Hanbit Cho
Hello!
I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school.
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. I'll try my best to include detailed explanations and tips in my recipes so that you will be able to make amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
Please visit my website for online classes: www.sugarlane.kr
Sugar Lane Baking Academy, Seoul
Ecole Lenotre, Seoul
Nakamura Academy, Seoul
SCAE Barista/Brewing intermediate
Neowiz Games, Seoul
Bain & Co, London
Credit Suisse, London
Oxford University, UK
Shared 1 year ago
60K views
Shared 1 year ago
68K views
Shared 2 years ago
30K views
Shared 3 years ago
76K views
Shared 3 years ago
26K views
Shared 3 years ago
181K views
Shared 3 years ago
74K views
Shared 3 years ago
75K views
Shared 3 years ago
67K views
Shared 3 years ago
156K views
Shared 3 years ago
59K views
Shared 3 years ago
115K views
Shared 3 years ago
31K views
Shared 3 years ago
96K views
Shared 3 years ago
356K views
Shared 3 years ago
40K views
Shared 3 years ago
87K views
Shared 3 years ago
128K views
