0:19
Zuhause bei Andreas Caminada
V-ZUG
0:57
V-ZUG - Sea bass en papillote
0:46
Latte Art für Anfänger 'Kreise' | How-to-Video | Swissmilk (2020)
Swissmilk - official
1:49
Well•Pict Raspberry Salmon Cakes
wellpictberries
2:03
Nestlé Headquarters in Vevey, Switzerland | Nestlé B-Roll
Nestlé
1:24
Delicuisine How To: No Knead Bread
Globus ***delicatessa
3:17
Sweet Earth Natural Foods
SweetEarthFoods
10:01
Almás pite mogyorópralinéval és Csobot Adéllal | Lidl Konyha
Lidl Magyarország
3:00
Cook'n'Show by Culinary Arts Academy Switzerland
Swiss Education Group
7:05
Der Fischer von Lüscherz – ein Letzter seiner Art | Studentenfilme | Studio 1
Videomasters 🎥 Studio 1
1:44
Hungarian Recipes - Lentil Soup with Chestnut - Danubius Hotels
Danubius Hotels
1:56
SHMS Students Organize the Opening of the 26th Concours Mondial de Bruxelles
2:38
How Nestlé plans to take fake meat mainstream
CNN Business
4:40
Széll Tamás receptje - Csirkepörkölt gombákkal és burgonyával, bográcsban
0:38
Kapj rá! - Minden ami hal - Rácz Jenővel
Kapj rá!
7:43
How Chef Wolfgang Puck Serves 25,000 Dishes at The Oscars Every Year — Mise En Place
Eater
7:13
Sonoran Mushroom Co. - Pan Seared Salmon Recipe with Chef Janos Wilder
Bicktorious Media
6:53
These Adorable Hungarian Sisters Are Master Chefs of Strudel
The Atlantic
58:39
Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
Imperial College London
2:17
e-WIGL - eLearning Plattform
WIGL - DIGITAL LEARNING
2:59
Herend Porcelain Manufactory
Hungarian Living
1:51
Faux foods are in! Here’s what you need to try | Fine Dining Lovers
Fine Dining Lovers
0:41
Country Style Hungarian is Toronto's oldest Hungarian restaurant
blogTO
1:11
Tea Culture: Afternoon Tea at Four Seasons Gresham Palace ft. Herend Porcelain #TeaStories
TEALEAVES
0:34
Nespresso Talents 2020 - Virtuous Circles - Circularity
Nespresso
1:28
Lehre als Koch/Köchin EFZ bei Spital Affoltern am Albis
Yousty – Lehrstellen Schweiz
3:15
Baked CheeseCake - Cooking Tips - Ciao Gelato
Chef Rolf
LIVE
[Private video]
Viszkok Fruzsi és a csajos túrófelfújt | Lidl Konyha
2:15
Tomato-Jam-Sauce zubereiten | How To | Delicuisine
4:54
NIGHT HARVESTING WINE GRAPE | GRANMONTE VINEYARD AND WINERY | KHAO YAI THAILAND
Chef Life
2:46
Hungarian Foods (Magyar Ételek)
IndoRecipe
4:07
Givaudan’s 250-year odyssey
Givaudan
3:11
Duck Breast, shallot, Red wine and green peppercorn butter
The Staff Canteen
2:33
Tafe Graduation May 2016 HD
GATE College
28:30
SWC Chef Rolf s8 ep3 - October 2017
2:16
Service at Michelin star Onyx Restaurant in Budapest, Hungary
wbpstarscom
1:34:33
Auf euch hat hier niemand gewartet – Die Jahre danach | Flüchtlinge in der Schweiz | Doku | SRF Dok
SRF Dokus & Reportagen
5:30
The Secret of the second Pin Slot - SAK customize & maintenance Workshop (6/15)
Felix Immler
6:22
