煮婦的一日就是民以食為天, 自學自練的每一道料理,真的都是經歷多次試驗才成功, 雖非專業人士但對食物的堅持還是很龜毛。
煮婦最想做的就是出國旅遊看看世界, 吃遍當地平民美食, 讓美好的回憶留在不只腦海裏, 相片裏, 影片裏, 更甚至是在味蕾裏。
Housewife is a Housechef who learn cooking by herself. Passionate on FOOD.
She loves to travel the world to enjoy the most of locally food. The best memories are not only in her mind or photos or videos but even in palate.
每週不定時更新1隻影片 (最近手舊傷復發, 暫無法定時正常發片但仍會努力出片, 謝謝支持)
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(我的菜•ME COOK#8)醋漬櫻桃蘿蔔&胡麻雞絲沙拉 / SWEET VINGER CHERRY CARROT& CHICKEN SHREDDED SALAD WITH GOMA DRESSING
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