Hello everyone! I came originally from Mindanao Philippines, I am living now in New Jersey, United States of America. I am not a professional chef but I love cooking and baking so obviously I am sharing my ideas, skills and taste of my cooking specially Filipino foods. Remember we have different taste and way of cooking from different cultures and you don't need to be a professional chef just enjoy and love to cook for my family and friends.
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Multi-Purpose Dough 5 types of Filipino Bread (Pandesal, Monay, Spanish Bread, Pandesiosa Ensaymada)
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