AULA GRATUITA: sndflw.com/i/wb-ganache-supremo
Professora de Gastronomia, panificação e confeitaria, com especialização internacional em bolos Artísticos, formou-se em gastronomia pela universidade Anhembi Morumbi , especializou-se em cozinha Internacional , trabalhou como Chef de gastronomia no Senac Aclimação, sua especialidade é Confeitaria artística .
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