Behind The Food TV - Invidious

Behind The Food TV

Welcome to Behind The Food TV! This channel chronicles my journey traveling all over America and beyond to become a better cook. Along the way I meet some amazing chefs and pitmasters - and their families, friends, coworkers and communities. Not only do these amazing people take us into their kitchens (or pit houses) and teach me the techniques that made them famous - but they welcome you and me into their homes and communities and give us a perspective on the world that most of us couldn't otherwise see.

One of my heroes - as a chef, a guide, a personality and as a human - was Anthony Bourdain. I sincerely hope that as you watch my videos you see them as an homage of sorts to him. I would never compare myself or my show to him or his, but I definitely draw inspiration there and I hope that shows.

Al

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51:07

I Got SCHOOLED at the Legendary Hutchins BBQ!

Behind The Food TV

Shared 3 days ago

7.3K views

8:50

I Got FED the ORIGINAL Texas Twinkie @ Legendary Hutchins BBQ!

Behind The Food TV

Shared 1 week ago

4.7K views

59:04

I Got SCHOOLED by the Pitmaster Forged from Faith and Redemption

Behind The Food TV

Shared 3 weeks ago

14K views

16:13

I GOT FED Cracked Pepper Brisket & Ribs in a SHED!

Behind The Food TV

Shared 1 month ago

9K views

33:17

Epic BBQ Adventure for the Texas Monthly #1 BBQ Joint 2025

Behind The Food TV

Shared 1 month ago

12K views

52:12

I Got SCHOOLED by the Abilene Oil Man Turned Pitmaster

Behind The Food TV

Shared 1 month ago

83K views

12:27

I GOT FED Mesquite Brisket & My New FAVORITE RIBS!

Behind The Food TV

Shared 1 month ago

5.3K views

50:50

This BBQ Joint says FORK YOU to a 1-Star Review!

Behind The Food TV

Shared 2 months ago

21K views

12:56

I GOT FED Smoked Prime Rib and CRAZY Smoked Chicken!

Behind The Food TV

Shared 2 months ago

4.3K views

56:57

I Got SCHOOLED by The Most Interesting Man in Texas BBQ

Behind The Food TV

Shared 3 months ago

226K views

18:00

I GOT FED Beef Ribs, Pork Shank & SMOKED OCTOPUS!

Behind The Food TV

Shared 3 months ago

9.3K views

50:12

I Got SCHOOLED at Austin's Michelin-Starred la Barbecue!

Behind The Food TV

Shared 3 months ago

45K views

10:40

I GOT FED Michelin-Star CRAZY Hot & Fast Brisket!

Behind The Food TV

Shared 4 months ago

7.9K views

49:51

I Got SCHOOLED by the Team who brought Craft BBQ to Austin

Behind The Food TV

Shared 4 months ago

57K views

58:49

I Got SCHOOLED by the Most Misunderstood Man in BBQ

Behind The Food TV

Shared 5 months ago

94K views

56:43

I Got SCHOOLED by the Best Sausage Maker in Texas - the Sausage Sensei

Behind The Food TV

Shared 5 months ago

107K views

58:57

I Got SCHOOLED by the #1 Rated BBQ in Austin Texas

Behind The Food TV

Shared 6 months ago

187K views

40:11

I Got SCHOOLED by the Guardians of a 78 Year BBQ Legacy

Behind The Food TV

Shared 6 months ago

53K views

36:20

I Got SCHOOLED by the Tex-Mex BBQ Pioneer

Behind The Food TV

Shared 7 months ago

55K views

46:09

I Got SCHOOLED by the Best BBQ Joint in East Texas

Behind The Food TV

Shared 7 months ago

204K views

46:33

I Got SCHOOLED by the Legendary Sam Jones

Behind The Food TV

Shared 8 months ago

61K views

1:04:35

I Got SCHOOLED by the Best Texas Brisket Cook Outside of TX

Behind The Food TV

Shared 10 months ago

159K views

44:44

I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ

Behind The Food TV

Shared 11 months ago

616K views

20:09

Can I Make Bar A BBQ's Beef Ribs on a Pellet Grill? Ft @Mrhandfriends

Behind The Food TV

Shared 11 months ago

19K views

35:34

Are They Lying to Us About Tallow and Brisket? Ft. @Mrhandfriends

Behind The Food TV

Shared 11 months ago

36K views

12:36

Everything's About to Change

Behind The Food TV

Shared 1 year ago

6.9K views

19:36

Costco Brisket vs Sam's Club Brisket - Is there a difference?

