Welcome to the "Tang Tan Diary" channel, a paradise for food exploration!
As a native of Tianjin and a married man, my love for sesame paste knows no bounds. On this channel, I will be your food recommendation officer, taking you into the world of various cuisines. We will not only explore the authentic flavors of Tianjin but also venture into wider regions to discover hidden culinary delights.
Our goal is to uncover unknown gastronomic treasures and share those worthy tastes. Whether it's street food or fine dining, we will present them all to you.
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开了30年这事我也是听说啊,不过确实是个可圈可点的老馆子,菜炒得绝对锅气十足,味道也不错,尤其是那个孜然羊肉,真的让我回想起了童年的那个味道。我说的只是味道相似,人家用的可不是那个东西哈。#北京美食#
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