The Best Way to Remove Swiss Army Knife Scales - SAK customize & maintenance Workshop (5/15)
36:07
Knoblauch in der Küche - Dokumentation von NZZ Format (2010)
NZZ Format
0:45
Apertura delle Olimpiadi culinarie IKA 2020 - Statement Teo Chiaravalloti e Pietro Leanza
Hotel & Gastro Union
6:34
HOW TO MAKE BASIL PESTO | HOMEMADE
0:12
Schweizer Küche | Rezept Wrap
UFSSchweiz
0:56
Mövenpick Hotels & Resorts | Mövenpick Coffee Cuisine
Mövenpick Hotels & Resorts
2:23
Nespresso Positive Cup | UK
7:48
Nespresso MasterClasses | A Máquina Barista| Ep.7 BR
2:25
Plant Based (Vegan) Cannellini (Kidney Bean) Frittata 01 2020
Chef Ron Pickarski
5:10
Quick and Easy Farmers Cheese Donuts (Túrófánk)
Kitchen Paprikash
1:31
Provins
Huber's Butchery
7:14
Huber's Butchery on Channel News Asia
0:50
Salz & Pfeffer – Eiertanz: Fabian Raffeiner
Salz & Pfeffer
Certificate in Wine Business Management
1:10
Victorinox x Uberding | Be Your Best You | Get Active
Victorinox AG
0:48
Victorinox x Uberding | Be Your Best You | Eat Well
1:09
Schweizer Fleischbällchen
Hungarian Grey Cattle
1:15
Sörös-chilis marha
Roasted beef in „Zurich” style with rösti
0:15
Nespresso Ispirazione Italiana 15'' - EN | CA
Introducing EHL bachelor, 1 degree, 2 study paths, 3 campuses
EHL
5:08
10 uses of a Victorinox Pin/ Swiss Army Knife Tips & Tricks (29/40)
7:00
Az IGAZI cézársaláta Szucsánszki Zitával és Széll Tamással | Lidl Konyha
0:11
Victorinox x Uberding | Be Your Best You | Active Lifestyle
Abigail Walsh - USA (EN) - Semester in Switzerland Programme
4:46
Pacojet - the concept
Andy Mannhart AG
0:52
Ambassadors meet Engagement - EV Zug und unsere Youngsters - Teil 3
0:31
Final training before the competition by Pietro Leanza (Swiss National Culinary Team) & his hotCHOC
KREA Swiss Food Equipment
2:52
Bocuse d'Or 2020. Magyar Döntő
Magyar Bocuse d'Or Akadémia
2:11
Which skills are we looking in our employees?
BHMS Business & Hotel Management School Lucerne
2:06
Skrei Cod, Black Garlic, winter greens
0:10
Nestum: Nestum Brown Rice
Nestlé Singapore
9:05
FIRE STRIKER SWISS ARMY KNIFE / victorinox felix immler
JENNI.SWISS
0:25
Im Val d'Anniviers het me WÜRKLECH Glück mitem Wätter!
Val d'Anniviers
2:24
Hungarian Recipes - Pumpkin Coconut Soup - Danubius Hotels
2:42
Danubius Hotels 2020 - Local is Beautiful
1:04
Gasztro kalandok a Duna partján – Danubius Hotel Helia
0:26
Au Val d'Anniviers on a VRAIMENT de la chance avec le temps ! LA SUITE
8:01
London’s Most Authentic Cockney English Breakfast At E. Pellicci | Legendary Eats
Insider Food
12:40
MY BIRTHDAY CELEBRATION | GRANMONTE VINEYARD AND WINERY
4:19
Boston’s Portuguese Fisherman Make the Best Chowder — No Passport Required
6:27
Making parrot out of pineapple for fun before smoothie by Magdi
GourmetHungarian
8:02
Pickled Ginger by Magdi
1:29
Where should you study culinary arts?
