I am Shani. I have been in the culinary industry for about 14 years. I am a chef, restaurateur, and graduate of commercial cookery and hospitality management, living in Australia. In my work, I am always lucky to try and learn about multicultural food. Having lived in different countries and societies has pushed me to create and experiment with new dishes constantly. But every day I prepare traditional Sri Lankan meals for my family, and I believe I have been greatly influenced by my mother and inherited that talent from her. I am an adventurous cook, a menu daydreamer, and a reader of cooking books. I make a lot of comfort food for my family because I love homestyle cooking. I love to think about, write about, share, and eat food. My true passion, however, is helping others discover their love of cooking. I am far from considering myself a chef, but I feel confident in my cooking skills, and I know you can feel the same way. So stay with me. Let's cook.
Shared 2 weeks ago
33K views
Shared 2 weeks ago
4K views
Shared 4 weeks ago
6.5K views
Shared 4 weeks ago
3.2K views
කනකොට ගොඩ දෙනෙක්, පිඟානෙ පැත්තකට කරන, බෙල් පෙපර්ස් මෙහෙම උයල බලන්නකො රස..Bell pepper/Capsicum curry.
Shared 1 month ago
3.6K views
Shared 2 months ago
5.2K views
Shared 3 months ago
3.4K views
Shared 3 months ago
12K views
Shared 3 months ago
9.4K views
Shared 3 months ago
33K views
Shared 3 months ago
15K views
Shared 4 months ago
43K views
Shared 4 months ago
14K views
Shared 4 months ago
5.5K views
Shared 4 months ago
17K views
Shared 4 months ago
8.3K views
හදමුද මේ වගේ රසම රස චිකන් කරියක්.මේක හැදුවේ මිරිස්,තුනපහ එකට දාලා අපි හදන Island Fire Blend එක දාලා.
Shared 4 months ago
5.3K views
Shared 5 months ago
55K views
Shared 5 months ago
8.1K views
Shared 5 months ago
8.2K views
Shared 5 months ago
25K views
Shared 5 months ago
59K views
Shared 5 months ago
53K views
Shared 5 months ago
16K views
Shared 5 months ago
4.9K views
Shared 7 months ago
7.8K views
Shared 7 months ago
10K views
Shared 7 months ago
13K views
Shared 8 months ago
9.2K views
Shared 8 months ago
3.8K views
Shared 8 months ago
16K views
ලෝකෙ තියෙන රසම,සොෆ්ට්ම බිස්කට් එකක් වෙන මෙල්ටින්ග් මෝමන්ට්ස් හදමු.Melting Moments or Yo Yo Biscuits?
Shared 9 months ago
13K views
Shared 9 months ago
11K views
කෝන් සිරප්/ග්ලූකෝස් සිරප්/බිත්තර සුදු මද නැතුව,නීට් එකට පුලුන් වගේ ,කටේ දියවෙන පදමට හදපු, මාෂ්මෙලෝ .
Shared 9 months ago
24K views
Shared 9 months ago
20K views
Shared 9 months ago
7.6K views
Shared 9 months ago
25K views
Shared 9 months ago
13K views
Shared 9 months ago
26K views
Shared 10 months ago
3.6K views
Shared 10 months ago
10K views
Shared 10 months ago
17K views
Shared 10 months ago
12K views
Shared 10 months ago
12K views
Shared 10 months ago
25K views
Shared 10 months ago
5.2K views
Shared 10 months ago
159K views
කැපුවා.දැම්ම.මේ වැඩේ මෙච්චර ලේසියට කරන්න මීට කලින් දැනන් හිටියද? Easiest way to line any baking tray
Shared 11 months ago
20K views
Shared 11 months ago
64K views
Shared 11 months ago
14K views
Shared 11 months ago
37K views
Shared 11 months ago
26K views
Shared 11 months ago
56K views
හරියටම 1Kg වෙන්න හොඳ උසකට පුලුන් වගේ බටර් කේක් එකක් හදාගන්න විදිහ අද ඉගෙන ගමු. Exact 1Kg Butter Cake
Shared 11 months ago
143K views
Shared 11 months ago
34K views
කොච්චර අවිවේකි වුනත් ,කඩෙන් නොකා මම ගෙදර හදාගන්න කෑම. ලාභයි,සරලයි, රසයි. Green Beans and Prawn Rice.
Shared 11 months ago
66K views
Shared 11 months ago
7.3K views