Abbey the Food Scientist - Invidious

Abbey the Food Scientist

Hey all! My name is Abbey and I'm a food scientist by PhD, a science writer, and a YouTuber.

I like to think about food molecule by molecule instead of what we can see with the naked eye. I started using this approach during my PhD work where I spent six years studying the microstructure of ice cream. I'm fascinated by food science and enjoy writing and sharing what I've learned over the past 10 years in the field.

My YouTube channel shares fun tidbits about food, looks at the science behind some of your most beloved dishes, and dives into what a food scientist does. You can also find me on other platforms like Medium, The Science Says and Bookshlf.

Come at me with any food and nutrition related questions, concerns, or comments!

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11:44

The Molecular Gastronomy Behind Candy Canes (Explained by a Food Scientist)

Abbey the Food Scientist

Shared 9 hours ago

712 views

12:04

Why Fruitcake Never Goes Bad (Food Science Explained)

Abbey the Food Scientist

Shared 2 weeks ago

40K views

11:46

How to Get the MOST Out of Your Supplements (Backed by Science)

Abbey the Food Scientist

Shared 3 weeks ago

391K views

17:59

NASA Invented This for Space… Now Farmers Can’t Live Without It

Abbey the Food Scientist

Shared 4 weeks ago

142K views

4:27

Thank You, I’m Sorry, & What Really Happened This Year

Abbey the Food Scientist

Shared 1 month ago

64K views

8:40

What Happens to Gum After You Swallow It?

Abbey the Food Scientist

Shared 2 months ago

185K views

8:19

Do Humans Have More Than 5 Tastes?

Abbey the Food Scientist

Shared 2 months ago

27K views

9:27

What Food Scientists Know That You Don’t — Part 2

Abbey the Food Scientist

Shared 6 months ago

32K views

11:05

It's Not the Chemicals: Why Americans Are Heavier Than Europeans

Abbey the Food Scientist

Shared 6 months ago

31K views

5:18

Why You Always Have Room for Dessert

Abbey the Food Scientist

Shared 6 months ago

34K views

8:22

What Food Scientists Know That You Don’t

Abbey the Food Scientist

Shared 7 months ago

35K views

7:39

This AI Knows If Your New Food Product Will Succeed—Before You Launch

Abbey the Food Scientist

Shared 9 months ago

22K views

7:21

Is Cheese Designed to Be ADDICTIVE?

Abbey the Food Scientist

Shared 11 months ago

986 views

5:47

Think BRUSHING Your Teeth Will Fix Garlic Breath? Think Again!

Abbey the Food Scientist

Shared 11 months ago

34K views

9:17

Does Packaging Actually Change the Taste of Food?

Abbey the Food Scientist

Shared 1 year ago

32K views

10:02

What's REALLY Hiding in Your Food?

Abbey the Food Scientist

Shared 1 year ago

791 views

7:24

Your Food Is PACKED With CHEMICALS (And That’s Okay)

Abbey the Food Scientist

Shared 1 year ago

1.8K views

6:57

The SURPRISING Menu of the FIRST Thanksgiving!

Abbey the Food Scientist

Shared 1 year ago

779 views

1:08

Where Does Cranberry Sauce Get Its Signature JIGGLE?

Abbey the Food Scientist

Shared 1 year ago

382 views

6:46

What Made Cranberry Sauce a THANKSGIVING STAPLE?

Abbey the Food Scientist

Shared 1 year ago

506 views

10:45

Why I'm Obsessed With Food Microstructure

Abbey the Food Scientist

Shared 1 year ago

31K views

11:06

Designing a Food Supply for the First Mission to Mars

Abbey the Food Scientist

Shared 1 year ago

797 views

4:08

How Do Preservatives Stop Food From Spoiling?

Abbey the Food Scientist

Shared 1 year ago

2.3K views

10:02

The Ultimate Guide to Pairing Food and Drinks

Abbey the Food Scientist

Shared 1 year ago

1.5K views

10:00

Why the Viral Italian Coffee Cream Works | Food Science Explained ☕️🧪

Abbey the Food Scientist

Shared 1 year ago

28K views

10:59

Food Preservatives: Everything You Need to Know

Abbey the Food Scientist

Shared 1 year ago

18K views

9:05

3 Unbelievable Ways Food Has Been Weaponized

Abbey the Food Scientist

Shared 1 year ago

581 views

11:16

Ozempic Shakes Up the Food Industry (Like Never Before!)

