winning documentary streaming service
British Pathé
Meals of care prepared by celebrated chefs of Mandarin Oriental, Bangkok
Mandarin Oriental
A Step-by-step Method to Prepare Fish | From the Chopping Board to the Plate
Recette éclair: Tarte flambée aux oignons botte | FOOBY
FOOBY SUISSE
55:33
Turning overnight guests into lifelong advocates - The Digital Transformation Happy Hour
DIY: How to set your Midsommar table
IKEA Switzerland
6:09
WHITTLING IN THE WILD - My new Swiss Army Knife Book - Win a free copy!
Makers Series: Dried Vegetables
Table - A spoonful of Hungary - Part 5: Plum dumplings
Grand Resort Bad Ragaz Testimonials: Why we collaborate with EHL Passugg?
8:54
Nestlé Professional's Plant to Plate tutorials: BBQ Breaded Fillet and Corn Salad Nacho Bowl
Nesplus Cornflakes Banana Peanut Butter Bowl Recipes | Healthy Food Recipes For Kids | Ask Nestlé
1:48
【校園直擊】SEG vs. COVID-19
Swiss Education Group HK