0:08
Victorinox x Uberding | Be Your Best You | Active Lifestyle | 2
3:01
Distinguished Chef Series - Episode 4 - Chef Vladimir Pak (EN)
Does removing the seeds reduce the heat factor of a chili pepper? | Fine Dining Lovers
2:32
Chief of Sleep Interview Ep. 2 - Sleep Psychologist Dr. Maren Cordi
IKEA Switzerland
0:44
Progresso kurz erklärt - für Arbeitnehmende
Weiterbildung inklusive
0:55
Olympiade der Köche 2020 - Schweizer Kochnationalmannschaften @Mentaltraining
6:50
Francia lecsó avagy ratatouille Szucsánszki Zitával és Széll Tamással | Lidl Konyha
3:20
Adventures With the Victorinox Swiss Army Knife | #LoveMySwissArmyKnife
Victorinox India
4:22
Raclette NYC | The Great Cheese Hunt Ep 1
Insider
3:55
Culinary Arts Academy Switzerland - Student Internships based in Switzerland (EN)
4:06
The Valedictorian Speech that will inspire you
1:00
Hungarian final of the Bocuse d'Or chef competition held at Hungexpo Budapest in 2020
Szabadnap
1:16
Health trend - Is nutrition more important than exercise?
kybun Switzerland - English
3:56
Store equipment on the inside of a Victorinox scale - SAK customize & maintenance Workshop (8/15)
5:54
Young Global Leader - Christophe Beck, Nestlé
World Economic Forum
11:02
Why use CALCMENU
CalcMenu
Vegi-Rezept: Paolo Casanova verrät das Rezept für sein Tortino di Radicchio | GaultMillau Schweiz
GaultMillau Schweiz
3:03
Paradicsom és paprika hámozása | Lidl Konyha - Séftippek
0:20
Beliebteste Gerichte in der Gastronomie | So geling der perfekte Lachs im Sous-Vide-Garer
Meet Guest Shark Maria Sharapova - Shark Tank
ABC
4:59
Quality differences of 7 different sirloin steaks
Hagymavágás, hagymapucolás | Lidl Konyha - Séftippek
4:15
How to do a grill
3:54
Culinary Arts Academy Switzerland - Student Internships based in Switzerland (RU)
0:54
【SHMS學生分享】由香港機場到日內瓦機場
Swiss Education Group HK
1:36
Hungarian Recipes - Mushroom Stroganoff - Danubius Hotels
How-to: Hollandaise sauce | FOOBY
swiss fooby
3:53
DIY pointed Tweezers - the better option for bushcrafting! Victorinox customize & maintenance (9/15)
0:36
The Virtual International Recruitment Forum 2020
2:00
Rolex presents: The Trieste's Deepest Dive
ROLEX
1:39
Jay Kothari - India (EN) - Swiss Grand Diploma in Culinary Arts - Culinary Arts Academy Switzerland
Octopus braised in Red Wine with confit Potato and Egg
3:10
Colm Tóibín and Colin Barrett, Rolex Mentor and Protégé in Literature, 2018–2019
5:12
Chicago HotDog
TheSeasonedCook
0:21
ERDBEERLIMES/STRAWBERRY LIMES
bamix® of Switzerland
OLIVEN-ROSMARIN-SALZ /OLIVE ROSEMARY SALT
2:01
Passion trifft Perfektion – Markus Arnold
Passion trifft Perfektion – Silvio Germann
Passion trifft Perfektion – Jan Hartwig
1:13
Passion trifft Perfektion – Marcel Skibba
2:27
How to Make a Portillo's Chicago Dog
WANE 15 News
3 Key Tips For Landing A Job At Nestlé
Nestlé USA
4:10
Chicago Dog - Vienna Beef Chicago Style Hot Dog
Kelly's Cookin'
7:06
The secret of the third slot on a Victorinox PLUS Scale /SAK customize & maintenance Workshop(10/15)
1:14
IMI Switzerland's utilises digital teaching methods during the Coronavirus outbreak.
