Samurai Sushi Spirits - Invidious

Samurai Sushi Spirits

Welcome to Samurai Sushi Spirits!

I'm Tetsu, a Sushi Chef living in Japan.
(My restaurant was listed on the Michelin guide in 2014 & 2019.)
Thank you for watching our videos on YouTube.

The purpose of setting up this channel is:
For Japan & Sushi Lovers
Anyone who wants to serve Sushi and Japanese food to their family and friends
Those who want to open a Sushi restaurant someday

To share authentic Sushi techniques and the spirit of Japan with people from all over the WORLD

In this channel, you can enjoy;

How to make delicious Sushi at home
How to make Japanese food
Traditional Japanese culture and techniques
The spirit of Japanese hospitality

throughout this channel for free!

We upload videos every Sunday, at 7AM, EST.
We hope you will check it out.

My restaurant: Sushi Yamasa
Address: 3F RIN FIRST 4-4 Nishinakasu Chuo-ku,
Fukuoka-shi, Fukuoka-ken 810-0002
Japan

HP: sushi-yamasa.jp/

Business Inquiries: sss@33cheers.com

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Videos

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3:54

Sushi Rules You Need to Remember for the Holiday Season by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

473 views

9:41

Let's Get the Salmon Party Started Everyone! The Easiest Way of Filleting by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.1K views

3:30

Special Tuna Nigiri for holidays! Rich & Tasty Omakase Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

464 views

4:04

Sushi Roll for holidays｜Part2 Fresh & Tasty Tuna&mayonnaise style by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

250 views

7:40

Sushi Roll for holidays? Simple & Easy Omakase style by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.2K views

4:07

Dashi Maki Tamago Egg Omelette｜For Home Parties Presented by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.3K views

4:31

6 Things Not To Do When You Eat Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

294 views

3:16

How to Prepare for the Big Octopus｜Daily Routine by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

912 views

1:57

The Key Points from Popular Videos 【Sushi Manners】 by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

233 views

1:17

Manners for Your Smart Dining | About Food Photography by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

169 views

1:06

Manners When Eating Sushi at Restaurant with Your Partner by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

166 views

5:18

What you need to know about Sushi culture before coming to Japan by Michelin Chef

Samurai Sushi Spirits

Shared 3 years ago

349 views

2:22

How to Eat Sushi?｜Sushi Lover's Way to Eat by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

275 views

4:30

OKONOMI VS. OMAKASE? How to Order Your Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

3.4K views

3:37

100$ Sushi VS. 1$ Sushi - WHAT'S THE DIFFERENCE? Presented by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

506 views

2:55

Japan's Special Drinks- Sake Special by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

490 views

1:15

Filming Some Unique Videos - Inside of High End Sushi Restaurant by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1K views

2:47

Behind The Scenes｜Michelin Sushi Chef YouTube filming!

Samurai Sushi Spirits

Shared 3 years ago

198 views

5:12

How Michelin Chef Developed his Sushi Restaurants - Life History of Chef Tetsu

Samurai Sushi Spirits

Shared 3 years ago

187 views

6:09

Chef's Daily Routine - How to keep your Kitchen Clean by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

649 views

4:04

Unique Sushi/ Kinmedai Snapper/ Nodoguro The King Fish/ Aburi Salmon by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

656 views

5:10

The Most Popular Sushi Toppings - Tuna Special by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.1K views

4:53

Cheers to Master Sushi Chef Tetsu After Work at the Michelin-Listed Restaurant in Japan!

Samurai Sushi Spirits

Shared 3 years ago

201 views

7:29

How to make "The Samurai Sushi Roll!!" presented by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.2K views

7:53

How to make Simple & Popular Dragon Rolls with Shrimp Tempura by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

370 views

5:21

How to make the Finest Isaki/the Threeline Grunt Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1K views

10:56

Beautiful Sashimi Plate - How to Serve Sushi (No Rice) by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

3.3K views

4:30

How to make popular Sea Bream/ Snapper Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

692 views

5:07

How to make the Popular Horse Mackerel Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1K views

9:14

How to Prepare the Authentic Wasabi for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

347 views

5:54

How to make Popular Otoro Sushi (Seared; Aburi) from Tuna by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.6K views

10:04

How to make Sushi Rice for Popular Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

2.2K views

6:27

How to make Popular "Negitoro" Minced Tuna Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

4.7K views

8:02

How to fillet Popular Salmon for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

748 views

6:40

How to make popular Sushi #3 Akami (Lean Tuna) by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.1K views

6:47

How to make Chutoro and "Duke" marinated Tuna Sushi by Michelin Sushi Chef【Udemy Introduction】

Samurai Sushi Spirits

Shared 4 years ago

578 views

6:15

How to make "Tamagoyaki" the Japanese Omelette｜玉子焼きの作り方 by Michelin Sushi Chef【Udemy Introduction】

Samurai Sushi Spirits

Shared 4 years ago

654 views

8:10

How to make "Tonkatsu" Pork Cutlet for Sushi Roll by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

494 views

8:19

How to make Crispy Ebi-fry (Deep Fried Shrimp) by Michelin Sushi Chef【Udemy Course is Open!】

Samurai Sushi Spirits

Shared 4 years ago

11K views

16:22

You Don’t Want To Miss It! Dragon Roll with Avocado/ Sashimi/ 8Pieces Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

311 views

6:30

How to make popular Sushi #2 Toro by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

773 views

6:49

How to make popular Sushi #1 Salmon by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

3.4K views

4:40

How to prepare Mehikari Japanese Green Eyes Fish by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

906 views

6:05

How to prepare the Agemaki Shells for Sushi (the Chinese Razor Clam) by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.3K views

6:25

How to make the Ishidai (Striped beakfish) Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.1K views

8:21

How to make the Left-eyed Flounder "Engawa" Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

2.9K views

6:56

How to prepare the Left-eyed Flounder "Engawa" for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.8K views

7:39

How to make the Sea Bream (Red Snapper) Sushi by Micelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

4.1K views

9:41

How to make Hand Roll (Temaki) Sushi - Holiday Collaboration with Kitchen Princess Bamboo

Samurai Sushi Spirits

Shared 4 years ago

457 views

8:07

How to prepare the Sea Bream (Red Snapper) for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

13K views

7:25

How to make Seared Otoro (Aburi) Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

3.7K views

8:41

How to make Simple Sushi Roll - Holiday Recipes by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

729 views

6:53

How to make the Threeline Grunt "Isaki" Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.3K views

8:37

How To Prepare The Threeline Grunt (Isaki) for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.2K views

6:07

How to make the Horse Mackerel Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

908 views

8:01

How to prepare the Horse Mackerel for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

10K views

5:09

How to make Tamagoyaki (Japanese Omelette/ dashimaki) by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

19K views

5:34

How to make Marinated Tuna Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

3.9K views

4:24

How to make Anago (Conger Eel) Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.9K views

4:48

How to make Nodoguro (Blackthroat Seaperch/ Rosy Seabass) Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

3.2K views