*VEGAN RECIPE* Beluga lentil and broccoli curry with pak choy

*VEGAN COOKING* Tomato-ey zucchinis and soy mince with barley

*VEGAN COOK* Bulgur salad with chickpeas, lemon and herbs

*VEGAN RECIPE* Curried cauliflower and lentil stew with roasted leaves

*VEGAN COOKING* Lemony potato and chickpea braise

*VEGAN COOK* Tomato dal with sauteed greens and quick pickled onions

*VEGAN COOK* Garlicky stir fry with broccoli, black beans and ginger

*VEGAN RECIPE* Bean-potato-mash with tofu balls and roasted veggies

*VEGAN RECIPE* Brothy beans with marinated zucchini

*VEGAN RECIPE* Green bowl with quinoa and spinach

*VEGAN COOK* Black-eyed Pea Gumbo with sauteed greens

*VEGAN COOKING* Sourdough fritters with creamy beans and spinach

*VEGAN RECIPE* Vegan potato gratin with roasted cabbage

*VEGAN COOKING* Lemony zucchini salad and bean stew with buckwheat

*VEGAN COOK* Easy tofu bacon with buckwheat fritters

*VEGAN RECIPE* Lentil stew with sweet potato and spinach

*VEGAN COOK* Butter bean and tahini stew with basil and corn

*VEGAN RECIPE* Squash caponata with lentils and pasta

*VEGAN COOKING* Lemon chickpeas with green veggies and spinach

*VEGAN COOK* Black rice, mushroom and lentil stew

*VEGAN RECIPE* Fresh mexican bowl with caramelised tomatoes

*VEGAN COOK* Lemongrass dal with spinach and broccoli

*VEGAN RECIPE* Kale salad with tangy dressing and quick pickled onions

*VEGAN RECIPE* Comfy stew with chickpeas, potatoes and pickles

*VEGAN COOKING* Sweet and sour veggies with tempeh fritters

*VEGAN COOKING* Quick stirfry with ginger and crispy tofu

*VEGAN COOK* Potato fritters with vegan gravy and roasted veggies

*VEGAN COOK* Easy traybake with potatoes, veggies and white bean-dill dip

*VEGAN COOKING* Potato rösti with easy baked beans and sauteed green veggies

*VEGAN RECIPE* Charred broccoli with spinach, tahini, rice and brothy lentils

*VEGAN COOKING* Creamy risotto with peas, spinach and mushrooms

*VEGAN RECIPE* Mexican-inspired brothy beans with rice

*VEGAN COOK* Yellow pea dip with capers, potatoes and broccoli

*VEGAN COOKING* Chunky white bean soup with veggies and farro

*VEGAN COOK* Pink tofu crema with potatoes, braised chard and crispy onions

*VEGAN RECIPE* Lemony braised veggies with capers and red lentil fritters

*VEGAN COOK* Rajma Curry with kidney beans, spinach, rice and zesty zucchini

*VEGAN RECIPE* Potato medallions with creamy beans and cabbage

*VEGAN COOKING* Mushroom-Bean-Chili with avocado and quinoa

*VEGAN COOK* Chickpea egg salad with avocado on sourdough

*VEGAN RECIPE* Creamy white beans with spinach, lemony potatoes and fennel

*VEGAN RECIPE* Easy energy balls with coconut and cashews

*VEGAN COOKING* Lentil-Balls with quinoa, gravy and roasted veggies

*VEGAN COOK* Galette with tofu, onion and squash filling

*VEGAN COOKING* Sweet potato gnocchi with creamy chard

*VEGAN RECIPE* Ratatouille with harissa, tofu and brown rice

*VEGAN COOK* Easy Oat cookies with banana and chocolate

*VEGAN COOK* Mushroom stew with miso, white beans and kale on quinoa

*VEGAN RECIPE* Lemony falafel bowl with roasted veggies and bulgur wheat

*VEGAN COOK* Shakshuka with black-eyed peas and sourdough bread

*VEGAN COOKING* Yellow and green potato salad

*VEGAN RECIPE* Soba noodles with tahini, crispy tofu and veggies

*VEGAN RECIPE* Healthy seed crackers with psyllium husk

*VEGAN COOKING* Pasta with tempeh bolognese

*VEGAN COOKING* Quinoa-Broccoli-Fritters with herby cream

*VEGAN COOK* Lemony red lentil soup with baby spinach and millet

*VEGAN COOK* Scrambled mung bean "eggs" with veggies

*VEGAN COOK* Beluga lentil curry with sweet potatoes and coriander

*VEGAN COOKING* Tempeh fritters with broccoli pate and quinoa

*VEGAN RECIPE* Vegan Quiche with leek, mushrooms and silken tofu