IMI International Management Institute Switzerland
Fabienne Maggi, Spital Uster
Transgourmet Prodega
11:43
How Chef James Kent Perfected Grilled Chicken at Michelin-Starred Crown Shy — Plateworthy
0:53
Creativity Never Rest with CHEF - Gegrilltes Steak mit Pfeffersauce
Nestlé Professional DE
27:59
Training Vietnam's Street Kids to be Michelin Star Chefs
Journeyman Pictures
Zinal Glacier - Val d'Anniviers
8:51
What it's like to do a PhD with Blue Mountains International Hotel Management School
BMIHMS at Torrens University
13:54
How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place
HOW TO MAKE BANANA LOAF/ BREAD | THAILAND
1:05:10
Leadership Speaker Series: Gaylord Lamy, General Manager, The Langham Sydney
Affective Hospitality: What hospitality skills will be needed in the future?
EHL Swiss School of Tourism and Hospitality
1:32
Practical Arts at EHL Campus Passugg
"Buttermeitli" Sarina Arnold – das Original | Werbespot | Swissmilk (2003)
2:43
How to adjust to the new reality
Wissenswertes über den Wetzstahl
3:19
Pre-Shaping Decorative Dough
Made by Ciril
On a (encore) VRAIMENT de la chance avec le temps - Val d'Anniviers
13:50
AACHI MASALA (FACTORY TOUR + TASTING DIFFERENT AACHI SPICES)
Lemon Genoise, red wine berries, elderflower sorbet
11:25
Shaping Decorative Breads
Distinguished Chef Series - Episode 5 - Chef Laurent Suaudeau (FR)
10:30
Rooster part 3
6:55
Spenót hátszínnel, rösztivel és tükörtojással Szucsánszki Zitával és Széll Tamással | Lidl Konyha
33:28
Ricetta#2 Pizzocheri Nuovomodo
Pietro Leemann
48:52
Karls Kampfansage an die Viren
kybun Switzerland
10:31
A Lesson In Pierogi Making Youngstown | Daily Buzz 3-26-20
The Business Journal - Youngstown Publishing Co.
0:30
Maradj otthon - Főzz otthon Széll Tamással | Lidl Konyha
6:00
4 Special Tricks with the Victorinox Toothpick - SAK customize & maintenance Workshop (11/15)
#TogetherAtHome
4:47
Széll Tamás - Pontyfilé "Rácponty" szerűen
4:48
Széll Tamás - Töltött dagadó burgonyasalátával
6:44
Széll Tamás - Sajttal, tejszínnel sütött csirkemell színes, kevert salátával
1:27
Fabio Sutter, Kantosspital Olten
34:36
Ricetta#3 involtini “polpetta” di fagioli e verza
7:45
Seminar von Joachim Wissler - Sternekoch in Aktion
4:14
Széll Tamás - Sült hagymás, pirított kacsás dödölle tormás tejföllel 🦆 | Lidl Konyha
0:17
Mayonaise
0:59
ENTENBRATEN / CANARD RÔTI
How-to: Manti | FOOBY
9:30
Bushcraft bacon grease lampe with a nettle wick
3:05
Advanced Data Management Service (ADMS)
DALGONA COFFEE | STAY HOME VIDEO
Hospitality Skills: Learn them at EHL, #1 in Hospitality Management , Campus Passugg
23:54
Ricetta#5 Clafoutis di prugne
1:19
Swiss Education Group - Virtual Learning Environment (VLE)
Fabrication du pain de seigle - Val d'Anniviers
49:19
Karls Kampfansage an das Coronarisiko
55:39
LIVE Hiltl at Home: Gehacktes mit Hörnli (VEGAN)
Hiltl
11:53
Gibassier
9:37
Bushcraft-Pizza
Signature Dish of Mitja Birlo: "Romaine lettuce, seabuckthorn, mustard" | Ecco Fine Dining
Gronda
2:20
12 things you didn’t know you could freeze | Fine Dining Lovers
Virtual Learning Environment (VLE) - A Moodle Walk-through
Virtual Learning Environment - How do students present online?
