An author of cook books, a doctor in alternative medicine and a yoga expert, Durri Bhalla has been extremely passionate and excelled in each of these areas. She is also the winner of the “Indian Chef of the Year 2017”. Her cooking mantra is to keep simple and real. Through this cooking show, she hopes to revive traditional dishes that are lost in translation and recreate them in easy to follow steps for the modern family.
Shared 1 year ago
122 views
Shared 2 years ago
504 views
Shared 2 years ago
58 views
Shared 2 years ago
105 views
Shared 3 years ago
92 views
Shared 3 years ago
79 views
Shared 4 years ago
53 views
Shared 4 years ago
72 views
Shared 4 years ago
81 views
Shared 4 years ago
548 views
Shared 4 years ago
587 views
Shared 4 years ago
694 views
Easy Recipe of Chicken With Mushroom & Spinach Cream Sauce | Easy Home Made Recipe | Durri's Kitchen
Shared 4 years ago
826 views
Shared 4 years ago
849 views
Shared 4 years ago
540 views
Shared 4 years ago
625 views
Shared 4 years ago
671 views
Shared 4 years ago
1.1K views
Shared 4 years ago
1K views
Shared 4 years ago
1.1K views