Abbey the Food Scientist - Invidious

Abbey the Food Scientist

Hey all! My name is Abbey and I'm a food scientist by PhD, a science writer, and a YouTuber.

I like to think about food molecule by molecule instead of what we can see with the naked eye. I started using this approach during my PhD work where I spent six years studying the microstructure of ice cream. I'm fascinated by food science and enjoy writing and sharing what I've learned over the past 10 years in the field.

My YouTube channel shares fun tidbits about food, looks at the science behind some of your most beloved dishes, and dives into what a food scientist does. You can also find me on other platforms like Medium, The Science Says and Bookshlf.

Come at me with any food and nutrition related questions, concerns, or comments!

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6:36

How to Find a Food Scientist for Your Food Product

Abbey the Food Scientist

Shared 4 days ago

5.7K views

5:19

How to Manufacture Your Food Product (3 Options Explained)

Abbey the Food Scientist

Shared 1 week ago

5.8K views

6:43

How Much Does a Food Scientist Make? (2026 Salary Data)

Abbey the Food Scientist

Shared 4 weeks ago

716 views

7:26

Every "Studio" I've Used in the Last 6 Years

Abbey the Food Scientist

Shared 2 months ago

13K views

8:39

Food Scientist Breaks Down Every Ingredient in Bubble Gum

Abbey the Food Scientist

Shared 2 months ago

106K views

6:01

How Food Scientists Read Scary Headlines

Abbey the Food Scientist

Shared 3 months ago

233K views

8:13

What Heavy Metal Headlines Actually Tell You | A Food Scientist Explains...

Abbey the Food Scientist

Shared 3 months ago

18K views

6:04

What's the Dirty Dozen List? A Food Scientist Explains

Abbey the Food Scientist

Shared 4 months ago

13K views

7:54

Are David Protein Bars Actually 150 Calories? A Food Scientist Explains

Abbey the Food Scientist

Shared 5 months ago

6.3K views

8:02

Are Some Sugars Healthier Than Others? A Food Scientist Explains

Abbey the Food Scientist

Shared 5 months ago

49K views

7:29

How Sugar Can Act Like Glass

Abbey the Food Scientist

Shared 5 months ago

43K views

15:32

Are Seed Oils Bad for You? What the Science Actually Says

Abbey the Food Scientist

Shared 6 months ago

1.7K views

8:31

This Ignored Food Property Controls Overeating (And Weight Loss)

Abbey the Food Scientist

Shared 7 months ago

33K views

3:26

Why Supplements Don’t Work the Way You Think

Abbey the Food Scientist

Shared 7 months ago

42K views

11:44

The Molecular Gastronomy Behind Candy Canes (Explained by a Food Scientist)

Abbey the Food Scientist

Shared 7 months ago

47K views

12:04

Why Fruitcake Never Goes Bad (Food Science Explained)

Abbey the Food Scientist

Shared 8 months ago

40K views

11:46

How to Get the MOST Out of Your Supplements (Backed by Science)

Abbey the Food Scientist

Shared 8 months ago

392K views

17:59

NASA Invented This for Space… Now Farmers Can’t Live Without It

Abbey the Food Scientist

Shared 8 months ago

142K views

4:27

Thank You, I’m Sorry, & What Really Happened This Year

Abbey the Food Scientist

Shared 9 months ago

64K views

8:40

What Happens to Gum After You Swallow It?

Abbey the Food Scientist

Shared 9 months ago

185K views

8:19

Do Humans Have More Than 5 Tastes?

Abbey the Food Scientist

Shared 10 months ago

28K views

9:27

What Food Scientists Know That You Don’t — Part 2

Abbey the Food Scientist

Shared 1 year ago

32K views

11:05

It's Not the Chemicals: Why Americans Are Heavier Than Europeans

Abbey the Food Scientist

Shared 1 year ago

31K views

5:18

Why You Always Have Room for Dessert

Abbey the Food Scientist

Shared 1 year ago

35K views

8:22

What Food Scientists Know That You Don’t

Abbey the Food Scientist

Shared 1 year ago

35K views

7:39

This AI Knows If Your New Food Product Will Succeed—Before You Launch

Abbey the Food Scientist

Shared 1 year ago

22K views

7:21

Is Cheese Designed to Be ADDICTIVE?

Abbey the Food Scientist

Shared 1 year ago

1.1K views

5:47

Think BRUSHING Your Teeth Will Fix Garlic Breath? Think Again!