Behind The Food TV

Shared 1 year ago

152K views

16:32

Goldee's + Bar A - One Spare Rib To Rule Them All?

Behind The Food TV

Shared 1 year ago

84K views

13:45

Is This Pulled Pork Better Than Mine?

Behind The Food TV

Shared 1 year ago

12K views

23:10

Bar-A-BBQ Spare Ribs & Turkey - TAKE TWO! Redemption or Fail?

Behind The Food TV

Shared 1 year ago

39K views

11:17

Can I Make Bar-A-BBQ's Flavor Packed BBQ Pork Spare Ribs?

Behind The Food TV

Shared 1 year ago

18K views

24:50

Is Z Grills' Monster Multitasker 11002B Pellet Grill All Hype?

Behind The Food TV

Shared 1 year ago

32K views

10:39

Can I Make Bar-A-BBQ's Moist and Tender Turkey Breast?

Behind The Food TV

Shared 1 year ago

19K views

15:47

Can I make Bar A BBQ's Monster Bark Beef Ribs at Home?

Behind The Food TV

Shared 1 year ago

21K views

28:31

Is Primo's New XX-Large Kamado All Hype?

Behind The Food TV

Shared 1 year ago

21K views

50:40

I Got SCHOOLED by The Best New BBQ Joint in Texas - Bar-A-BBQ

Behind The Food TV

Shared 1 year ago

748K views

23:04

Brisket Showdown | Kamado Joe Big Joe vs Traeger Timberline XL

Behind The Food TV

Shared 1 year ago

35K views

13:05

Goldee's #1 Texas' Style Brisket......on a Pellet Grill?

Behind The Food TV

Shared 1 year ago

112K views

16:09

Is the Traeger Timberline XL All Hype? 1st Cook & Impressions

Behind The Food TV

Shared 1 year ago

53K views

16:23

Goldee's #1 Texas' Style Brisket......on a Kamado Joe?

Behind The Food TV

Shared 1 year ago

25K views

9:01

Redemption! The RIGHT Way to Reverse Sear with a Meater Pro

Behind The Food TV

Shared 1 year ago

22K views

13:34

Wood Fired Leg of Lamb Like You've Never Seen Before!

Behind The Food TV

Shared 1 year ago

9K views

19:36

Is Japanese Wagyu Beef All Hype? Or Does A5 Prime Rib Belong on Our Holiday Tables

Behind The Food TV

Shared 1 year ago

8.1K views

11:44

The Best Wood Fired Lamb Chop Recipe for Steak Lovers

Behind The Food TV

Shared 1 year ago

2.9K views

9:37

Did I Lie to You about Ribeye? Ribeye Hack FTW?

Behind The Food TV

Shared 1 year ago

4.3K views

30:44

I Got SCHOOLED by Goldee's BBQ - the #1 BBQ in Texas

Behind The Food TV

Shared 1 year ago

849K views

12:36

Is the New MEATER Pro All Hype?

Behind The Food TV

Shared 1 year ago

64K views

13:53

Stop Butchering Ribeye WRONG!

Behind The Food TV

Shared 1 year ago

11K views

17:17

Can Picanha Beat Ribeye and Filet at Their Own Game?

Behind The Food TV

Shared 1 year ago

6.3K views

11:41

The Best Picanha Steak On Earth!

Behind The Food TV

Shared 1 year ago

2.6K views

12:56

Steak So Crazy I Couldn’t Find It on the Internet!

Behind The Food TV

Shared 1 year ago

3K views

16:37

Are they Lying to Us About 3-2-1 Ribs?

Behind The Food TV

Shared 1 year ago

6K views

9:21

Hands Down the Best Chicken I’ve Ever Made

Behind The Food TV

Shared 1 year ago

2.9K views

10:49

Did I Lie to You About Picanha?

Behind The Food TV

Shared 1 year ago

9.5K views

8:11

Wood Fired Chilean Sea Bass - This Fish is FIRE!

Behind The Food TV

Shared 1 year ago

3.1K views

17:31

Could THIS be the New Carolina BBQ?

Behind The Food TV

Shared 1 year ago

4.5K views

16:17

Leg of Lamb Smoked Like a Brisket - Genius or Disaster?

Behind The Food TV

Shared 1 year ago

57K views

15:20

Are they Lying to Us About Picanha?

Behind The Food TV

Shared 1 year ago

196K views

13:24

Are They Lying to Us About Prime Dry Aged Beef?

Behind The Food TV

Shared 1 year ago

4.4K views

13:22

What's the Best Way to BBQ Pork Belly?

Behind The Food TV

Shared 2 years ago

102K views