요리연구가 이보은 #집밥레시피
Potato Ongsimi Ddaengchojeon (Gamjaongsimi Ddaengchojeon) made with grated potatoes! Try baking t...
Shared 5 days ago
4.4K views
Try making namul with perilla leaves instead of perilla sprouts. It's so spicy and sour, you'll k...
Shared 3 weeks ago
23K views
Shared 1 month ago
17K views
Shared 1 month ago
35K views
Shared 2 months ago
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Shared 2 months ago
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Shared 2 months ago
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Shared 4 months ago
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Shared 5 months ago
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Shared 5 months ago
180K views
Did you know that seaweed and gochujang go so well together? Here's a stew that'll melt in your m...
Shared 7 months ago
11K views
A must-have for anyone who loses their appetite in spring! Deliciously seasoned spring onion kimchi.
Shared 7 months ago
21K views
Shared 7 months ago
52K views
Seollal tteokguk (rice cake soup) couldn't be simpler! Let's make this easy and delicious meal th...
Shared 8 months ago
39K views
Shared 8 months ago
7.1K views
A combination of domestic kiwi and chadolbagi? Highly recommended for a holiday dinner for guests...
Shared 9 months ago
4.7K views
Shared 10 months ago
138K views
Shared 10 months ago
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Even if you eat it right after mixing it, it still has a deep flavor? Try mixing the crab like this~
Shared 10 months ago
112K views
Shared 11 months ago
91K views
You can't give up kimchi just because cabbage is expensive! Slice some radish thinly to quench yo...
Shared 11 months ago
89K views
We're revealing the secrets of a popular soybean paste stew restaurant that has lines forming all...
Shared 11 months ago
569K views
Shared 11 months ago
6.2K views