Sazerac Full Proof Rye: Thomas Handy Killer? | Review

The Arsenic Culture Awards: Our Best & Worst of 2025 | Ep. 158

Penelope Light Whiskey: Is It Worth $100? | Review

We Tried Every Type of Eggnog… and a Coquito | Ep. 157

Little Book “The Infinite” Batch 2 (2025 Release) | Review

The Weirdest Holiday Drinking Traditions from Around the World | Ep. 156

Barrel-Aged Malört: Why Does This Exist? | Review

Why Are Craft Beer Sales Down? | Ep. 155

All 6 Thanksgiving Oreo Flavors (Yes, Even Turkey & Stuffing) | Review #oreo #foodreview

The Nationwide THC Drink Ban Explained: What’s Really Going On | Ep. 154

Side Project Shin Shin: Pronounced SHEEN SHEEN, You Plebian | Review

Prop Day 2025: Goose Island’s Full Bourbon County Lineup Reviewed | Ep. 153

King Henry II: Goose Island’s Return to Barleywine Royalty | Review

The Wildest Death Row Meals Ever Ordered | Ep. 152

Kill The Lights Stout (2025): Xul’s Beer Fest Exclusive | Review

Appalachian Cuisine | The Weird Foods of Eastern Kentucky | Ep. 151

Penelope Cigar Blend Chapter 1 | Strong Start or Flat Debut? | Review

Road Trip to Kill The Lights | Ep. 150

Four Roses Small Batch Limited Edition 2025 | Review

The Hangover Survival Guide | Ep. 149

Wild Turkey Master’s Keep Beacon: The Final Chapter? | Review

Why Europe Handles Vices Better Than America | Ep. 148

Woodford Reserve Barrel Strength Rye | Review

We Found a Vintage Eagle Rare Decanter | Ep. 147

Mellow Corn: The Meme That Became a Bourbon Legend | Ep. 146

STOP Pretending You Need A Glencairn | Ep. 145

Remember All Those Insane Shots From The 2000’s? | Ep. 144

Can Alcohol Ever Be Healthy? | Booze Myths vs. Science | Ep. 143

How Much Buckfast Does It Take To Commit A Crime? | Ep. 142

Warehouse X: Buffalo Trace’s Bourbon Experiment | Ep. 141

Are Food & Drink Pairings Real Or BS? | Ep. 140

The Ultimate Guide to Bourbon Store Picks | Ep. 139

Why Non-Alcoholic Drinks Are Trending With the Sober Curious | Ep. 138

Breweries or Babysitters? The Kids in Taprooms Debate| Ep. 137

Gatekeeping: How To Ruin Bourbon For Everyone Else | Ep. 136

The Next Big Bourbon Trend No One’s Talking About | Ep. 135

Are THC Drinks Coming For Alcohol? | Ep. 134

Can You Really Trust Online Reviews? | Ep. 133

Is Going Out Better Or Worse Now? Modern Bar & Nightlife Culture | Ep. 132

Is Bourbon Dead? | Ep. 131

The Most Exciting Whiskey Releases Still to Come in 2025 | Ep. 130

Booze, Billionaires, and Bulls**t: The Celebrity Liquor Takeover | Ep. 129

We Tried a Bunch of RTDs So You Don’t Have To  | Ep. 128

Bottle Chasers: Why We Collect Booze We Never Drink | Ep. 127

The Death of the Dive Bar: Is It Really Over? | Ep. 126

What Do You REALLY Owe the Bartender? The Tipping Debate | Ep. 125

The Bourbon Secondary: Killing the Culture or Keeping It Alive? | Ep. 124

Tyrnilambic Baie d'Argousier: Cantillon Goes Wild with Sea Buckthorn | Ep. 123

Edward Dando: The Oyster Thief Who Didn’t Give a Shuck | The Spill

How a Monk’s Wine Became Scotland’s Most Feared Beverage | Ep. 122

What the Hell Is Sciacchetrà? The Sweet Secret of Cinque Terre | The Spill

The Fire That Burned a City and Killed No One (Almost) | Ep. 121

The Bourbon Strike You Never Heard About (But Should Have) | The Spill

The Bootlegger King Who Killed His Wife and Got Away With It | Ep. 120

The Cult of Dirty Soda: From Mormons to KFC | The Spill

Arsenic Bread: The Hong Kong Mass Poisoning Scandal | Ep. 119

The Man Who Wouldn’t Die: The Insane Story of Michael Malloy | The Spill

Oregon Liquor Scandal: Inside the Bourbon Hoarding Corruption Scheme | Ep. 118

What Is Pisco? Chile and Peru’s Booziest Feud | The Spill

Murder Solved by a Beer Can? | Ep. 117