This Cooking Channel is about me, a Poor Man, making Gourmet meals, in my Kitchen. This means if I can save money by doing things myself, wheeling and dealing for better price's, shopping the sales, buying second hand equipment or excepting donations, I'll do it. Some of my recipes are cheap and some are expensive but cutting out the middle man and cooking these meals myself usually saves me 2/3rds the cost of eating out. This channel is based on a $500 a month food budget that feeds a family of 5 and this is how I do it! All Recipe Ingredients & Weekly Newsletter: PoorMansGourmetKitchen.com
Support my Patreon - patreon.com/pmgk
Pinterest: www.pinterest.com/PoorMansGourmet/pins/
Facebook: www.facebook.com/PoorMansGourmetKitchen/
Instagram: www.instagram.com/poormansgourmetkitchen/
TikTok: www.tiktok.com/@poormansgourmetkitchen
Poor Man's Gourmet Kitchen
Where's my pizza fans and home BBQ'rs at?
18 hours ago | [YT] | 2
View 0 replies
Poor Man's Gourmet Kitchen
20 years ago, I was introduced to Chorizo. It was being sold by a Mexican coworker, mixed in with eggs and potatoes for breakfast Burritos his wife would make, so he could sell them to us for a little extra money on the side. On Thursdays we'd get Chili Relleno Burritos, and boy-o-boy were they delicious. At the time, I worked as a Boom Truck and Hydralic Crane Operator so I was often stuck in the cab for long hours, baby sitting a load. It was always a good idea to buy burritos I could take with me to eat because I never knew when I was going to miss lunch.
This is a my Oork Chorizo recipe, and it is spot on. I actually prefer Beef Chorizo when I mix it into eggs or rice. That's the beauty of a recipe like this one. You can easily swap the pork for a Beef Chuck or Brisket and use the trimmed fat with the same ingredients.
I wanted to share this recipe today with most of you that haven't seen or tried it before because I'm making chorizo breakfast Burritos today for my family. Chorizo can also be purchased in grocery stores for about $2 per lbs and you can find it wear refrigerated Mexican products are sold, by the bacon and sausage, usually. Mexican Markets always have it, too, and very often make it fresh.
Oh, I forget to mention that Chorizo is excellent with Ramen. Yep, restaurant quality or mixed in with cheap packages of ramen noodles. 🍜
1 week ago (edited) | [YT] | 11
View 0 replies
Poor Man's Gourmet Kitchen
My eBook for Thanksgiving Side Dishes & Casseroles
amzn.to/4p5jO4A
3 weeks ago | [YT] | 11
View 0 replies
Poor Man's Gourmet Kitchen
This is how I do it!
3 weeks ago | [YT] | 5
View 0 replies
Poor Man's Gourmet Kitchen
The easiest way to tenderize and flavor that Thanksgiving Bird!
3 weeks ago | [YT] | 6
View 5 replies
Poor Man's Gourmet Kitchen
Start making Homemade Craft Beer now that will be ready to drink by Christmas. 🍺 🍻
1 month ago | [YT] | 6
View 0 replies
Poor Man's Gourmet Kitchen
Oh look, more fun stuff YouTube doesn't want you to see or know about!!!
#youtubesucks #bigtechblows
1 month ago | [YT] | 3
View 0 replies
Poor Man's Gourmet Kitchen
What's the matter, YouTube... these Oysters are too good to share?? Let my subscribers see them!!! 🤡
1 month ago | [YT] | 5
View 0 replies
Poor Man's Gourmet Kitchen
Ahhhh.... YouTube didn't put this in your feed???
How PRECIOUS!!! 🤡 🤡 🤡
1 month ago | [YT] | 7
View 0 replies
Poor Man's Gourmet Kitchen
Oh look, another video YouTube didn't let you see!
1 month ago | [YT] | 7
View 0 replies
Load more