Money and currency are not the same thing — and confusing the two is breaking the system

Bamboo Bear #fooduniversallanguage

When Currency stops flowing?

Bring Bamboo Bear #fooduniversallanguage back to Aspen CO.

Memorial Day: Freedom, Food & the Price We Forget | Food Universal Language

"The Ultimate Butcher’s Saw – Effortless Meat Cutting Like a Pro!"

A mother's love is never forgotten

The High Cuisine of the Ancient World Feasting, Power & Prestige Food Universal Language Narrative

The Birth of Agriculture: How Food Became Wealth | Food Universal Language

What You Eat Says Who You Are | Food Universal Language

Honey-Cured Ham: A Midwest Tradition | The Universal Language of Food

Ground Round for Burgers

Trade Routes: How Food & Money Built the World | The Currency of Civilization

Gold, Silver & Salt: How Food Created Money | The Currency of Civilization

Ancient Feasts & Power: How Food Defined Social Class | The Currency of Civilization

The Birth of Agriculture: How Food Became Wealth | The Currency of Civilization

What You Eat Says Who You Are | The Currency of Civilization

"Smoke & Salt: The Story of Pork Belly" Food Universal Language

Bringing Meat to Your Plate – The Final Step / Food Universal Language part 5

The Logistics of Freshness – Keeping Meat Safe & Delicious part 4 /Food Universal Language

The Science of Meat Processing – From Animal to Product / Food Universal Language

The Road to Market: How Livestock Travels from Farm to Table | Food Universal Language

The Journey of Meat – From Farm to Table | Food Universal Language

The Bay Leaf: A Crown for Food & History | Food Universal Language

"Food in History: How FOOD Shaped Civilization & Our Future | #fooduniversallanguage"

The World Economic Forum's white paper, "Meat": The Future part 2

The World Economic Forum's white paper, "Meat": The Future part 1

"How America’s Health Declined: The Hidden Impact of Food & Big Business"

"Why Bourbon Costs More Than Moonshine: The Angel’s Share Explained!"

Davos insights; Transforming the Global Food system

How Meat Shaped America

Air powered skinner! #fooduniversallanguage

Let's Talk, Roast beef and the process #fooduniversallanguage

Meat processors, meat production, known where your meat comes from. #fooduniversallanguage

The rise of the meat packing industry! packing houses, beef and pork producers, and processors!

EFA SL 50-18 Reciprocating Saw in action!

lets talk Pork cheese, smokies! Aka smoked sausage

Vegetarian & mushroom🍄 hot pot in Vietnam #fooduniversallanguage

Dry Aged Beef properly done is worth the money! #fooduniversallanguage

Hot dog / weiner makings process, an old-fashioned recipe

What is Cube steak? #fooduniversallanguage

Old Fashioned beef skinning, knife skills, how to #fooduniversallanguage

offal is not Awful meat!

whole hog sausage the process with the processor! #fooduniversallanguage #meat #pork

bung Bologna and old fashion Bologna one in the same! #fooduniversallanguage

Making bacon from start to finish! #fooduniversallanguage

Vietnamese Beef Salad

how to butcher a pig: Bon Appetit: by a butcher with a beard

Classic BRT (bone, rolled, tied) Rump roast [how to]

last steps on the Kill floor in the slaughterhouse

how to skin a Bison, Ultimate redneck guide

#fooduniversallanguage original garden rant

Aspen Co dream big and see where it Gets you!

putting beef on the hook 🪝

setting up kill floor for beef slaughter

how to split half beef into quarter #fooduniversallanguage

Eating in Vietnam #fooduniversallanguage

splitting half beef into quarter beef

peeling Tongue after cooking for Tacos

compare carcass Bison, vs Dairy steer, vs Black angus