I hate American Buttercream…so I invented a new frosting

The ultimate buttercream comparison (I tested 8 kinds)

Swiss meringue buttercream FOR BEGINNERS | Your complete guide

Creamy smooth black frosting (that tastes amazing!)

6 whipped creams for cakes - which holds up best?

I finally made a cream cheese frosting for layer cakes: stable, smooth, and non-runny

A fantastic way to make SMOOTH buttercream (a sugar syrup method)

How I developed the ultimate butter loaf cake recipe (it's customizable)

The Magic of FLOUR in FROSTING | Ermine Frosting Guide

CONDENSED MILK in Frosting? Game Changer. | Russian Buttercream 101

I mastered my DREAM CAKE - fluffy, moist, stackable CHIFFON.

How to get brighter Swiss meringue buttercream colors

How I created a lighter buttercream with less butter

I tested 8 recipes - here's my favorite homemade marshmallow cream

My carrot cake's SECRET INGREDIENT is caramelized carrot puree 🥕

Using ✨science✨ to make a fluorescent cake

Does freezing cakes make them dry?

Learning THIS changed my chocolate chip cookies forever

4 types of CREAM CHEESE Frosting – Which One’s for You?

My favorite easy chocolate strawberries (no thermometer!)

Modern Swiss Meringue Buttercream: EASIER, FASTER, & TASTIER

Better Baking with Expensive Butter?

Why is BROWN BUTTER everywhere? (And how does it work?)

The CAKE FLOUR Trick Everyone Uses (But My Version Is SOFTER and FLUFFIER)

Is Italian meringue COOKED? How I experimented to find out...

Make YOUR best cinnamon rolls after learning THIS

How to make your BEST NY CHEESECAKE

I tried 5 WAYS to get my chiffon cake to taste like COFFEE

[Private video]

Why stuffed cookies can be tricky (and how to fix them)