Welcome to Foodservice Education, an independent learning channel focused on food safety and certification prep.

Led by Chef Michael Pesce, Certified Food Protection Manager and former culinary educator, this channel helps students and foodservice professionals prepare for ServSafe®, NRFSP, and other food safety exams. Videos break down textbook content, explain exam-style questions, and clarify key concepts using real-world kitchen experience.

Content also covers HACCP principles, health code violations, and practical food safety management for everyday operations.

Study smarter. Lead safer kitchens.

👨‍🍳 SERVSAFE PROCTORING
📅 Book 10 business days in advance
💲 $99 one-on-one | 👥 Group (3+): $79 each
🌐 Languages: 🇺🇸 🇪🇸 🇫🇷 🇮🇳 🇰🇷

Not affiliated with or endorsed by the National Restaurant Association.
Opinions are my own and do not represent my employer, ServSafe, or NRFSP.