ChefAuthorized - Invidious

ChefAuthorized

Welcome to my Channel, where food meets passion, creativity, and a dash of humor! As a professional chef and entrepreneur, I take you behind the scenes of the culinary world, sharing everything from mastering cuisine to running restaurants, reviewing top-tier kitchen gear, and creating unforgettable dishes with local, sustainable ingredients.

Whether you’re an aspiring chef, a food lover, or just someone who appreciates great storytelling, this channel is all about building a connection through the power of food. Subscribe for weekly content that inspires, entertains, and sharpens your culinary skills!

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6:18

Cook vs Chef: The Brutal Truth Nobody Tells You

ChefAuthorized

Shared 1 month ago

789 views

6:19

Episode # 3 The One Habit Every Great Chef Has

ChefAuthorized

Shared 2 months ago

353 views

6:41

If You Work in a Kitchen, This Mistake Is Ending Your Career

ChefAuthorized

Shared 2 months ago

368 views

8:09

How I Became a Successful Chef | The Real Path No One Talks About

ChefAuthorized

Shared 4 months ago

431 views

19:04

Chefs React to Insane Street Food from Around the World!

ChefAuthorized

Shared 1 year ago

1.1K views

13:15

Pasture-Raised Eggs at Buck 'N Dave’s Farm in Corvallis, Montana – Full Tour

ChefAuthorized

Shared 1 year ago

288 views

14:52

Restaurant Quality PERFECT Focaccia Recipe (step-by-step tutorial)

ChefAuthorized

Shared 1 year ago

359 views

22:54

Whole Lamb Breakdown | Butchery Techniques for Chefs & Home Cooks

ChefAuthorized

Shared 1 year ago

850 views

23:18

How to Butcher a Fish Like a Pro – First-Time Filleting Lesson!

ChefAuthorized

Shared 1 year ago

935 views

18:45

Bezzera BZ13 PM Espresso Machine Review: 4 Years of Daily Use Pros & Cons + Best Grinder

ChefAuthorized

Shared 1 year ago

2.9K views

10:42

The Best Way to Cook Delicata Squash | Easy and Delicious Recipe!

ChefAuthorized

Shared 1 year ago

6.1K views

20:00

How to Cook the Perfect Steak! tips and tricks

ChefAuthorized

Shared 1 year ago

534 views

10:16

How to Cut a Chicken, Costco Rotisserie Chicken edition...

ChefAuthorized

Shared 1 year ago

7.5K views

34:28

How to Sharpen a Knife at Home! From a Professional Chef's perspective

ChefAuthorized

Shared 1 year ago

3.1K views

30:32

How to get started on the path of becoming a Chef!!! IS CULINARY SCHOOL WORTH IT?!

ChefAuthorized

Shared 1 year ago

3.2K views

12:46

@chefauthorized WITH THE COMEBACK!! MUST WATCH!!

ChefAuthorized

Shared 1 year ago

565 views

24:02

Episode #25 HOW TO MAKE SOUP!!! My Favorite Soup of all Time!!

ChefAuthorized

Shared 3 years ago

2K views

6:04

Episode #24 SAUCES!!! THE ONLY SAUCE YOU NEED TO KNOW!!!!

ChefAuthorized

Shared 3 years ago

1.8K views

5:32

Episode #23 SAUCES!!! Béchamel!! How to make it...WHY it is important!!!

ChefAuthorized

Shared 3 years ago

1.3K views

5:03

Episode #22 SAUCES!!! ROUX! How to make it...WHY it is important!!!

ChefAuthorized

Shared 3 years ago

1.8K views

8:35

Episode #21 SAUCES!!! continued.... Velouté Sauce How to make it WHY it is important!!!

ChefAuthorized

Shared 3 years ago

1.8K views

7:48

Episode #20 SAUCES!!! Basic Tomato Sauce, Why its important

ChefAuthorized

Shared 3 years ago

2.4K views

13:17

Episode #19. Mise en Place, How to set up your station like a Pro!!

ChefAuthorized

Shared 3 years ago

37K views

11:07

Episode #18. Mirepoix!!! Explained!!! Intro to Stocks, Soups and Sauces!!

ChefAuthorized

Shared 3 years ago

11K views

10:33

Episode #17 Salts, Fats and Sugars, what you NEED to know!!

ChefAuthorized

Shared 3 years ago

723 views

6:35

Episode #16 Dry goods!!! what you NEED to know...CONTINUED....