Abbey the Food Scientist

Shared 1 year ago

1.2K views

5:03

Raw Milk's Surprising Connection to Bird Flu!

Abbey the Food Scientist

Shared 1 year ago

16K views

6:09

Denmark BANNED the WORLD'S SPICIEST Korean Noodles?!

Abbey the Food Scientist

Shared 1 year ago

15K views

8:32

Exploring the HIDDEN Science Behind Flavor Pairings

Abbey the Food Scientist

Shared 1 year ago

27K views

4:25

The Flavor Hack Every Chef Uses (And You Can Too)

Abbey the Food Scientist

Shared 1 year ago

16K views

6:30

Food Science vs Food Technology: What's the Difference?

Abbey the Food Scientist

Shared 1 year ago

14K views

11:46

10 Plant-Based Foods Trying to KILL You ☠️

Abbey the Food Scientist

Shared 1 year ago

4.8K views

9:18

Food Science vs Nutrition: What's the REAL Difference?

Abbey the Food Scientist

Shared 1 year ago

3K views

11:57

Why McDonald's Coke is the BEST Coke You'll Ever Taste

Abbey the Food Scientist

Shared 1 year ago

29K views

0:35

Uncover the Secrets of Food Science

Abbey the Food Scientist

Shared 1 year ago

4.4K views

11:47

Food Science Jobs: 7 Careers with Endless Possibilities 🥼🥫

Abbey the Food Scientist

Shared 1 year ago

8.9K views

8:56

Why Can't We Resist Chocolate? A Food Scientist Explains

Abbey the Food Scientist

Shared 1 year ago

630 views

5:39

Nutrient Battle: Raw Milk vs. Pasteurized Milk 🥊

Abbey the Food Scientist

Shared 1 year ago

5.3K views

10:05

The Science Behind Color-Changing Foods 🎨

Abbey the Food Scientist

Shared 1 year ago

10K views

9:52

Florida's BAN of Cultivated Meat Explained

Abbey the Food Scientist

Shared 1 year ago

1K views

7:10

The Time-Traveling Power of Smell: A Food Scientist's Perspective 🌟

Abbey the Food Scientist

Shared 1 year ago

390 views

9:05

Food Bioterrorism Cases That Shocked the World

Abbey the Food Scientist

Shared 1 year ago

556 views

12:27

Debunked: 5 Common Myths About Raw Milk 🥛🔎

Abbey the Food Scientist

Shared 1 year ago

2K views

8:50

Is the 5-Second Rule Legit? It’s More Complicated Than You Think!

Abbey the Food Scientist

Shared 1 year ago

2.1K views

10:15

The Science Behind Hybrid Foods: Meat-Infused Rice 🍚🥩

Abbey the Food Scientist

Shared 1 year ago

1.4K views

11:59

My Visit to the Disgusting Food Museum 🤢

Abbey the Food Scientist

Shared 1 year ago

1.1K views

16:07

This is Why We Need Food Regulations 🤯

Abbey the Food Scientist

Shared 1 year ago

536 views

17:00

Can ChatGPT Earn a Food Science Degree?

Abbey the Food Scientist

Shared 1 year ago

913 views

11:16

5 Cutting-Edge Food Trends to Look Out for in 2024

Abbey the Food Scientist

Shared 1 year ago

3.4K views

18:21

Why don’t Oreos EVER split evenly?

Abbey the Food Scientist

Shared 1 year ago

558 views

11:28

The Mystery of Red Wine Headaches 🍷🤕

Abbey the Food Scientist

Shared 2 years ago

732 views

13:32

The Magic Behind Gouda Cheese: A Science Lover's Guide

Abbey the Food Scientist

Shared 2 years ago

731 views

7:15

The Secret to Jet-Puffed Color Changer Marshmallows Explained

Abbey the Food Scientist

Shared 2 years ago

1.7K views

12:31

The CRISPR Food Revolution (It’s Already Begun!)

Abbey the Food Scientist

Shared 2 years ago

1.8K views

5:19

The Science Behind Candy Corn: Is It Really Made With Bugs?

Abbey the Food Scientist

Shared 2 years ago

2.5K views

9:46

Why Does Milk Curdle? Science Explains

Abbey the Food Scientist

Shared 2 years ago

7K views

7:04

How to Blend Your Love for Cooking and Food Science

Abbey the Food Scientist

Shared 2 years ago

1.3K views

11:03

6 Free Online Courses for Food Science Enthusiasts

Abbey the Food Scientist

Shared 2 years ago

8.2K views