CoffeeMind Academy

59:24

Cupping Methods in Trade, Lab & Consumer Communication with Morten Wennersgaard from Nordic Approach

CoffeeMind Academy

Shared 1 year ago

264 views

54:38

SCA Coffee Value Assessment panel debate at Nordic Coffee Fest 2025

CoffeeMind Academy

Shared 1 year ago

674 views

1:07:14

Forget 'Quality' Oriented Paper Shuffling Cupping Forms

CoffeeMind Academy

Shared 2 years ago

1.8K views

42:59

Redefining Coffee Education: The Proven Irrelevance of Organic Acids Training. World of Coffee 2004

CoffeeMind Academy

Shared 2 years ago

721 views

1:14:33

Exploring the Evidence Hierarchy in Coffee Science | Coffee Science for CoffeePreneurs

CoffeeMind Academy

Shared 2 years ago

758 views

1:11:36

Interview with Andrew Stordy, inventor of the IKAWA roaster about technology and CoffeePreneurship

CoffeeMind Academy

Shared 2 years ago

481 views

4:27

CoffeeMind's new advanced roasting course with sensory skills assessment

CoffeeMind Academy

Shared 2 years ago

871 views

2:19

Virtual Aillio Bullet SCA Roasting Foundation course

CoffeeMind Academy

Shared 2 years ago

1K views

58:31

Webinar: A scientific approach to improving your sensory skills

CoffeeMind Academy

Shared 3 years ago

1.3K views

1:25:02

Webinar: Organic Acids in Brewed Coffee

CoffeeMind Academy

Shared 3 years ago

1.5K views

26:05

Why Individual Organic Acids in Coffee are irrelevant

CoffeeMind Academy

Shared 3 years ago

643 views

1:34:13

CoffeeScience for Home Roasters with Nicolai Sølling

CoffeeMind Academy

Shared 3 years ago

1.2K views

1:59:39

Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting

CoffeeMind Academy

Shared 3 years ago

16K views

42:29

Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting

CoffeeMind Academy

Shared 3 years ago

4K views

2:28:07

"The Elements of The Perfect Coffee Roastery" Webinar 12th of October

CoffeeMind Academy

Shared 3 years ago

2.8K views

1:04:54

Interview with Jonas Lillie, inventor of Aillio Bullet, about CoffeeScience and CoffeePreneurship

CoffeeMind Academy

Shared 4 years ago

1.4K views

1:30:04

Coffee Science methodology Episode 12: Peter Giuliano's feedback

CoffeeMind Academy

Shared 4 years ago

233 views

1:19:22

Coffee Science methodology Episode 11: Wender Bredie's feedback

CoffeeMind Academy

Shared 4 years ago

168 views

1:11:24

Coffee Science methodology Episode 10: Tim Wendelboe's feedback

CoffeeMind Academy

Shared 4 years ago

551 views

1:33:26

Coffee Science methodology Episode 9: Andrew Tolley's feedback

CoffeeMind Academy

Shared 4 years ago

179 views

1:17:51

Coffee Science methodology Episode 8: Samo Smrke's feedback

CoffeeMind Academy

Shared 4 years ago

451 views

16:35

Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'

CoffeeMind Academy

Shared 4 years ago

173 views

20:24

Coffee Science methodology Episode 7: The SCA Cupping form

CoffeeMind Academy

Shared 4 years ago

537 views

27:07

Coffee Science methodology Episode 5: Statistics

CoffeeMind Academy

Shared 4 years ago

153 views

29:59

Coffee science methodology Episode 4: Empiricism and Critical Rationalism

CoffeeMind Academy

Shared 4 years ago

1K views

11:21

Coffee science methodology Episode 3: Simplicity with Occam's razor

CoffeeMind Academy

Shared 4 years ago

294 views

11:58

Coffee science methodology Episode 2: Out of the cave with Plato

CoffeeMind Academy

Shared 4 years ago

299 views

1:00:37

Coffee science methodology Episode 1: The vision

CoffeeMind Academy

Shared 4 years ago

1K views

43:41

Podcast Flavour wheel

CoffeeMind Academy

Shared 4 years ago

1K views

50:36

CoffeePreneurship by CoffeeMind

CoffeeMind Academy

Shared 4 years ago

755 views

15:42

Academy Tour

CoffeeMind Academy

Shared 4 years ago

1.2K views

26:17

Organic Acids in Coffee @ Acts29Cafe, Seoul June 2021

CoffeeMind Academy

Shared 5 years ago

1.9K views

3:17

Virtual SCA Roasting Foundation

CoffeeMind Academy

Shared 5 years ago

1.1K views

55:49

Research Design in Coffee

CoffeeMind Academy

Shared 5 years ago

2.5K views

6:04

Introduction to Sensory Performance

CoffeeMind Academy

Shared 5 years ago

856 views

14:29

Passion and Business

CoffeeMind Academy

Shared 5 years ago

788 views

4:10

Roast colour palette

CoffeeMind Academy

Shared 5 years ago

1.2K views

34:20

3 in 30: SCAE Research by Morten Munchow at Colab Paris 2015. Produced by Tamper Tantrum

CoffeeMind Academy

Shared 6 years ago

297 views

0:58

Dansk kaffefestival

CoffeeMind Academy

Shared 6 years ago

69 views