ChefAuthorized

Shared 3 years ago

330 views

8:54

Episode #15 Dry goods!!! what you NEED to know...CONTINUED....fg

ChefAuthorized

Shared 3 years ago

284 views

11:35

Episode #14 Dry goods!!! what you NEED to know...

ChefAuthorized

Shared 3 years ago

539 views

5:10

Episode #13 Identifying leafy Greens and Squash, a few things you NEED TO KNOW!!!

ChefAuthorized

Shared 3 years ago

518 views

12:45

Episode #12 Identifying Fruit, a few things you NEED TO KNOW!!!

ChefAuthorized

Shared 3 years ago

722 views

10:33

Episode #11 Fruit and Vegetable identification, How to identify what to look for and how to store

ChefAuthorized

Shared 3 years ago

1.4K views

20:08

Episode #10 Cheese, Dairy & Eggs identification!! how to properly store

ChefAuthorized

Shared 3 years ago

779 views

28:40

Episode #9 Shellfish identification!! dos and dont's! how to properly source

ChefAuthorized

Shared 3 years ago

706 views

17:16

Episode #8 How to how to order fresh fish! dos and dont's how to properly source

ChefAuthorized

Shared 3 years ago

865 views

18:55

Episode #7 How to Identify Meats, Game and Poultry. Purchasing do's and dont's

ChefAuthorized

Shared 3 years ago

2.8K views

14:02

Episode #6 Equipment in the kitchen, Small machines how do I use properly and Maintain....

ChefAuthorized

Shared 3 years ago

1.2K views

16:06

Episode #5 Which Pans should I buy for cooking? intro to Pots & Pans for the kitchen

ChefAuthorized

Shared 3 years ago

1.6K views

12:37

Episode #4 Into to Chef Knives and Hand tools!!

ChefAuthorized

Shared 3 years ago

1.7K views

15:25

Episode #3 Food and Kitchen Safety!!

ChefAuthorized

Shared 3 years ago

2.6K views

11:08

Episode #2 Basic Nutrition & FoodScience!

ChefAuthorized

Shared 3 years ago

2.5K views

15:15

Episode #1 Intro to Culinary, what it takes to be a great Chef & how to get started in the kitchen

ChefAuthorized

Shared 4 years ago

6.5K views

1:01

Chorizo & Eggs !!

ChefAuthorized

Shared 4 years ago

269 views

1:01

SALT YOUR PASTA WATER LIKE THE OCEAN!!!!??? NOOOOO!!!

ChefAuthorized

Shared 4 years ago

734 views

1:01

Veal Tongue!!! a different Style!!

ChefAuthorized

Shared 4 years ago

207 views

1:01

Sourdough Pasta!!!! Delicious way to use the discard!!

ChefAuthorized

Shared 4 years ago

440 views

1:01

Air Fried Potatoes!! are they worth it?!

ChefAuthorized

Shared 4 years ago

237 views

1:16

WTF is Black Garlic?!

ChefAuthorized

Shared 4 years ago

222 views

1:01

A Pro Chefs thoughts on an Electric Knife Sharpener

ChefAuthorized

Shared 4 years ago

330 views

2:08

Squeeze bottles in a PRO kitchen?! why I HATE them....

ChefAuthorized

Shared 4 years ago

2.4K views

1:51

Great Chef, Terrible home cook what are your thoughts ?

ChefAuthorized

Shared 4 years ago

260 views

7:08

Introduction to Culinary!! Chef Authorized!! ***NEW CONTENT!!*** Basics of Culinary!!

ChefAuthorized

Shared 4 years ago

3.7K views

1:01

Brussels sprouts in the Air fryer!!

ChefAuthorized

Shared 4 years ago

171 views

1:01

Turkey Meatballs made in the Airfryer

ChefAuthorized

Shared 4 years ago

99 views

1:01

My thoughts on Hard Boiled eggs...

ChefAuthorized

Shared 4 years ago

129 views

1:16

$$$$ MOST EXPENSIVE DINNER IN THE BAY AREA!!!$$$$

ChefAuthorized

Shared 4 years ago

493 views

1:01

Cooking with the Vermicular!!! Hot Pot style, just less broth

ChefAuthorized

Shared 4 years ago

416 views

1:01

Pickled Red Onion, Pro tip for a really nice color

ChefAuthorized

Shared 4 years ago

177 views

1:01

Lamb Chops in the Airfryer

ChefAuthorized

Shared 4 years ago

99 views

1:03

A super underrated cooking technique!

ChefAuthorized

Shared 4 years ago

302 views

1:01

#ChefTalk Cooking for a Chef....

ChefAuthorized

Shared 4 years ago

146 views