3:13
Coffee Break With Raluca Fechete – Choosing A Pathway In Entrepreneurship
31:09
CHOUX PASRTY BASICS - MASTERCLASS BY CHEF ANDREAS KURFURST- Part 1
HTMiCulinaryTV
2:10
Former papal chef and Swiss Guard works to eliminate food waste in new cooking show
ROME REPORTS in English
5:11
SWISS CHEF @JOLLIBEE
14:54
Ritz Paris - Tea at the Ritz Paris
Jay Swanson
34:56
TriEssence : Metaphysics of Internal EP 3 What is Shen part 1
TriEssence Martial Arts
9:58
Not Everyone Should Buy A SHUN Knife
Burrfection
22:59
Meditation Guide - Transforming our Anxiety
Clinique La Prairie
54:01
Masterclass: Social Media Marketing for Hotels
Les Roches Global Hospitality Education
1:01
Takeout Recipe Inspiration - Masala Roasted Cauliflower
Nestlé Professional Solutions
0:42
Microplane V-Hobel mit Julienne-Schneider
Welt der Messer
0:47
Takeout Recipe Inspiration - White Cheddar Mac & Cheese with Poblano Chicken
Vegetable Lasagna Cannelloni
Fried Mac and Cheese Sticks
Stuffed Pepper Elote
Classic Lasagna Stromboli
Stuffed Cabbage Patty Melt
3:58
Kai Shun Messer richtig einsetzen - Kochmesser, Santoku und Allzweckmesser
messerfreundDE
9:45
Decorative Baguettes Part 1
Bi aprentas chunsch immer as Ziel!
Herstellungsprozess von CHEF® SIGNATURE Fermentiertem Pfeffer
25:07
Ricetta#8 I segreti per cuocere il miglio
How to cook gulash using ProThermetic Pressure Braising Pan | Electrolux Professional
Electrolux Professional
A tökéletes húsvéti főtt sonka | Lidl Konyha - Séftippek
5:45
Winkler Robi és a rösztiburgonya | Lidl Konyha
V-ZUG - Salty choux puffs with smoked salmon
2:58
Lágytojás és keménytojás | Lidl Konyha - Séftippek
SHMS-IHTTI - Caux Campus - Virtual Open Day
Spárgás, lágytojásos, medvehagyma-mártásos reggeli Mádai Viviennel és Széll Tamással | Lidl Konyha
3:06
César Ritz Colleges Switzerland - Lucerne Campus - Virtual Open Day
3:48
THURGAUER APFELKUCHEN
Consulate General of Switzerland in New York
2:50
Julienne vágás | Lidl Konyha - Séftippek
1:20
Diese Rezepte haben Daniel Humm an die Weltspitze geführt! | GaultMillau Schweiz
KNÖDEL MIT MARONI-FÜLLUNG / STUFFED POTATO DUMPLINGS
54:59
LIVE Hiltl at Home: Hiltl Tatar | Das lang gehütete Geheimrezept! (VEGAN)
Bärlauch Spargel
Rolf Caviezel
32:31
Ricetta #9 Spätzli senza uova/ pasta madre
4:45
How to modify the Wire Stripper on the Victorinox Bottle Opener - SAK customize & maintenance 12/20
9:10
Paradicsomsalàta, ahogyan Èn szeretem. -Ràcz Jenő ajànlàsàval
chefjenoracz
31:53
Ricetta#7 Pane Facile
34:20
ricetta #1 riso e lenticchie all'orientale
26:55
Ricetta#4 ravioli ricotta e spinaci
Zhai Yao 6 Shifu Tim Otte
Wan Fu “Gong Fu Schule” Hamburg
0:27
Cooking trick: Peeling eggs | little FOOBY
1:42
Le Pont de Brent
Grandes Tables Suisses
4:13
1 Mois, 1 Découpe - Bar de ligne cuit en croûte de sel
Domaine de Châteauvieux
3:30
Watch Before Throwing - Tiger Tail Throw vs Hip Toss Throw
Randy Brown
Intro
26:23
Ricetta#10 Torta golosa, di cioccolato e nocciole
4:41
Rapsknospen mit Spargeln
Barnított és tisztított vaj | Lidl Konyha - Séftippek
Spárga pucolás és főzés | Lidl Konyha - Séftippek
8:04
Villásreggeli Kiss Virággal | Lidl Konyha
4:33
螳螂捕蝉 Tang Lang Bu Chan
Dante Basili
39:50
Ricetta#11 Cannelloni della festa
2:18
Kalter Kaffee mit Bärlauchblüten
46:22
LIVE Hiltl at Home: Samosa mit Ingwer-Raita (VEGAN)
How to cook Chicken Broth using ProThermetic Pressure Braising Pan | Electrolux Professional
1:08
CCK Tai Chi Praying Mantis - Double Daggers 竹溪太極螳螂 - 雙刁首
TCMA Institute 南北國術研究社
1:23
Cooking Lesson by Le Petit Chef - Steak Flambé
Skullmapping
1:54
How does one meet 5 star standards?
