Welcome, I'm Adriana!
Sugarologie is an inclusive community for learning about the intersection of baking + science. I make in-depth tutorials here, I have the Cakeculator (a free tool for cake recipes), and I also write on Substack about recipe development.
A bit about me: I'm a baker and a scientist (MS in Micro/Immunology; PhD in Biochem/Molecular Biology). I use this combination to develop recipes through a scientific lens.
I don't publish as often as I'd like because I spend quite a bit of time experimenting. My happy place is deep in research and investigating the interplay among macromolecules (proteins, starches, sugars, fats). I do my best to understand as much as possible before I finish a recipe and pass that knowledge on to you.
But don't worry, you don't need any special background or experience to bake here. We are all learning (even me!), and all levels of baking are warmly welcomed! Happy Baking 🍓
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