お料理と旅が好きな人です。よく喋ります🐤
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2023年1月23日:登録者数10,000人達成!
2023年4月26日:登録者数50,000人達成!
2023年9月7日:登録者数10万人達成!
2024年3月:初のレシピ本出版📕
2024年8月:初の献立ノートを発売✨
2024年10月:登録者数30万人突破!
2025年3月:献立ノート第2弾 発売予定👀✅
次の目標:観光客の方が楽しめるお料理教室をオープンする🌎
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Dinner for a working couple on five weekdays | Standard side dishes: Hamburg steak, chicken nanba...
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28-year-old's cooking study abroad diary in Thailand, final episode | Traveling Apron Thailand ed...
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At age 28, I decided to go to Thailand to study cooking 🇹🇭 Episode 1 | Traveling Apron / Travelin...
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How can I make a safe and delicious lunch before going to bed at night? 🍱🌙 | I answered everyone'...
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How to prepare food on weekends to make weekdays easier🥕 | Menu, food preparation, bread making, ...
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[Saved Edition] Introducing everything from how to plan your menu to breakfast, lunch and dinner ...
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[Delicious, quick and cheap!] How to make fried chicken with lemon tartare sauce 🍋 | Dinner serie...
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[You can make one serving for 200 yen!] How to make two types of mackerel cheese spring rolls eas...
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A couple's trip in Taiwan, traveling like locals 🇹🇼✈️ | The city of plates, local cuisine, superm...
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[Food expenses for 1 week 4500 yen] 7 recipes to prepare in advance for the weekend | Edamame cor...
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A 27-year-old dual-income couple's household budget is revealed! | We'll also share tips on manag...
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Side dishes to send to my father who lives alone 🍚📮 | Things to keep in mind when sending, and ho...
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