Comprometido con la transformación de la industria azucarera, CAEI es uno de los conglomerados empresariales más importantes del país.
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Con operaciones desde el año 1859, CAEI es el productor de azúcar de mayor tradición de la República Dominicana, y el segundo en términos de volumen de producción.
El centro de operaciones está ubicado en la provincia de San Pedro de Macorís, donde tiene el central azucarero y las oficinas administrativas. En el Ingenio Cristóbal Colón se procesa la caña propia como la comprada a terceros.
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With operations since 1859, CAEI is the largest sugar producer tradition of the Dominican Republic, and the second in terms of production volume.
The hub is located in the province of San Pedro de Macoris, which has the sugar mill and administrative offices. In the Ingenio Cristóbal Colón's own cane and purchased from third parties are processed.
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