Episode 2: How Great Menus Begin

Episode 1: Meet the MenuMasters

Chef Antonio Iocchi of Fogo de Chão on their Award-Winning Pork Belly at MenuMasters

Celebrating Culinary Excellence with Tender Greens

McDonald's Chef Reveals Burger Perfection Secrets and Why Winning a MenuMasters Award Is So Special

Owen Klein, VP of Menu & Culinary Innovation at Cava discusses their award-winning Market Spice Bowl

MenuMasters Digital Innovation winner ‘Sam the Cooking Guy’ on what this award means to him

MenuMasters Winner Jeremias C. Aguayo from Del Taco Shares the Story Behind their Birria Ramen dish

MenuMasters Hall of Fame Winner Nancy Silverton on What it Means to be a MenuMasters Award Winner

MenuMasters Innovator Chef Meherwan Irani speaks on the power of innovation

MenuMasters 2024 Highlights

MenuMasters 2024 - The After Party

MenuMasters 2024 - A night to remember

The MenuMasters Celebration Final Countdown

Innovator: Chef Meherwan Irani, Chai Pani Restaurant Group

Feast Your Eyes! The MenuMasters Celebration Menu Reveal

The MenuMasters After Party Preview

Digital Innovator: Sam Zien “Sam the Cooking Guy”

MenuMasters Cook up New Trends

Are you ready for an all-new MenuMasters?

Exclusive Sneak Peak: What's on the Menu? Join the Chefs for a Brainstorm & Cooking Session

How Culinary Trends Are Shaping Up: Meet the Teams and Discover What's Cooking!

MenuMasters winners collaborate to develop new menu for the MenuMasters Celebration I Series Trailer

Best Healthful Innovation: Longevity Bowl from Tender Greens

Best Menu Revamp: McDonald’s for it’s burger revamp

Best Menu Line Extension: Pork Belly from Fogo de Chão

Best Limited-Time Offer: Shredded Beef Birria Ramen from Del Taco

Best New Menu Item: Market Spice Bowl from CAVA

Meet the 2024 Nation’s Restaurant News MenuMasters Award Winners

Get an inside look at La Panarda in Atlanta, GA

Soul food Cooking with Chef Deborah VanTrece

MenuMasters Spotlight: Chef Viet Nguyen, Kei Concepts and INI Ristorante

Get an inside look at INI Ristorante

MenuMasters Spotlight: Chef John Currence, City Grocery Restaurant Group

Get an inside look at Big Bad Breakfast

Get an inside look at Parachute Chicago

MenuMasters Spotlight: Chef Beverly Kim, co-owner, Parachute Chicago

Get an Inside Look at Chook Chicken

MenuMasters Spotlight: Chef Alex Seidel, Founder, Chook Chicken

MenuMasters Spotlight: An Inside look at Lure Fishbar, NYC

MenuMasters Spotlight Series Episode 1: Chef Preston Clark, Executive Chef, Lure Fishbar

MenuMasters Spotlight Series

Oh What a Night! MenuMasters 2023

Chef Confessionals: The Unconventional Path of a MenuMaster | Episode 6

What’s on the menu? The MenuMasters Celebration Menu Reveal | Episode 5

The Cook Off Begins! Are there too many chefs in the kitchen? | Episode 4

Don't Miss the MenuMasters After Party!

MenuMasters Celebration: Don’t miss it!

Knives Out! The MenuMasters chefs are feeling the pressure | EPISODE 3

Nick Livanos adapts to the new New York dining scene

Chris Morgan pushes boundaries at Pizza Serata in Washington, D C

Follow the Chefs' Journey! Watch the MenuMasters Chefs Create a New Menu | Episode 2

A Look at the 2023 MenuMasters Winners - Celebrating Culinary Excellence | Episode One

MenuMasters chefs innovate a new menu for the MenuMasters Celebration | Series Trailer

Celebrity Chef Maneet Chauhan & Her Rise to Success

MenuMasters 2022 Awards Celebration

What is MenuMasters?

MenuMasters Awards

MenuMasters 2019 Video

2019 MenuMasters Awards live announcement 030419