CoffeeMind Academy

59:24

Cupping Methods in Trade, Lab & Consumer Communication with Morten Wennersgaard from Nordic Approach

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Shared 1 year ago

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54:38

SCA Coffee Value Assessment panel debate at Nordic Coffee Fest 2025

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Shared 1 year ago

670 views

1:07:14

Forget 'Quality' Oriented Paper Shuffling Cupping Forms

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Shared 2 years ago

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42:59

Redefining Coffee Education: The Proven Irrelevance of Organic Acids Training. World of Coffee 2004

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Shared 2 years ago

717 views

1:14:33

Exploring the Evidence Hierarchy in Coffee Science | Coffee Science for CoffeePreneurs

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Shared 2 years ago

753 views

1:11:36

Interview with Andrew Stordy, inventor of the IKAWA roaster about technology and CoffeePreneurship

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Shared 2 years ago

479 views

4:27

CoffeeMind's new advanced roasting course with sensory skills assessment

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Shared 2 years ago

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2:19

Virtual Aillio Bullet SCA Roasting Foundation course

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Shared 2 years ago

998 views

58:31

Webinar: A scientific approach to improving your sensory skills

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Shared 2 years ago

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1:25:02

Webinar: Organic Acids in Brewed Coffee

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Shared 3 years ago

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26:05

Why Individual Organic Acids in Coffee are irrelevant

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Shared 3 years ago

642 views

1:34:13

CoffeeScience for Home Roasters with Nicolai Sølling

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Shared 3 years ago

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1:59:39

Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting

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Shared 3 years ago

16K views

42:29

Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting

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Shared 3 years ago

3.9K views

2:28:07

"The Elements of The Perfect Coffee Roastery" Webinar 12th of October

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Shared 3 years ago

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1:04:54

Interview with Jonas Lillie, inventor of Aillio Bullet, about CoffeeScience and CoffeePreneurship

CoffeeMind Academy

Shared 4 years ago

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1:30:04

Coffee Science methodology Episode 12: Peter Giuliano's feedback

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Shared 4 years ago

231 views

1:19:22

Coffee Science methodology Episode 11: Wender Bredie's feedback

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Shared 4 years ago

166 views

1:11:24

Coffee Science methodology Episode 10: Tim Wendelboe's feedback

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Shared 4 years ago

548 views

1:33:26

Coffee Science methodology Episode 9: Andrew Tolley's feedback

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Shared 4 years ago

178 views

1:17:51

Coffee Science methodology Episode 8: Samo Smrke's feedback

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Shared 4 years ago

448 views

16:35

Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'

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Shared 4 years ago

173 views

20:24

Coffee Science methodology Episode 7: The SCA Cupping form

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Shared 4 years ago

535 views

27:07

Coffee Science methodology Episode 5: Statistics

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Shared 4 years ago

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29:59

Coffee science methodology Episode 4: Empiricism and Critical Rationalism

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Shared 4 years ago

1K views

11:21

Coffee science methodology Episode 3: Simplicity with Occam's razor

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Shared 4 years ago

289 views

11:58

Coffee science methodology Episode 2: Out of the cave with Plato

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Shared 4 years ago

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1:00:37

Coffee science methodology Episode 1: The vision

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Shared 4 years ago

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43:41

Podcast Flavour wheel

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50:36

CoffeePreneurship by CoffeeMind

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15:42

Academy Tour

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26:17

Organic Acids in Coffee @ Acts29Cafe, Seoul June 2021

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Shared 4 years ago

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3:17

Virtual SCA Roasting Foundation

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Shared 5 years ago

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55:49

Research Design in Coffee

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Shared 5 years ago

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6:04

Introduction to Sensory Performance

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Shared 5 years ago

854 views

14:29

Passion and Business

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Shared 5 years ago

785 views

4:10

Roast colour palette

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Shared 5 years ago

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34:20

3 in 30: SCAE Research by Morten Munchow at Colab Paris 2015. Produced by Tamper Tantrum

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Shared 6 years ago

296 views

0:58

Dansk kaffefestival

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Shared 6 years ago

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