French Baker Abroad

I’m a French baker with over 15 years of experience, sharing my passion for baking through recipes, techniques, travel and behind-the-scenes tips from a life dedicated to dough. Here, you’ll find adventures from Nordic landscapes to charming European villages to make bakery discoveries from around the globe, and plenty of inspiration for your own kitchen. Whether you’re here to learn, dream, or just enjoy a slice of brioche, you’re in the right place!

Contact : contact@consultingbakery.com