CAPUNS
10:58
Alma tarte tatin ahogyan Ràcz Jenő otthon kèszìti
4:31
How to polish the scales from your Swiss Army Knife - Victorinox customize & maintenance 13/20
6:45
Pizza Margherita
48:02
Karl's challenge to your back pain
3:07
Excellence Days - Molteni, the dream of every great Chef | Electrolux Professional
3:21
Coffee Break With Raluca Fechete - Heading Towards Leadership
21:23
Ricetta#13 Accenni alla fermentazione: mousse al cioccolato e yogurt
Awesome Burger 30 Sec Burger Takeout
0:37
Awesome Grounds Stuffed Pepper
Chik'n Salad Takeout Container
Pfefferminze Aroma
6:19
Hungarian Pork Patties (Fasírt)
2:13
Metin Calis - Sofra del Sol
14:40
Sauerkraut making with fermentation Airlock lid. No mold forming by Magdi
23:59
Ricetta#14 Rösti e sminuzzato di ekadashi
2:40
Culinary Arts Academy Switzerland - Swiss Grand Diploma in Pastry & Chocolate - Virtual Open Day
Homemade ice cream like a pro - SOLIS Gelateria Pro Touch
Solis of Switzerland AG
18:18
Tatàrbeefsteak Ràcz Jenő ajànlàsàval
4:34
Witchers Brew: Ants as Kitchen Help and a Michelin Star
DW Food
3:08
2-Michelin star chef Rolf Fliegauf on Ecco Ascona Switzerland
4:49
WGS Video Challenge - 2019 - by Chef Christian Haertge - Switzerland
Matt Beier
Switzerland gets taste of Buddhist nun Jeong Kwan's temple food
Arirang News
2:05
Zen Buddhist nun Jeong Kwan’s Korean temple food philosophy
South China Morning Post
2:53
Chef Rolf Fliegauf prepares a langoustine dish at 2 Michelin star restaurant Ecco Ascona Switzerland
2:30
SWITZERLAND:DAVOS - FEEDING THE FAMOUS
CNN
13:05
Worst Retirement Ever - Switzerland - Sausage with a Celebrity Chef and Fondue with Pro Nathan Haas
Phil Gaimon
0:24
Funny chef from Switzerland
saimon
6:30
15 QUESTIONS - Student Life | Cesar Ritz Colleges/ Culinary Arts Academy Switzerland
John Henry Mendoza
10 QUESTIONS - Student Life at Culinary Arts Academy Switzerland
13:35
Gespräch mit Maurus Ebneter, Wirteverband Basel-Stadt über die Corona-Krise und was es jetzt braucht
Romeo Brodmann
Mei Hua Lu - Teil 1 // Lehrvideo // Wu Dao Hamburg
Wu Dao Hamburg
4:43
Coffee Break With Raluca Fechete – Recipe For Career Success
1:50
Discover EHL Campus Passugg
Nespresso Caramel Creme Brulee Latte 30" | SG
