Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter.
New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.
We Try Australia’s Most “Disgusting” Food | Unseen Physical & Mental Challenges Working In A Kitchen
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