Abbey the Food Scientist

Shared 1 year ago

36K views

9:17

Does Packaging Actually Change the Taste of Food?

Abbey the Food Scientist

Shared 1 year ago

32K views

10:02

What's REALLY Hiding in Your Food?

Abbey the Food Scientist

Shared 1 year ago

918 views

7:24

Your Food Is PACKED With CHEMICALS (And That’s Okay)

Abbey the Food Scientist

Shared 1 year ago

2.1K views

6:57

The SURPRISING Menu of the FIRST Thanksgiving!

Abbey the Food Scientist

Shared 1 year ago

827 views

1:08

Where Does Cranberry Sauce Get Its Signature JIGGLE?

Abbey the Food Scientist

Shared 1 year ago

412 views

6:46

What Made Cranberry Sauce a THANKSGIVING STAPLE?

Abbey the Food Scientist

Shared 1 year ago

548 views

10:45

Why I'm Obsessed With Food Microstructure

Abbey the Food Scientist

Shared 1 year ago

31K views

11:06

Designing a Food Supply for the First Mission to Mars

Abbey the Food Scientist

Shared 1 year ago

1K views

4:08

How Do Preservatives Stop Food From Spoiling?

Abbey the Food Scientist

Shared 1 year ago

3.1K views

10:02

The Ultimate Guide to Pairing Food and Drinks

Abbey the Food Scientist

Shared 1 year ago

2.8K views

10:00

Why the Viral Italian Coffee Cream Works | Food Science Explained ☕️🧪

Abbey the Food Scientist

Shared 2 years ago

28K views

10:59

Food Preservatives: Everything You Need to Know

Abbey the Food Scientist

Shared 2 years ago

22K views

9:05

3 Unbelievable Ways Food Has Been Weaponized

Abbey the Food Scientist

Shared 2 years ago

651 views

11:16

Ozempic Shakes Up the Food Industry (Like Never Before!)

Abbey the Food Scientist

Shared 2 years ago

1.3K views

5:03

Raw Milk's Surprising Connection to Bird Flu!

Abbey the Food Scientist

Shared 2 years ago

16K views

6:09

Denmark BANNED the WORLD'S SPICIEST Korean Noodles?!

Abbey the Food Scientist

Shared 2 years ago

15K views

8:32

Exploring the HIDDEN Science Behind Flavor Pairings

Abbey the Food Scientist

Shared 2 years ago

32K views

4:25

The Flavor Hack Every Chef Uses (And You Can Too)

Abbey the Food Scientist

Shared 2 years ago

17K views

6:30

Food Science vs Food Technology: What's the Difference?

Abbey the Food Scientist

Shared 2 years ago

19K views

11:46

10 Plant-Based Foods Trying to KILL You ☠️

Abbey the Food Scientist

Shared 2 years ago

5K views

9:18

Food Science vs Nutrition: What's the REAL Difference?

Abbey the Food Scientist

Shared 2 years ago

4.1K views

11:57

Why McDonald's Coke is the BEST Coke You'll Ever Taste

Abbey the Food Scientist

Shared 2 years ago

30K views

0:35

Uncover the Secrets of Food Science

Abbey the Food Scientist

Shared 2 years ago

5.8K views

11:47

Food Science Jobs: 7 Careers with Endless Possibilities 🥼🥫

Abbey the Food Scientist

Shared 2 years ago

11K views

8:56

Why Can't We Resist Chocolate? A Food Scientist Explains

Abbey the Food Scientist

Shared 2 years ago

704 views

5:39

Nutrient Battle: Raw Milk vs. Pasteurized Milk 🥊

Abbey the Food Scientist

Shared 2 years ago

9.6K views

10:05

The Science Behind Color-Changing Foods 🎨

Abbey the Food Scientist

Shared 2 years ago

11K views

9:52

Florida's BAN of Cultivated Meat Explained

Abbey the Food Scientist

Shared 2 years ago

1K views

7:10

The Time-Traveling Power of Smell: A Food Scientist's Perspective 🌟

Abbey the Food Scientist

Shared 2 years ago

435 views

9:05

Food Bioterrorism Cases That Shocked the World

Abbey the Food Scientist

Shared 2 years ago

662 views

12:27

Debunked: 5 Common Myths About Raw Milk 🥛🔎

Abbey the Food Scientist

Shared 2 years ago

2.1K views

8:50

Is the 5-Second Rule Legit? It’s More Complicated Than You Think!

Abbey the Food Scientist

Shared 2 years ago

2.5K views