Basque Culinary Center

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🍷🗣️🍺Formación en Vino, Bebidas, Sumillería y Comercialización: Impulsa tu futuro profesional

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1:23

#BCCALUMNI EXPERIENCES with Lucía Marcilla 🍷

Basque Culinary Center

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5:37

International Council 2025

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5:01

BCWP Winners

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3:07

BASQUE CULINARY CENTER

Basque Culinary Center

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3:18

BASQUE CULINARY CENTER

Basque Culinary Center

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3:47

BASQUE CULINARY CENTER

Basque Culinary Center

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1:14

GOe – Gastronomy Open Ecosystem

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1:15

GOe – Gastronomy Open Ecosystem

Basque Culinary Center

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1:14

GOe – Gastronomy Open Ecosystem

Basque Culinary Center

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1:09:26

🍷🍸🍺Cómo construir una marca en vino y bebidas | Marketing, posicionamiento y comercialización

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1:08:04

🍽️Cómo planificar un restaurante sin improvisar: costes, equipos y operativa | Webinar BCC

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58:21

🍲Food Science, Research & Innovation 🎓 Master’s Degrees in GOe - Gastronomic Open Ecosystem

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1:37

Master in Cooking Dinner: Technique, Product and Creativity | Basque Culinary Center

Basque Culinary Center

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1:09:38

🍲💻Aprender cocina online: metodología que funciona | Basque Culinary Center

Basque Culinary Center

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1:14:41

Cómo es estudiar el Grado en Gastronomía en Basque Culinary Center 🎓 Puertas Abiertas Online

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21:45

Informative Webinar Ibero-American University

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46:09

HOST - OPEN ROOM

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30:43

HOST - GIACOMO GIANOTTI (Paradise)

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17:45

HOST - MICHELE PULCHER SUSTAINABILITY IN COFFEE TREND FROM THE ORIGIN 003

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17:13

HOST AWARDS

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39:54

HOST - MAHOU SAN MIGUEL

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29:53

HOST - LUXURY AS A PRODUCT Rafa Bellido, Yoze Torres, Marta Campillo, Maria Torre

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22:14

HOST - ANDREA BLANCO (El Chato)

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21:41

HOST - ALATZ BILBAO

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1:09:27

PRESENTACIÓN JD SANDOVAL

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18:14

Nothing Is Lost - Josh Niland

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26:18

Under the open fire - Aitor Arregui

Basque Culinary Center

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23:03

Creative ecosystems that nourish - Ángel León

Basque Culinary Center

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28:45

The Table Set at Sea - Gastón Acurio, Pía Leon

Basque Culinary Center

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23:35

Cocinar soluciones - Narda Lepes, Manu Buffara

Basque Culinary Center

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23:12

Olas de innovación aplicada - Iñigo Martínez (Azti), Antonio Muños (Porto Muiños)

Basque Culinary Center

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23:13

Gastronomía que transforma: Basque Culinary World Prize 2025.

Basque Culinary Center

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26:03

Pedro Sánchez- Aquanaria

Basque Culinary Center

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21:27

Acuicultura sostenible y abastecimiento de alto nivel gastronómico - Xabier Agote, Ander Izaguirre

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17:01

Poder en el mar - Sandra Piñeiro

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21:49

El mar como horizonte - John Regefalk

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2:26

A delicious future - Joxe Mari Aizega

Basque Culinary Center

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1:08:36

🍷🍸☕Tendencias líquidas 2026: cómo gestionar bebidas, rentabilidad e innovación en sala

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1:12:09

Cómo liderar el futuro del F&B: Tendencias, gestión y liderazgo | Basque Culinary Center

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3:06

Aitor Galparsoro - Young Talent in Gastronomy

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1:00

Young Talent Meeting in Gastronomy - Madrid 2025

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1:04:34

✨ Food Design en acción: del aula al restaurante | Máster en Food Design BCC y Experiencia Akelarre

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1:04:45

🍇Máster en Sumillería e Innovación en el Mundo Líquido | Una nueva mirada al universo líquido

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1:24:03

HOST 2025 - Panorámica de la Sala: 10 años celebrando la Sala en Basque Culinary Center.

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59:27

Gastronomic Tourism & Innovation: Global Trends, Opportunities & a Real Case Study. BCC & UN Tourism

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59:46

Máster y Curso Online en Diseño de Experiencias de Turismo Gastronómico | Basque Culinary Center

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1:00:47

SHOWCOOKING DE FERMENTACIONES: El arte de fermentar: koji, garum, miso y salmueras enzimáticas.

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1:03:42

Sesión Informativa | Máster en Comunicación y Periodismo Gastronómico de Basque Culinary Center

Basque Culinary Center

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1:11:42

Periodismo Gastronómico en la era de las redes sociales

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59:05

Contemporary Food Fermentation: Science, Gastronomy and the Future of Flavor

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52:24

The Science of Flavour: Exploring Multisensory Food Perception

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1:00:56

Fermentation in Gastronomy: Science, Culture and Innovation

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1:01:16

Descubre las Tendencias del Turismo Gastronómico en 2025

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1:03:44

Aprende técnicas creativas en coctelería moderna

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0:38

Food Fermentation Master

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1:35

Fermentation and Food Innovation: Shape Your Future in Gastronomy

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4:08

50 años con Martin

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44:50

Máster Universitario en Formación del Profesorado en Gastronomía | Información y Claves

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1:00:21

Experiencias de Facilitadores de Aprendizaje en Gastronomía

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